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Valentine's Menu Fish Night Steak Night If you’re mad about moules, loopy about Buy any two steaks and get a bottle of lobster or crackers about crab, book now cabernet Sauvignon with our for our fish night compliments Every Friday Every Thursday From 6:00pm From 6:00pm Starters Sharing board of our famous sausages & chutney (for 2 people) £10- Devilled kidneys, parsley butter, granary toast £6- Glazed goats cheese, beetroot & celeriac salad, balsamic dressing (V) £6- Chicken liver parfait, onion marmalade, toast £6- Prawn cocktail, buttered brown bread £6- Devilled whitebait, tartare sauce £6- Soup of the day, crusty bread (V) £5- Main Courses Barbary duck breast, creamy garlic potatoes, braised red cabbage, red wine sauce £15- Braised ox cheek, horseradish mash, bacon crisp, silverskin onions, red wine sauce £14- Whole baby seabass, sautéed potatoes, green beans, parsley butter £14- Cotswold barnsley chop, bubble & squeak, rosemary skewered kidneys, redcurrant sauce £14- Slow roasted pork belly, black pudding mash, cider gravy £13- Fillet of salmon, parsley cream, new potatoes £13- Free range chicken braised in red wine, smoked bacon, baby onions, creamy mash £12- Butternut squash, spinach & goats cheese wellington, creamy garlic sauce, new potatoes (V) £11- Steaks 16oz Cotswold T-bone ** £25- 6oz Cotswold fillet * £20- 8oz Cotswold rib-eye * £18- 6oz Cotswold rump * £15- All steaks are served with a choice of hand cut chips, onion rings, mushroom & tomato, or dauphinoise potatoes & braised red cabbage Our Famous Sausages all at £10- Side Orders all at £2- Gloucester Old Spot pork Hand cut chips Winchcombe (pork, cider, apple & chive) Brussel sprouts & bacon Sudeley Hill Farm pork & sundried tomato Cauliflower cheese Pork & caramelised onion Braised red cabbage Pork & leek Peas & carrots Pork & black pudding Green beans Vegetarian (V) Basket of bread Your choice of 3 sausages Peppercorn sauce All our sausages are served with onion gravy Blue cheese sauce and your choice of champ or plain mash Béarnaise sauce *denotes £5 supplementary charge, **denotes £10 supplementary charge for inclusive diner Traditional Puddings all at £5- Chocolate tart, white chocolate sauce Apple crumble, custard Cranberry burnt cream, shortbread biscuits Baked rice pudding, strawberry jam Sticky toffee pudding, toffee sauce Mulled wine poached pear, clotted cream Lemon posset, shortbread biscuits Cheese & biscuits * 3 for £8- or 5 for £10 Charles Martell Single Gloucester – full fat hard cheese – a mild and slightly lactic flavour Simon Weaver Organic Cotswold Blue Brie – creamy soft cheese with blue veins running through Cerney Ash Organic Goats Cheese – soft, crumbly cheese – mild, tangy, lemony flavour (V) Oxford Blue – full fat soft cheese – creamy with a distinctive blue flavour (V) Old Worcester – hard cheese – medium strength with a mellow creamy taste Port Cockburns Fine Ruby – well balanced with soft, fruity flavours £3- Cockburns Special Reserve – luscious, wood-aged red berry flavours, distinctive dry finish £4- Brandy & Armagnac Martell VS – wood and spice notes with a pleasant freshness and a velvety texture £3- Janneau VSOP – soft & subtle with vanilla & liquorice flavours, and a finish of dry prunes £4- Single Malt Whiskys all at £4- Dalwhinnie – mellow, smooth, subtle Glenkinchie – dry, light, intricate Cragganmore – mature, complex, well balanced Oban – elegant, rich, glowing Lagavulin – potent, intense, pungent Talisker – sweet, powerful, robust Teas & Coffees Americano £2-25 Cappuccino £2-50 Espresso | Double Espresso £2-00 | £2-50 Latte £2-50 Tea – English breakfast | Earl Grey | Peppermint | Camomile | Green £2-25 *denotes £5 supplementary charge, **denotes £10 supplementary charge for inclusive diners Wine & Sausage at The White Hart Inn www.wineandsausage.co.uk 01242 602359 .
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