BAR SNACKS Padron Peppers, Olive Oil, Sea Salt £4.00 Wild Boar
BAR SNACKS Padron Peppers, olive oil, sea salt £4.00 Wild Boar Sausage Roll, English mustard £4.00 Black Pudding Scotch Egg, remoulade £5.00 Mixed Olives £3.50 Crispy Chicken Wings £5.50 Baby Back Ribs, BBQ sauce £5.50 STARTERS Celeriac, Apple & Truffle Soup, croutons (V) £7.50 Heritage Beetroot & Goat’s Curd, caramelised baby onions, rocket oil (V) £8.50 Duck Hearts on Toast, girolles, tarragon cream £8.50 Treacle Cured Salmon, ginger & lemongrass gel, charred spring onions, radishes £9.00 English Charcuterie Board, remoulade, cornichons, toast £9.00 Devilled Kidneys, sourdough toast £8.50 Hot Smoked Trout Pate, horseradish, smoked eel £9.00 Girolles on Toast, tarragon cream, Cotswold Legbar egg, shaved black truffle (V) £9.00 Steak Tartare, capers, cornichons, mustard, quail’s egg, truffle mayonnaise £9.00 / £16.00 SALADS Butternut Squash, Red Onion, Goat’s Cheese, watercress, pumpkin seeds, chilli (V) £7.50 / £15.00 Chicory, Harbourne Blue Cheese, Figs, walnuts, house dressing (V) £7.50 / £15.00 MAINS Local Wild Mushroom Linguini, tarragon cream, parmesan (V) £15.50 10oz Pork Tomahawk, bubble & squeak, seasonal greens, wholegrain mustard sauce £17.50 Whole Local Partridge, fondant potato, savoy cabbage, whisky & quince sauce £17.00 Beer Battered Fish, hand cut chips, crushed peas, tartare sauce £14.50 12-Hour Smoked Short Rib, red cabbage & gherkin salad, truffle macaroni cheese £22.00 Slow Cooked Beef Shin, tagliatelle, parmesan £12.50 Smoked Beef & Horseradish Pie, mashed potato, seasonal greens £14.50 Home Made Venison Burger, mustard
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