DINNER 2020
for recipe information before you order your food. 12.50 If you suffer from allergies, please ask a member of staff of staff please ask a member If you suffer from allergies, , Fennel, Dill & Horseradish £13 Watercress & Yorkshire Gravy £70 (for two) Pear Puree £8 ‘Ewe Beauty’ & Sage (v) £12.50 Onions, Mascarpone, ‘Ewe Beauty’ Croûtons & Horseradish £9.50 Capers, Parsley, Croûtons & Horseradish Peas, Bacon & Duke of Wellington Sauce £16.50 Cod & Tarragon with Buttered Garden Peas £12.50 7.50 Radishes, Pickled Cucumber , Watercress & Bearnaise Sauce £34 Salmon, Spinach with Chickpeas, Goats Curd & Balsamic (vg) £11 Beetroot, Spinach with Chickpeas, Vintage Cheddar Soufflé, Spinach & Grain Mustard £7.50 Vintage Cheddar Soufflé, Spiced Tomato Sauce, Green Beans £12.50 Green Beans Sauce, art, Spiced Tomato Almonds & Pomegranate with Pumpkin Seed Dressing £11 with Pumpkin Seed atercress, Lentils, Almonds & Pomegranate W - Black Fig, orkshire Autumn Salad Roast Pumpkin, Hot Smoked Salmon Bowl- Fine Beans, Fine Beans, Hot Smoked Salmon Bowl- Spinach & Feta Filo T Gnocchi with Wild Mushrooms, Butternut & Polenta orkshire Buck £7 Buck orkshire Fillet of Yorkshire Beef Hand Cut Chips Fillet of Yorkshire 10oz Bavette Steak & Peppercorn Sauce £13 Slow Cooked Ox Cheek, Creamed Mash, Parsnip Puree, Kale & Braising Sauce £20 Kale & Parsnip Puree, Creamed Mash, Slow Cooked Ox Cheek, Baby Gem, Grilled Pork Chop with New Potatoes, Bone Marrow, Hand Cut Chips, Beef, Bone in Rib of Yorkshire Game Pie, Mashed Potatoes & Greens £1 Mashed Potatoes Game Pie, Dressing £17 Roasted Salsify & Spinach with Hazelnuts and Chive Poached Hake Fillet, Lemon & Brown Shrimp Butter Sauce £18 Crushed New Potatoes, Buttered Leeks, Pan Fried Sea Bream, & Tarragon £13.50 Flat Iron Chicken with Mashed Potato, Creamed Bacon, Wild Mushrooms Smoked haddock, Talbot Fish Pie- Wensleydale Potatoes £4 | Hand Cut Chips £3 | French Fries £3 £4 | Potatoes Wensleydale £3 | Brussel Sprouts and Bacon £4 | Braised Red Cabbage £4 Minted New Potatoes Spinach Buttered £4 | Wilted Autumn Greens £4 Steamed Mussels with Leeks, Cider & Creme Fraiche £8.50 Steamed Mussels with Leeks, on Toast with Fennel & Dill Salad £ Freshly Picked Crab with Mayonnaise Gin Cured Salmon with Chicory & Orange Salad £8.50 Gin Cured Salmon with Chicory & Orange Bacon £9.50 Smoked Haddock & Corn Chowder with Roasted Beetroot & Hazelnut Salad, Crumbled Goats Cheese, Crumbled Goats Cheese, Hazelnut Salad, Roasted Beetroot & Fruits, Toast £8 Pork Terrine, Mustard Hazelnuts (v) £6 with Toasted Celeriac & Apple Soup Devilled Kidneys on Sourdough £7.50 Blue Bird Bakery Basket & Olives £5 Blue Bird Bakery Basket Twice Baked Y Steak with Tomato Dressing, Chopped Raw Hanger Fried Yorkshire Fettle & Talbot Honey £8 Fettle & Talbot Fried Yorkshire £9 Todmorden from of Cured Pork A Selection £6.50 & Herb Mayonnaise Mutton Scrumpets £3 Sausage Roll Scotch Egg £5 Egg £5 Scotch Y will be added to your bill Snacks Starters Seafood Salads & Sandwiches Sides Mains A discretionary service charge of 10% VAT. Prices include