Top View
- Evaluation Selection of Purple Waxy Corn Lines for New Hybrid Variety Development
- Processing and Texture Challenges for Baked Tortilla Chips ELENA DE LA PEÑA , PHD, SENIOR ASSOCIATE, GLOBAL APPLICATIONS DECEMBER 6TH 2018
- High Fructose Corn Syrup in Shortened Cakes Witr Modified Corn Starch Additives Approved
- Non-Chemical On-Farm Hermetic Maize Storage in East Africa Ali Yakubu Iowa State University
- Corn and the Columbian Exchange
- SOME ASPECTS of CULTIVATION and UTILIZATION of WAXY MAIZE (Zea Mays L. Ssp. Ceratina)
- EC86-112 Origins, Adaptation, and Types of Corn W
- Human Benefits from Maize
- The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling
- Specialty Corns Cooperative Extension Service T A
- NEW USES for WAXY-CEREAL STARCHES I6i the Crop
- United States Patent Office Patented Dec
- Effects of Barley Flour and Β-Glucans in Corn Tortillas
- Waxy Corn Starch: Monoglyceride Interaction in a Model System1
- Water Contents of Native and Modified Starches Kamil Emre GERÇEKASLAN1*
- Students Will Learn About Corn's Place in the History of the Americas
- And Waxy Corn
- Corn Production in the Tropics the Hawaii Experience
- MF2430 Economic Isues Withvalue Enhanced Corn
- CCD Specialty Field Corns Profile
- Sweeteners from Starch: Production, Properties and Uses
- Sweet Corn Research Around the World 2015–2020
- Specialty Grain Terms
- Value Enhanced Corn Report 2005/06 Context/Novecta
- Corn Universal Food
- Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour
- Allelopathic Activity of Peruvian Corn Varieties
- Characterization of Normal and Waxy Corn Starch for Bioethanol Production Hanyu Yangcheng Iowa State University
- Pioneer® Brand End-Use Products
- Breeding for Grain Quality Traits L
- Effects of Different Starch Types on Retardation of Staling of Microwave-Baked Cakes
- Maize and Sorghum As Raw Materials for Brewing, a Review
- Development of High-Amylose Corn Varieties for Northeast Missouri: a Possible Specialty Crop Opportunity for Local Producers
- Redalyc.EFFECT of MOISTURE CONTENT and TEMPERATURE
- Assessing and Controlling Bio-Deterioration of Maize in Tanzania Rashid Ali Suleiman Iowa State University
- Functionality of Native Starches in Food Systems: Cluster Analysis Grouping of Rheological Properties in Different Product Matrices
- Corn Starches
- Industry Utilization, Waxy Corn and More
- Increased Potential of Protein Content of Waxy Corn Edy, Sudirman N., Baktiar I
- Food Science Volume 10 Number 12, December 2016 ISSN 1996-0794
- The Application of Metabolomics for the Study of Cereal Corn (Zea Mays L.)
- Manufacturing of Maize and Its by Products
- Waxy Corn Masa Based Products and Methods of Making
- Variation in Enzyme Digestibility and Gelatinization Behavior of Corn Starch Granule Fractionsl
- Maize (Corn)-A Useful Source of Human Nutrition and Health: a Critical Review Elham Ghasemi Kazerooni1, Atia Sharif2, Haq Nawaz2, Rafia Rehman2, Shafaq Nisar2*
- Id-139: a Comprehensive Guide to Corn Management: Introduction
- Final White Paper on the Possible Presence of Cry9c Protein In
- Waxy Corn a New Crop G
- Colored Corn: an Up-Date on Metabolites Extraction, Health Implication, and Potential Use
- AGRANA's PORTFOLIO
- Dosage Effects of Waxy Gene on the Structures and Properties of Corn Starch