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Tracing the Origin of Blue and White Chinese Porcelain Ordered for the Portuguese Market During the Ming Dynasty Using INAA
Journal of Archaeological Science 40 (2013) 3046e3057 Contents lists available at SciVerse ScienceDirect Journal of Archaeological Science journal homepage: http://www.elsevier.com/locate/jas Tracing the origin of blue and white Chinese Porcelain ordered for the Portuguese market during the Ming dynasty using INAA M. Isabel Dias a,*, M. Isabel Prudêncio a, M.A. Pinto De Matos b, A. Luisa Rodrigues a a Campus Tecnológico e Nuclear/Instituto Superior Técnico, Universidade Técnica de Lisboa, EN 10 (Km 139,7), 2686-953 Sacavém, Portugal b Museu Nacional do Azulejo, Rua da Madre de Deus no 4, 1900-312 Lisboa, Portugal article info abstract Article history: The existing documentary history of Chinese porcelain ordered for the Portuguese market (mainly Ming Received 21 March 2012 dynasty.) is reasonably advanced; nevertheless detailed laboratory analyses able to reveal new aspects Received in revised form like the number and/or diversity of producing centers involved in the trade with Portugal are lacking. 26 February 2013 In this work, the chemical characterization of porcelain fragments collected during recent archaeo- Accepted 3 March 2013 logical excavations from Portugal (Lisbon and Coimbra) was done for provenance issues: identification/ differentiation of Chinese porcelain kilns used. Chemical analysis was performed by instrumental Keywords: neutron activation analysis (INAA) using the Portuguese Research Reactor. Core samples were taken from Ancient Chinese porcelain for Portuguese market the ceramic body avoiding contamination form the surface layers constituents. The results obtained so INAA far point to: (1) the existence of three main chemical-based clusters; and (2) a general attribution of the Chemical composition porcelains studied to southern China kilns; (3) a few samples are specifically attributed to Jingdezhen Ming dynasty and Zhangzhou kiln sites. -
Porcelain Cíqì 瓷 器
◀ POLO, Marco Comprehensive index starts in volume 5, page 2667. Porcelain Cíqì 瓷器 Porcelain was first made in China about 850ce . The essential ingredient is kaolin, a white clay that when fired at an extremely high temper- ature acquires a glassy surface. Porcelain wares were first exported to Europe during the twelfth century. By 1700 trade in Chinese porcelain was immense, with Ming dynasty wares, characterized by cobalt-blue-painted motifs, highly prized. orcelain is ceramic material made with kaolin, which is a fine, white clay. Porcelain wares were first made in China about 850ce during the Tang Ornately painted porcelain bowl. Potters of the dynasty (618– 907 ce). An Islamic traveler who had vis- Ming dynasty concentrated more on painted ited China in 851 saw clay vessels that resembled glass. design and less on form. Photo by Berkshire Evidence indicates that fine, white stoneware (pottery Publishing. made from high-firing clay other than kaolin) was made in China as early as 1400 bce, and potters appear to have been familiar with kaolin during the Han dynasty rather than gray or brown or rust colored) and high fusion (206 bce – 2 2 0 ce). But the forerunner of modern-day por- temperature (the high heat required to turn the ingredi- celain was not made until the Tang dynasty. Tang dynasty ents into porcelain). Chemically kaolin is made up of kao- porcelain is known as “hard-paste” or “true porcelain” and linite, quartz, feldspar, muscovite, and anastase. Kaolin was made by mixing kaolin, which is formed by the decay and petuntse are fused by firing in a kiln at 980º C, then of feldspar, a chief constituent of granite, with petuntse, dipped in glaze and refired at about 1,300º C. -
Views of a Porcelain 15
THE INFLUENCE OF GLASS TECHNOLOGY vessels nor to ceramic figurines, but to beads made in imitation of imported glass.10 The original models were ON CHINESE CERAMICS eye-beads of a style produced at numerous sites around the Mediterranean, in Central Asia and also in southern Russia, and current in the Near East since about 1500 Nigel Wood BC.11 A few polychrome glass beads found their way to Research Laboratory for Archaeology and the History of Art, University of Oxford. China in the later Bronze Age, including one example excavated from a Spring and Autumn period (770-476 BC) site in Henan province.12 This particular blue and ONE OF THE MOST IMPORTANT AND ENDURING DIFFER- white eye bead was of a style current in the eastern ences between the ceramics of China and the Near East Mediterranean in the 6th to 3rd century BC and proved