The Impact of Islamic Branding on Consumer's Attitude
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Universidad Peruana De Ciencias Aplicadas (UPC)
El perfil del consumidor peruano en el sector de bebidas no alchólicas (BNA) Item Type info:eu-repo/semantics/bachelorThesis Authors Buralli Valdez, Roberto; Sanchez Maltese, Alonso; Zevallos Dávila, Humberto Publisher Universidad Peruana de Ciencias Aplicadas (UPC) Rights info:eu-repo/semantics/openAccess Download date 28/09/2021 13:10:13 Item License http://creativecommons.org/licenses/by-nc-nd/4.0/ Link to Item http://hdl.handle.net/10757/621504 UNIVERSIDAD PERUANA DE CIENCIAS APLICADAS Facultad de Negocios Área Académica de Administración EL PERFIL DEL CONSUMIDOR PERUANO EN EL SECTOR DE BEBIDAS NO ALCHOLICAS (BNA) TRABAJO DE SUFICIENCIA PROFESIONAL Para optar al Título de Licenciado en Negocios Internacionales Presentado por los Bachilleres: Roberto Buralli Alonso Sanchez Humberto Zevallos Asesor (a): Prof. María Laura Cuya Lima, enero de 2017. 1 ÍNDICE DEDICATORIA .................................................................................................................... 5 AGRADECIMIENTOS ........................................................................................................ 6 RESUMEN ............................................................................................................................ 7 ABSTRACT ........................................................................................................................... 8 INTRODUCCIÓN ................................................................................................................ 9 1. CAPÍTULO I: MARCO TEÓRICO ......................................................................... -
Wie Viel Zucker Enthalten Die Getränke?
Wie viel Zucker enthalten die Getränke? Aufgabe: Berechne den Zuckergehalt der Getränke. Verwende dazu die Sipcan- Getränkeliste! 4g Zucker= 1 Würfelzucker Zuckergehalt gesamter Anzahl der Getränk in g/100 ml Zuckergehalt Würfelzucker in Gramm Coca Cola (500ml) Pepsi Cola (500ml) Fanta Orange (500ml) Rauch Eistee Zitrone (500ml) Rauch Happy Day Orange (330ml) Cappy Apfel gespritzt (500ml) Pago Erdbeere (330ml) Römerquelle Emotion Birne Melisse (500ml) Dreh & Trink Kirsche (200ml) Capri Sun Multivitamin (200ml) Almdudler Original (500ml) Mezzo Mix (500ml) Red Bull Organics Bitterlemon (250ml) Köse Mualla Als Faustregel gilt: Getränke sollten maximal 6,7 g Zucker pro 100 ml enthalten ! Zutatenliste: Hier gilt: Je weiter vorne eine Zutat in der Zutatenliste angeführt ist, desto größer ist ihr Anteil im Produkt. Als Faustregel gilt: Je niedriger der Fruchtanteil, desto mehr Zucker wird bei süßen Getränken zugesetzt. ! Hinweis: Mehr Fruchtanteil bedeutet auch mehr Gehalt an Vitaminen und Mineralstoffen. Nicht umsonst zählt 1 Glas 100%-iger Fruchtsaft auch als Obstportion und eigentlich nicht als Getränk. Getränke nach Alphabet sortiert Aufgrund des großen Angebots an verschiedenen Produkten, in denen unterschiedliche Mengen an Zucker enthalten sind, soll die Getränkeliste eine einfache Orientierungshilfe zur Produktauswahl bieten. Bei der Getränkeliste, die vom unabhängigen vorsorgemedizinischen Institut SIPCAN – Initiative für ein gesundes Leben erstellt wurde, handelt es sich um einen Praxisleitfaden. Neben dem Zuckergehalt bietet die Liste auch Informationen, ob ein Produkt Süßstoffe oder Koffein enthält. Weitere Informationen, wie über den Fruchtanteil, oder ob ein Produkt biologisch ist, finden Sie, sofern auf der jeweiligen Produktverpackung erwähnt, in der Online-Checkliste auf www.sipcan.at oder in unserer kostenlosen App (Suchbegriff „SIPCAN“). -
Gaseosas Y Bebidas Refrescantes Ismael Díaz Yubero
