DINNER 2020

for recipe information before you order your food. 12.50 If you suffer from allergies, please ask a member of staff of staff please ask a member If you suffer from allergies, , Fennel, Dill & £13 Watercress & Yorkshire £70 (for two) Pear Puree £8 ‘Ewe Beauty’ & Sage (v) £12.50 Onions, Mascarpone, ‘Ewe Beauty’ Croûtons & Horseradish £9.50 Capers, Parsley, Croûtons & Horseradish Peas, & Duke of Wellington Sauce £16.50 Cod & Tarragon with Buttered Garden Peas £12.50 7.50 Radishes, Pickled Cucumber , Watercress & Bearnaise Sauce £34 Salmon, Spinach with Chickpeas, Goats Curd & Balsamic (vg) £11 Beetroot, Spinach with Chickpeas, Vintage Cheddar Soufflé, Spinach & Grain £7.50 Vintage Cheddar Soufflé, Spiced Tomato Sauce, Green Beans £12.50 Green Beans Sauce, art, Spiced Tomato Almonds & Pomegranate with Pumpkin Seed Dressing £11 with Pumpkin Seed atercress, Lentils, Almonds & Pomegranate W - Black Fig, orkshire Autumn Salad Roast Pumpkin, Hot Smoked Salmon Bowl- Fine Beans, Fine Beans, Hot Smoked Salmon Bowl- Spinach & Feta Filo T Gnocchi with Wild Mushrooms, Butternut & Polenta orkshire Buck £7 Buck orkshire Fillet of Yorkshire Beef Hand Cut Chips Fillet of Yorkshire 10oz Bavette Steak & Peppercorn Sauce £13 Slow Cooked Ox Cheek, Creamed Mash, Parsnip Puree, Kale & Braising Sauce £20 Kale & Parsnip Puree, Creamed Mash, Slow Cooked Ox Cheek, Baby Gem, Grilled Pork Chop with New Potatoes, Bone Marrow, Hand Cut Chips, Beef, Bone in Rib of Yorkshire , Mashed Potatoes & Greens £1 Mashed Potatoes Game Pie, Dressing £17 Roasted Salsify & Spinach with Hazelnuts and Chive Poached Hake Fillet, Lemon & Brown Shrimp Sauce £18 Crushed New Potatoes, Buttered Leeks, Pan Fried Sea Bream, & Tarragon £13.50 Flat Iron Chicken with Mashed Potato, Creamed Bacon, Wild Mushrooms Smoked haddock, Talbot Fish Pie- Wensleydale Potatoes £4 | Hand Cut Chips £3 | French Fries £3 £4 | Potatoes Wensleydale £3 | Brussel Sprouts and Bacon £4 | Braised Red Cabbage £4 Minted New Potatoes Spinach Buttered £4 | Wilted Autumn Greens £4 Steamed Mussels with Leeks, Cider & Creme Fraiche £8.50 Steamed Mussels with Leeks, on Toast with Fennel & Dill Salad £ Freshly Picked Crab with Mayonnaise Gin Cured Salmon with Chicory & Orange Salad £8.50 Gin Cured Salmon with Chicory & Orange Bacon £9.50 Smoked Haddock & Corn Chowder with Roasted Beetroot & Hazelnut Salad, Crumbled Goats Cheese, Crumbled Goats Cheese, Hazelnut Salad, Roasted Beetroot & Fruits, Toast £8 Pork Terrine, Mustard Hazelnuts (v) £6 with Toasted Celeriac & Apple Soup Devilled Kidneys on Sourdough £7.50 Blue Bird Bakery Basket & Olives £5 Blue Bird Bakery Basket Twice Baked Y Steak with Tomato Dressing, Chopped Raw Hanger Fried Yorkshire Fettle & Talbot Honey £8 Fettle & Talbot Fried Yorkshire £9 Todmorden from of Cured Pork A Selection £6.50 & Herb Mayonnaise Mutton Scrumpets £3 Roll Scotch Egg £5 Egg £5 Scotch Y will be added to your bill Snacks Starters Seafood Salads & Sides Mains A discretionary service charge of 10% VAT. Prices include