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Putting on Our Sunday Best

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Putting on Our Sunday Best PUTTING ON OUR SUNDAY BEST We only use the best ingredients for our Sunday roasts – our roast joints are cooked to perfection and served with Yorkshire pudding, seasonal vegetables and crispy roast potatoes with a rich avoursome gravy. So sit back and let us do all of the hard work. e Barge is a proud member of the Wadworth Brewery Estate based in Devizes, Wiltshire. Founded in 1875 by Henry Alfred Wadworth the brewery Walter Rose & Son are a multi award-winning butchers based in supplies us with all its ales including the award winning 6X, Henry’s IPA and Devizes since 1847. Sourcing their meat from farmers who practice Horizon. In time-honoured tradition the famous Wadworth Shire Horses can excellent animal husbandry and welfare using natural feed, they be seen delivering Wadworth beer on set days in Devizes. provide us with a delicious selection of meats including our ne selection of steaks on oer. MENU WHILE YOU WAIT Homemade houmous with marinated olives and toasted pitta bread - vg £4.75 Baked focaccia with olive oil and balsamic vinegar - v £4.75 Olive tapenade with flatbread - v £5.25 STARTERS SHARERS Homemade soup of the day with rustic bread - v £5.95 Baked Camembert infused with honey and rosemary with rustic bread and roast garlic jam - v £12.95 King prawn, crab and crayfish cocktail with lobster mayonnaise and crostini - £8.50 Home-baked nachos with cheese sauce, smashed avocado and tomato & red onion salsa - v £10.50 Garlic mushrooms in a creamy white wine and tarragon sauce on toast - v £6.50 Mezze board with lamb kofte, mint yoghurt, halloumi fries, calamari, chilli jam and flatbread with feta, roasted chickpeas, Nocellara olives Salt and pepper tofu served with a cucumber salad and harissa houmous - £17.50 and sweet chilli sauce - vg £6.75 Sautéed lamb kidneys in a brandy and mushroom cream sauce served on toast - £8.95 Crispy whitebait with garlic and chive mayonnaise and lemon - £6.75 Ask us about Today's Specials, created by our Head Chef Halloumi fries with harissa yogurt - v £6.25 MAINS 8oz 28-day Walter Rose dry aged sirloin steak with grilled flat field mushroom, onion rings, grilled tomato and chips - £21.95 10oz Walter Rose gammon steak with free-range fried egg and pineapple salsa, slow-roasted tomato, mushrooms, watercress and chips - £13.95 Battered chilli and garlic halloumi with pea purée, harissa mayo and skinny fries - v £11.50 / £8.50 Meatless FarmTM soya mince and tomato ragout filled cannelloni baked with a cep bechamel served with a sun-kissed tomato, rocket and garlic crouton salad - v £13.95 Walter Rose 6oz beef burger with melted double Gloucester cheese, bacon, iceberg lettuce, beef tomato and sweet mustard ketchup all on a toasted bun with crispy dill pickle and fries - £13.25 Grilled Barnsley lamb chop served with devilled kidneys, chargrilled vegetables and sautéed potatoes - £17.50 Pan-fried tarragon buttered corn fed chicken breast with truffle arancini, celeriac mash, wilted spinach and a wild mushroom & Madeira sauce - £15.25 Catch of the day in a Wadworth 6X Gold beer batter served with mushy peas, chips and tartare sauce - £13.95 / £9.25 Pan-fried calves liver and crispy bacon with lyonnaise potatoes, Marsala wine sauce and braised red cabbage - £15.95 / £10.95 Vibrant and flavourful monkfish kerala moilee curry served with basmati rice - £15.95 Shortcrust pastry pie of the day served with seasonal greens, creamy mash and gravy - £13.95 Tagliatelle tossed in a creamy lobster, crayfish and dill sauce served with roasted fennel and parmesan crisp - £13.50 DESSERTS - All at £6.50 SANDWICHES Choose 3 scoops from our selection of dairy ice-cream and sorbet - v Available 12pm to 3pm, Monday to Saturday - please ask us for more details All our sandwiches are served with fries and dressed salad. Homemade sticky toffee pudding with a rich toffee Double Gloucester and ham rarebit with sauce and vanilla ice-cream - v spring onion and pickle - £7.95 Winter berry and apple filo pastry with vanilla custard - v Hot roast pork and watercress with apple sauce - £7.50 Clotted cream rice pudding served with a spiced plum compote - v Brie, chicken and chorizo with chilli jam - £8.75 Chocolate and coconut tart with vanilla ice-cream - vg Grilled halloumi with chilli jam, spinach and Homemade peanut butter parfait with caramelised bananas smashed avocado - v £7.95 and chocolate sauce - v Mature Cheddar cheese with a spicy Rum Baba rich dark rum soaked sponge with charred tomato chutney - v £7.25 pineapple and rum & raisin ice-cream - v Smoked salmon with cream cheese and cucumber - £8.50 Selection of British cheeses with oatcakes, apple, grapes, celery and fig relish - v £8.95 HOT DRINKS Americano - £3.00 Double espresso - £3.25 SIDES Chips - v £3.50 | Skinny fries - v £3.50 | Cheesy chips - v £4.50 | Garlic bread - v £4.00 Flat white - £3.25 Mocha - £3.50 Cheesy garlic bread - v £5.00 | Seasonal vegetables - v £3.75 Cappuccino - £3.25 Hot chocolate - £3.50 Rocket, sun-blushed tomato and parmesan salad - v £4.25 Latte - £3.25 Pot of tea - £3.00 Buttered new potatoes - v £3.75 | Roasted root vegetables - v £3.75 Espresso - £2.75 Speciality tea - £3.10 Wadworth 6X Gold battered onion rings - v £3.75 IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING AND ASK FOR OUR ALLERGY MATRIX. Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens. Our menu descriptions do not include all ingredients. GLUTEN FREE – PLEASE ASK US ABOUT OUR GLUTEN FREE MENU (v) = vegetarian option. (vg) vegan option. All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association. M1OCT19_WWM385.
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