Alimentos con historia Gaseosas y bebidas refrescantes Ismael Díaz Yubero veces nos com- que no es que lo hiciesen todos plicamos la vida los días pero a veces sí, a llevar buscando tres pies agua en envases, que al no ser al gato, porque es herméticos permitían que se Aevidente que, a poco que se contaminase el agua. Por eso mire, casi todos tienen cuatro. hay referencias de que el rega- Por mucho que nos esforce- liz paliaba los malos sabores, lo mos en inventarnos historias que evitaba tener que prescin- el primer refresco que hubo dir del líquido elemento. no lo inventó nadie, porque El concepto de refresco estuvo sin ninguna duda fue el agua unido durante mucho tiem- y esta existía en todos los luga- po, y todavía lo sigue estando, res de nuestro mundo, mucho al de las aguas carbonatadas, antes de que existiese la huma- que la naturaleza ofrece en di- nidad. versos lugares. Los romanos Lo que se inventó más tarde fue ya conocían fuentes de aguas la sofisticación, aunque tampo- naturalmente carbonatadas y co mucho después, porque es efervescentes, que eran trans- casi seguro que a veces solo se portadas a largas distancias en podía acceder a aguas que te- recipientes sellados para que nían mal sabor y para beberlas, no perdieran la buscada pro- no estaba mal aprovechar algu- piedad. Sólo podían adquirirlas nos de los sabores variadísimos personas muy ricas o las que que están distribuidos por toda vivían cerca de las fuentes, que la naturaleza. Chinos, egipcios, podían disfrutarlas sin ningún griegos, romanos, lapones, ba- costo. -
Coca-Cola FEMSA, S.A.B. De C.V
As filed with the Securities and Exchange Commission on June 25, 2007 UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 20-F ANNUAL REPORT PURSUANT TO SECTION 13 OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2006 Commission file number 1-12260 Coca-Cola FEMSA, S.A.B. de C.V. (Exact name of registrant as specified in its charter) Not Applicable (Translation of registrant’s name into English) United Mexican States (Jurisdiction of incorporation or organization) Guillermo González Camarena No. 600 Centro de Ciudad Santa Fé 01210 México, D.F., México (Address of principal executive offices) Securities registered or to be registered pursuant to Section 12(b) of the Act: Title of Each Class Name of Each Exchange on Which Registered American Depositary Shares, each representing 10 Series L Shares, without par value ................................................. New York Stock Exchange, Inc. Series L Shares, without par value............................................................. New York Stock Exchange, Inc. (not for trading, for listing purposes only) Securities registered or to be registered pursuant to Section 12(g) of the Act: None Securities for which there is a reporting obligation pursuant to Section 15(d) of the Act: None The number of outstanding shares of each class of capital or common stock as of December 31, 2006 was: 992,078,519 Series A Shares, without par value 583,545,678 Series D Shares, without par value 270,906,004 Series L Shares, without par value Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act. -
Facultad De Ciencias Económico Empresariales Y Humanas
FACULTAD DE CIENCIAS ECONÓMICO EMPRESARIALES Y HUMANAS ESCUELA PROFESIONAL DE ADMINISTRACIÓN DE NEGOCIOS “VÍNCULO EMOCIONAL ENTRE LA MARCA SOCOSANI Y EL CONSUMIDOR, BASADO EN EL BRANDING EMOCIONAL, AREQUIPA, 2017” Presentado por los Bachilleres: ANDRES ALONSO DE LA GALA TORRES ROSARIO MEDINA PAMPA Tesis para optar el Título Profesional de Licenciados en Administración de Negocios ASESOR: MBA PAUL ROLAND RODRIGUEZ OCHOA Arequipa-Perú 2018 I “El mundo era tan reciente que muchas cosas carecían de nombre…”. GABRIEL GARCÍA MÁRQUES, Cien años de soledad II Dedicamos la presente tesis de investigación con ferviente amor a Dios quien nos ayudó a mantener la fe en el logro de nuestros objetivos y metas, evitando que sucumbiéramos ante los obstáculos y adversidades que se nos presentaron. A nuestras familias quienes nos apoyaron desde la elección de esta apasionante carrera y han permanecido siempre a nuestro lado motivándonos a la superación y mejora continua en nuestras vidas, para ser más y servir mejor al mundo. Los autores III Un profundo agradecimiento a mi madre Rosario Torres junto a Christie Valderrama Iglesias, mi compañera de aventuras, sin las cuales todas mis locuras se hubieran quedado en mi imaginación. A mi asesor Paul Rodríguez Ochoa, cuyas sesiones de asesorías me abrieron las puertas de muchos universos muy, muy lejanos. Andrés Alonso de la Gala Torres Agradezco a Dios infinitamente por todas las grandes bendiciones y retos que me brinda día a día. A mis padres Fernando y Angélica, por su amor incondicional, sacrificios, enseñanzas y constante motivación en cada paso de mi vida. A Paola, Dante, Dania, Rosita y a todas aquellas personas importantes que con sus pequeños o grandes aportes y conocimientos supieron darme su mano y hombro como muestra de amor, amistad y apoyo. -
