Fish Night Steak Night

If you’re mad about moules, loopy about Buy any two steaks and get a bottle of lobster or crackers about crab, book now cabernet Sauvignon with our for our fish night compliments

Every Friday Every Thursday

From 6:00pm From 6:00pm

Starters

Sharing board of our famous & (for 2 people) £10- Devilled kidneys, parsley , granary toast £6- Glazed goats cheese, beetroot & celeriac salad, balsamic dressing (V) £6- Chicken liver parfait, onion , toast £6- Prawn cocktail, buttered brown bread £6- Devilled whitebait, tartare sauce £6- Soup of the day, crusty bread (V) £5-

Main Courses

Barbary duck breast, creamy garlic potatoes, braised red cabbage, red wine sauce £15- Braised ox cheek, mash, crisp, silverskin onions, red wine sauce £14- Whole baby seabass, sautéed potatoes, green beans, parsley butter £14- Cotswold barnsley chop, bubble & squeak, rosemary skewered kidneys, redcurrant sauce £14- Slow roasted pork belly, mash, cider £13- Fillet of salmon, parsley cream, new potatoes £13- Free range chicken braised in red wine, smoked bacon, baby onions, creamy mash £12- Butternut squash, spinach & goats cheese wellington, creamy garlic sauce, new potatoes (V) £11-

Steaks

16oz Cotswold T-bone ** £25- 6oz Cotswold fillet * £20- 8oz Cotswold rib-eye * £18- 6oz Cotswold rump * £15- All steaks are served with a choice of hand cut chips, onion rings, mushroom & tomato, or dauphinoise potatoes & braised red cabbage

Our Famous Sausages all at £10- Side Orders all at £2-

Gloucester Old Spot pork Hand cut chips Winchcombe (pork, cider, apple & chive) Brussel sprouts & bacon Sudeley Hill Farm pork & sundried tomato Pork & caramelised onion Braised red cabbage Pork & leek Peas & carrots Pork & black pudding Green beans Vegetarian (V) Basket of bread Your choice of 3 sausages Peppercorn sauce All our sausages are served with onion gravy Blue cheese sauce and your choice of champ or plain mash Béarnaise sauce

*denotes £5 supplementary charge, **denotes £10 supplementary charge for inclusive diner

Traditional Puddings all at £5-

Chocolate tart, white chocolate sauce Apple , Cranberry burnt cream, shortbread biscuits Baked rice pudding, strawberry jam , toffee sauce Mulled wine poached pear, clotted cream Lemon posset, shortbread biscuits

Cheese & biscuits * 3 for £8- or 5 for £10

Charles Martell Single Gloucester – full fat hard cheese – a mild and slightly lactic flavour Simon Weaver Organic Cotswold Blue Brie – creamy soft cheese with blue veins running through Cerney Ash Organic Goats Cheese – soft, crumbly cheese – mild, tangy, lemony flavour (V) Oxford Blue – full fat soft cheese – creamy with a distinctive blue flavour (V) Old Worcester – hard cheese – medium strength with a mellow creamy taste

Port

Cockburns Fine Ruby – well balanced with soft, fruity flavours £3- Cockburns Special Reserve – luscious, wood-aged red berry flavours, distinctive dry finish £4-

Brandy & Armagnac

Martell VS – wood and spice notes with a pleasant freshness and a velvety texture £3- Janneau VSOP – soft & subtle with vanilla & liquorice flavours, and a finish of dry prunes £4-

Single Malt Whiskys all at £4-

Dalwhinnie – mellow, smooth, subtle Glenkinchie – dry, light, intricate Cragganmore – mature, complex, well balanced Oban – elegant, rich, glowing Lagavulin – potent, intense, pungent Talisker – sweet, powerful, robust

Teas & Coffees

Americano £2-25 Cappuccino £2-50 Espresso | Double Espresso £2-00 | £2-50 Latte £2-50 Tea – English | Earl Grey | Peppermint | Camomile | Green £2-25

*denotes £5 supplementary charge, **denotes £10 supplementary charge for inclusive diners

Wine & at The White Hart Inn www.wineandsausage.co.uk 01242 602359