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Lunch Menu Salads See overleaf for sides, larger main courses, LUNCH MENU & delicious desserts SMALL PLATES & STARTERS Curried butternut soup, mint yoghurt, leek bhaji V 6.00 SALADS Roast celeriac & parsnip, Potted Dorset crab, chilli & lime butter, Dorset Blue Vinney, hazelnuts & honey pickled cucumber & malted toast 8.50 Small: 6.50 Large: 13.00 Devilled kidneys on toast, pickled shallots 6.00 Merguez spiced lamb kebab, Homewood feta & freekeh salad, mint yoghurt Buttermilk squid, grilled baby gem, Small: 7.50 Large: 14.00 cauliflower, green herb mayonnaise 8.00 New Forrest mushrooms on toast, roast garlic, truffle oil & crème fraiche V 7.00 SHARER BOARD Ideal for two people, or for one as a main 14.50 A collection of our favourite seasonal produce. Please ask your server for today’s creation. PLOUGHMAN’S Dry cured Old Spot gammon, beetroot pickled egg, Keen’s Cheddar, pickled shallot, apple, celery, chutney, homemade bread 12.00 SANDWICHES On homemade bread Keen’s cheddar, tomato & courgette chutney, salad V 5.50 Wigmore & bacon ciabatta, onion relish, salad & hand cut chips 9.50 Chargrilled aromatic chicken ciabatta, salad & hand cut chips 9.50 Pulled pork bap, salad and hand cut chips 9.00 PROVENANCE WHEREVER possible we buy our ingredients from local farmers Eggs are supplied by Westcroft Farm of Burnham on Sea, where and growers. We don’t buy out of season, imported produce and 6,000 hens range freely and happily, enjoying their own sea our menus change almost every day to make the most of the fresh view! The honey comes from Sedgemoor Farm, our yoghurts from catch, the new season’s crop or an exciting new local speciality. Brown Cow Organics in Pilton, and cheeses from Somerset & surrounding counties. Our meat comes from two main sources: Jim Baker (including burgers and sausages made to our own recipe) in Wedmore. ALL our bread, burger buns, cakes and biscuits are baked daily on Buxton Butchers, who are based in Winterbourne, supply our the premises, using Shipton Mill and Doves organic flours. Gluten steaks and source all meat from the surrounding lush pastures. free alternatives are available on request. All meat is thus scrupulously traceable to individual animals. Jams, chutneys, piccalilli and sauces are made freshly in our ALL our fish comes from British waters supplied by Samways, a kitchens, and we churn our own ice cream using organic milk and family business based in Bridport, who commit to a 24-hour cream from Crook & Churn Dairy in North Devon. `port to plate’ policy. Please advise if you have any allergies or require further information on the ingredients used in our dishes. Some of our dishes contain nuts and nut oils which may not be listed on the menu. See overleaf for lighter dishes, Mains are available until 3pm starters & sandwiches MAIN COURSES SLOW ROASTED CREEDY DUCK LEG 15.00 Soft polenta, garlic mushrooms & bacon jam NEW SEASONS SQUASH RAGGU WITH CAPERS & OLIVES V 12.50 Tagliatelle, Old Winchester & fresh oregano WHOLE GRILLED CORNISH PLAICE 17.50 Capers, lemon & oregano butter, watercress, hand cut chips SLOW ROAST BELLY OF GLOUCESTER OLD SPOT 15.50 Fennel & sea salt crackling, three bean cassoulet & black cabbage salsa PAN FRIED CORNISH HAKE FILLET & CONFIT CHICKEN WINGS 18.50 Romanesco puree & chargrilled potatoes BEETROOT FALAFEL BURGER V 12.50 Marinated ewe’s cheese, kohlrabi slaw, hand cut chips CHAR-GRILLED RUBY RED BEEF BURGER 12.50 Keen’s cheddar, onion relish, kohlrabi slaw, hand cut chips BUXTON DRY AGED STEAKS Hand cut chips, salad & roast garlic butter Sirloin 300g GF 22.00 Flat iron 300g GF 17.50 Ribeye 300g GF 23.50 Add peppercorn sauce 2.00 SIDES All 3.00 • Garlic buttered new potatoes• Creamed leeks & bacon • Fine beans, cheese & confit shallots • Heritage carrots & coriander butter DESSERTS WEST COUNTRY CHEESE with crackers, homemade quince jelly Sticky toffee apple cake, toffee sauce & and digestive vanilla ice cream 7.50 Choose two from: Chocolate & salted caramel tart, Keen’s Cheddar, Blue Vinney, Ivy House cream & honeycomb 7.00 Wigmore Soft, Dorset Red 7.00 Blackberry Eton mess, Chambord syrup, chocolate biscotti, toasted almonds 7.00 DESSERT WINE & LIQUEURS Frangelico Hazelnut Liqueur 50ml 4.00 Rocky road sundae, vanilla ice cream, Grahams LVB Port 50ml 4.20 toffee sauce 6.50 Warres Otima Tawny Port 50ml 4.20 Three scoops of homemade ice cream Noble Wrinkled Riseling 125ml 7.00 GF V 6.00 Muscat de Saint-Jean de Minervois Please ask your server for todays flavours. 125ml 7.00 Pedro Jimenez Sherry 125ml 7.00 Please be aware that game may contain shot. GF – Gluten Free V - Vegetarian VG – Vegan P - Pasteurised UP - Unpasteurised.
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