Kofola Holding (Slovakia)
European Entrepreneurship Case Study Resource Centre Sponsored by the European Commission for Industry & Enterprise under CIP (Competitiveness and Innovation framework Programme 2007 – 2013) Project Code: ENT/CIP/09/E/N02S001 2011 Kofola Holding (Slovakia) Martina L. Jakl University of Economics, Prague Sascha Kraus University of Liechtenstein This case has been prepared as a basis for class discussion rather than to illustrate either the effective or ineffective handing of a business / administrative situation. You are free: to copy, distribute, display, and perform the work to make derivative works Under the following conditions: Attribution. You must give the original author credit. Non-Commercial. You may not use this work for commercial purposes. Share Alike. If you alter, transform, or build upon this work, you may distribute the resulting work only under a license identical to this one. For any reuse or distribution, you must make clear to others the license terms of this work. Any of these conditions can be waived if you get permission from the author(s). KOFOLA HOLDING Introduction Martin Klofonda, Marketing Manager of the Slovakian company Kofola Holding, felt relaxed as he sat in his office in early December 2009. The year 2009 had been extremely successful for the beverage producer, and for Martin Klofonda it was clear that in 2010 they would have the ability to invest a substantial amount of money into their brands. As a valued and very experienced manager within the group, he was asked to provide his thoughts for the next management meeting regarding the ongoing planning for the organisation. In the opinion of the CEO, Kofola has a weak presence in the hospitality industry which they want to strengthen, while the organisation would also continue to strengthen its activity in the retail industry. -
The Cola Wars
Journal of Business Case Studies – March/April 2009 Volume 5, Number 2 Brands As Ideological Symbols: The Cola Wars Praveen Aggarwal, University of Minnesota Duluth, USA Kjell Knudsen, University of Minnesota Duluth, USA Ahmed Maamoun, University of Minnesota Duluth, USA ABSTRACT The Coca-Cola Company is the undisputed global leader in the cola industry. Despite its size and marketing savvy, the company has faced a barrage of competition from new companies in the Middle East and some parts of Europe. These companies have tried to create a niche for themselves by tapping into the anti-U.S. sentiment that prevails among a section of population in these markets. We review three such competitors, Zam Zam Cola, Mecca Cola, and Qibla Cola and their strategies for challenging the global giant. Keywords: Cola Wars, Anti-U.S. sentiment, Beverages industry. THE COCA-COLA COMPANY ith sales and operations in over 200 countries, The Coca-Cola Company is the worlds’ largest producer and marketer of nonalcoholic beverage concentrates in the world. While Coca-Cola W beverages have been sold in the United States since 1886, the company has made significant advances in its global reach and dominance in the last few decades. Of the roughly 50 billion beverage servings consumed worldwide on any given day. The Coca-Cola Company serves 1.3 billion of those servings. In terms of worldwide sales of nonalcoholic beverages, the company claimed a 10% market share in 2004, while employing approximately 50,000 people. As of 2004, the company divided its global operations into six segments or “operating groups”: • North America • Africa • Asia • Europe, Eurasia and Middle East • Latin America • Corporate The relative size and contributions of these segments are given in Table 1. -
Muslim Women's Pilgrimage to Mecca and Beyond
