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The Classic of Tea
Review & Analysis
The Tea Ceremony
Chinese Ceramics in the Late Tang Dynasty
Hardships from the Arabian Gulf to China: the Challenges That Faced Foreign Merchants Between the Seventh
14 Krahl 1 White Wares
The Classic of Tea: Origins Rituals
Aristocratic Culture
Tea-Picking Women in Imperial China
White Wares of Northern China
Tasting the Good and the Beautiful 67
The the Cha Jing
A GLOBAL TECHNOLOGICAL DIFFUSION-TRADITIONAL CHINESE TEA TECHNOLOGY and ITS CONTRIBUTION to MODERN TEA PRODUCTION in the 19Th CENTURY
On Cultural Differences Reflected by Chinese and Western Tea Culture
Tea! the World in Your Cup NOTABLE PEOPLE in TEA HISTORY
Chinese Migrations, with Special Reference to Labor Conditions
Chapter Two Literature Review
Introduction
Chapter 2 the Southwest Silk Road: Yunnan in a Global Context
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More Than Just a Drink: Tea Consumption, Material Culture, and 'Sensory Turn' in Early Modern China (1550-1700) a DISSERTATI
Chinese Tea in World History by MARC Jason Gilbert
Variations in Conceptions of Gift Tea Among Tea Sellers
Shennong: the Divine Farmer Who Discovered Tea First | Teasenz Shennong: the Legend of the Divine Farmer Who Discovered Tea First
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The Poet As Scholar: Essays and Translations in Honor of Jonathan Chaves
Reference Material
The Beauty in the Simplicity the Ritual Importance of the Japanese Tea Ceremony in Modern Japanese Society
Drinking Tea in St John's
Diplomacy, Intermediaries, and Governance at The
Tea in the Historical Context of East Asia: Cultural Interactions Across Borders
A Cup of Imperial Taste: the Formation of Ceramic Aesthetics Under Emperor Huizong (R
Buddhist Laymen and Tea During the Tang Dynasty (618–907)
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江苏凤凰科学技术出版社 酒 Phoenix Science Press 茶道 · 茶之起源 1 the Origin of Tea 巴蜀是中国茶文化的摇篮