Snacks Scotch Egg £5 DINNER 20 Yorkshire Buck £7 Fried Yorkshire Fettle & Talbot Honey £8 A Selection of Cured Pork from Todmorden £9 Mutton Scrumpets & Herb Mayonnaise £6.50 Sausage Roll £3 20 Starters Blue Bird Bakery Basket & Olives £5 Twice Baked Yorkshire Vintage Cheddar Soufflé, Spinach & Grain Mustard £7.50 Chopped Raw Hanger Steak with Tomato Dressing, Capers, Parsley, Croûtons & Horseradish £9.50 Roasted Beetroot & Hazelnut Salad, Crumbled Goats Cheese, Pear Puree £8 Pork Terrine, Mustard Fruits, Toast £8 Celeriac & Apple Soup with Toasted Hazelnuts (v) £6 Devilled Kidneys on Sourdough £7.50 Seafood Steamed Mussels with Leeks, Cider & Creme Fraiche £8.50 Freshly Picked Crab with Mayonnaise on Toast with Fennel & Dill Salad £12.50 Gin Cured Salmon with Chicory & Orange Salad £8.50 Smoked Haddock & Corn Chowder with Bacon £9.50 Salads & Sandwiches Autumn Salad - Black Fig, Beetroot, Spinach with Chickpeas, Goats Curd & Balsamic (vg) £11 Roast Pumpkin, Watercress, Lentils, Almonds & Pomegranate with Pumpkin Seed Dressing £11 Hot Smoked Salmon Bowl- Fine Beans, Radishes, Pickled Cucumber, Fennel, Dill & Horseradish £13 Spinach & Feta Filo Tart, Spiced Tomato Sauce, Green Beans £12.50 Butternut & Polenta Gnocchi with Wild Mushrooms, Onions, Mascarpone, ‘Ewe Beauty’ & Sage (v) £12.50 Sides Wensleydale Potatoes £4 | Hand Cut Chips £3 | French Fries £3 Minted New Potatoes £3 | Brussel Sprouts and Bacon £4 | Braised Red Cabbage £4 Spinach Buttered £4 | Wilted Autumn Greens £4 Mains Game Pie, Mashed Potatoes & Greens £17.50 Poached Hake Fillet, Roasted Salsify & Spinach with Hazelnuts and Chive Dressing £17 Pan Fried Sea Bream, Buttered Leeks, Crushed New Potatoes, Lemon & Brown Shrimp Butter Sauce £18 Flat Iron Chicken with Mashed Potato, Creamed Bacon, Wild Mushrooms & Tarragon £13.50 Talbot Fish Pie- Smoked haddock, Salmon, Cod & Tarragon with Buttered Garden Peas £12.50 Slow Cooked Ox Cheek, Creamed Mash, Parsnip Puree, Kale & Braising Sauce £20 Grilled Pork Chop with New Potatoes, Baby Gem, Peas, Bacon & Duke of Wellington Sauce £16.50 Bone in Rib of Yorkshire Beef, Hand Cut Chips, Bone Marrow, Watercress & Yorkshire Gravy £70 (for two) Fillet of Yorkshire Beef Hand Cut Chips , Watercress & Bearnaise Sauce £34 10oz Bavette Steak & Peppercorn Sauce £13 Prices include VAT. A discretionary service charge of 10% If you suffer from allergies, please ask a member of staff will be added to your bill for recipe information before you order your food..