Muslim Women’s Pilgrimage to Mecca and Beyond This book investigates female Muslims pilgrimage practices and how these relate to women’s mobility, social relations, identities, and the power struc- tures that shape women’s lives. Bringing together scholars from different disciplines and regional expertise, it offers in-depth investigation of the gendered dimensions of Muslim pilgrimage and the life-worlds of female pilgrims. With a variety of case studies, the contributors explore the expe- riences of female pilgrims to Mecca and other pilgrimage sites, and how these are embedded in historical and current contexts of globalisation and transnational mobility. This volume will be relevant to a broad audience of researchers across pilgrimage, gender, religious, and Islamic studies. Marjo Buitelaar is an anthropologist and Professor of Contemporary Islam at the University of Groningen, The Netherlands. She is programme-leader of the research project ‘Modern Articulations of Pilgrimage to Mecca’, funded by the Netherlands Organisation for Scientific Research (NWO). Manja Stephan-Emmrich is Professor of Transregional Central Asian Stud- ies, with a special focus on Islam and migration, at the Institute for Asian and African Studies at Humboldt-Universität zu Berlin, Germany, and a socio-cultural anthropologist. She is a Principal Investigator at the Berlin Graduate School Muslim Cultures and Societies (BGSMCS) and co-leader of the research project ‘Women’s Pathways to Professionalization in Mus- lim Asia. Reconfiguring religious knowledge, gender, and connectivity’, which is part of the Shaping Asia network initiative (2020–2023, funded by the German Research Foundation, DFG). Viola Thimm is Professorial Candidate (Habilitandin) at the Institute of Anthropology, University of Heidelberg, Germany. -
Royal Crown Bottling Company Of
ROYAL CROWN BOTTLING COMPANY OF WINCHESTER, INCORPORATED 10/17/12 TELEPHONE NUMBER (540) 667-1821 FAX NUMBER (540) 667-8040 Wholesale Price List ROYAL CROWN BOTTLING COMPANY OF CHARLES TOWN, INCORPORATED TELEPHONE NUMBER(304) 725-8100 FAX NUMBER (304) 725-9413 PRODUCT/PACKAGE/UPC CODES WHOLESALE PRICE SUGGESTED RETAILS Mt Dew Energy Drinks (plastic) AMP Focus Mixed Berry 16 oz can (12 loose) $19.20 $1.99 012000126338 Item: 133540 VA , MD & WV 20% Margin of Profit AMP Boost Grape 16 oz can (12 loose) $19.20 $1.99 012000382505 Item: 133541 VA, MD & WV 20% Margin of Profit AMP Boost Cherry 16 oz can (12 loose) $1.99 19.20 012000126352 Item: 133542 VA , MD & WV 20% Margin of Profit AMP Boost Original 16 oz 12 pk $1.99 $19.20 012000016431 Item: 133505 20% Margin of Profit VA,MD&WV AMP Boost Original16 oz. 6-4pks $7.89 $38.00 012000017568 Item:133510 VA,MD&WV 20% Margin of Profit PRODUCT/PACKAGE/UPC CODES WHOLESALE PRICE SUGGESTED RETAILS DEER PARK NATURAL SPRING WATER 20 oz Non-Returnable (24-loose) $19.80 $1.19 each 082657077215 Item: 129950 VA, MD & WV 20% Margin of Profit PRODUCT/PACKAGE/UPC CODES WHOLESALE PRICE SUGGESTED RETAILS VINTAGE WATER 1 Liter Non-Returnable (12 per case) $11.00 $1.19 072521051021 Item: 129710 VA, MD & WV 20% Margin of Profit 20 oz Non-Returnable (24 loose) $12.00 $.69 072521051014 Item 129700 VA, MD & WV 20% Margin of Profit PRODUCT/PACKAGE/UPC CODES WHOLESALE PRICE SUGGESTED RETAILS 10 oz Non-Returnable Glass Bottles $10.25 6/$3.19 (4-6 pack) 20% Margin of Profit VA , MD & WV 078000001686 Item: 103100 Canada -
Acidity Rate and Fluoride Content of Consumed Beverages in Kerman/Iran
Original Article J Res Health Sci, Vol. 9, No. 2, 2009, pp.41-47 J Res Health Sci, Vol. 9, No. 2, 2009, pp.41-47 Acidity Rate and Fluoride Content of Consumed Beverages in Kerman/Iran *Dolatshahi SH. MSc, * Malakootian M. PhD, **Akbari H, MSc. *Dept. of Environmental Health, School of Public Health, Kerman University of Medical Sciences, Iran **Dept. of Environmental Health, School of Public Health, Health Promotion Research Center, Zahedan University of Medical Sciences, Iran (Received 10 June 2009; accepted 19 Oct 2009) Abstract Background: High consumption of nonalcoholic beverages is one of the causes of dental erosion. An- nual consumption of beverages in Iran is 48 LPCY (Lit per capita per year) that is equal to 144 bottles per capita in year and is relatively a high rate. Taking this into consideration, the present study was planned to determine the pH and fluoride content of beverages consumed in Kerman, south east of Iran. Methods: In a descriptive cross-sectional study during 2006-2007, samples of any type of beverages in Kerman were taken once every 4 months and each sample was examined for its acidity and fluoride content in ambient and refrigerator temperatures. A total of 744 experiments were conducted on 62 brands of beverages with different colors to determine the acidity and on 31 brands of beverages to determine their fluoride content. Acidity was determined by pH-meter in the ambient temperature and refrigerator temperature (+4◦ C). Fluoride content was determined using specific electrode method. Data analysis was done by SPSS software package. Results: Mean acidity of the consumed beverages in Kerman was 2.55 and 2.78 mg/L in the ambient temperature and refrigerator temperature, respectively. -
Packbloc Neo Water Smilab
ƒ Coca-Cola Bottling Co. of Egypt ƒ YUBCO ƒ DICO ƒ Al-Ahlia ƒ F.A. Neptun WATER MAIN SOURCE OF life Magazine 2 015 / 14 PACKBLOC NEO MORE COMPACT END-OF-LINE SYSTEMS Smilab TOUCHPLANT PROJECT www.smigroup.it hen speaking of complete and efficient bottling and packaging lines, sustainable both from an economic and an environmental W standpoint, we must necessarily start from our customers' needs when it comes to reducing energy consumption and the running and maintenance costs of production facilities. A good road to take to optimize systems and processes is that of integrating machines and systems within the bottling and packaging lines. Investments made by the SMI Group in recent years have privileged this design strategy, allowing us to implement a series of highly innovative solutions in terms of compactness, efficiency and energy saving. One of the most recent examples of the foregoing is represented by PACKBLOC NEO, the new line-end packaging system presented at the last edition of Brau Beviale, which features the integration of a packer, a palletizer and a turnplate- based pallet wrapper all in a single compact unit. SMI's I invite you to discover the many advantages of this new solution as well as other compact solutions interesting news in the “innovation” section of this Sminow issue, and also to take a look at the “installation” section where you will find a broad overview of for sustainable high-tech systems installed by SMI in various parts of the world. development Paolo Nava, President & CEO SMI S.p.A. -
A Neoconventional Trademark Regime for "Newcomer" States
KHOURYFINALIZED_TWO 3/31/2010 2:02:20 AM A NEOCONVENTIONAL TRADEMARK RÉGIME FOR "NEWCOMER" STATES Amir H. Khoury* INTRODUCTION This research constitutes a (natural) follow-up to an earlier published research paper in which I assessed, through data analysis, the effects of the Paris-TRIPS Conventional Trademark Régime (“CTR”) on countries.1 In that research I devised and applied the Trademark Potential concept. Using that concept I demonstrated that if a country has an inherent Trademark Deficit because of the structure of its industry, the CTR cannot effectively benefit that country's economy. My empirically-based research has shown that the Trademark Potential of a country is not contingent upon its laws’ compatibility with CTR. I have established that CTR compliant laws do not necessarily facilitate market entry for newcomers originating in developing countries. Thus, in that research I have refuted the existence of some of the benefits that are generally associated with CTR. This present research is geared towards considering various avenues for remedying the pitfalls of the CTR by introducing a NeoConventional Trademark Régime (“NCTR”). The aim of this proposed régime would be to facilitate the creation and market entry of brands originating in developing countries into their respective national markets and beyond. In this regard, this research constitutes the culmination of my earlier research because it transcends the diagnostic role pertaining to the CTR and ventures into the realm of offering workable solutions thereto. * Lecturer, Tel Aviv University, Faculty of Law. This article was written while I was a Cegla Fellow. My sincere thanks go to the Cegla Center for Interdisciplinary Research of the Law at the Faculty of Law, Tel Aviv University, for its support of this research project.