lies in the role that glass has played in the establishment to have been coloured by such sophisticated, but of their respective ceramic traditions. In the ceramics of typically Near Eastern, chromophores as calcium- Mesopotamia, Persia, Egypt, and Syria glass technology antimonate-white, cobalt-blue and a copper-turquoise, proved vital for the development of glazed ceramics. while its glass was of the soda-lime type, common in 13 Figure 2. Earthenware jar with weathered glazes. Warring States Following the appearance of glazed stone-based the ancient world. period. Probably 3rd century BC (height: 9.5 cm). The British ceramics in the fourth millennium BC, the first glazes These ‘western’ beads would have been wonders in Museum. -
Christian Women and the Making of a Modern Chinese Family: an Exploration of Nü Duo 女鐸, 1912–1951
Christian Women and the Making of a Modern Chinese Family: an Exploration of Nü duo 女鐸, 1912–1951 Zhou Yun A thesis submitted for the degree of Doctor of Philosophy of The Australian National University February 2019 © Copyright by Zhou Yun 2019 All Rights Reserved Except where otherwise acknowledged, this thesis is my own original work. Acknowledgements I would like to express my deep gratitude to my supervisor Dr. Benjamin Penny for his valuable suggestions and constant patience throughout my five years at The Australian National University (ANU). His invitation to study for a Doctorate at Australian Centre on China in the World (CIW) not only made this project possible but also kindled my academic pursuit of the history of Christianity. Coming from a research background of contemporary Christian movements among diaspora Chinese, I realise that an appreciation of the present cannot be fully achieved without a thorough study of the past. I was very grateful to be given the opportunity to research the Republican era and in particular the development of Christianity among Chinese women. I wish to thank my two co-advisers—Dr. Wei Shuge and Dr. Zhu Yujie—for their time and guidance. Shuge’s advice has been especially helpful in the development of my thesis. Her honest critiques and insightful suggestions demonstrated how to conduct conscientious scholarship. I would also like to extend my thanks to friends and colleagues who helped me with my research in various ways. Special thanks to Dr. Caroline Stevenson for her great proof reading skills and Dr. Paul Farrelly for his time in checking the revised parts of my thesis. -
Review & Analysis
Chinese Social Sciences Today Review & Analysis THURSDAY APRIL 11 2019 5 However, most extant referen- Translation and research of tea classic tially valuable books and records about tea culture are aged. Some information is outdated and im- promoted Chinese tea culture to world practical in developed society. Thus when translating tea culture documents, including The Classic of Tea, Chinese and foreign trans- CULTURAL COMMUNICATION lators alike have depended largely By YUAN MENGYAO on foreignization and occasional and DONG XIAOBO domestication in their translation methodologies, in a bid to dissem- Tea is one of the main symbols of inate tea culture more efficiently. the Chinese culture. As early as in the Western Han Dynasty (202 Cultural blending BCE–8 CE), tea and tea culture The Classic of Tea and Chinese had been spread overseas. The tea culture have been influential Classic of Tea, also translated into overseas not only because they in- Cha Ching based on the Wade- tensified other countries’ interest Giles romanization system, not in studying Chinese tea and were only advanced the development of fused into their daily customs, tea culture in China, but also gen- but also because they profoundly erated extensive influence abroad. impacted the literature, art and Authored by Tang Dynasty tea aesthetic communities of other expert Lu Yu (733–804), who has nations. been honored as the Sage of Tea, After the introduction of The the masterpiece is the first known Classic of Tea to the West, a great monograph on tea in the world. number of tea culture mono- Studying the outbound transmis- Tang Dynasty tea expert Lu Yu (733–804) and part of his magnum opus The Classic of Tea Photo: FILE graphs that were modeled after sion of tea culture in ancient times the Chinese classic emerged, and along with the history of the trans- troduced into Japan in the South- leaves via land routes has had a liam Ukers compiled and pub- many countries tailored the tea lation of The Classic of Tea will ern Song Dynasty (1127–1279). -
Rome and China Oxford Studies in Early Empires
ROME AND CHINA OXFORD STUDIES IN EARLY EMPIRES Series Editors Nicola Di Cosmo, Mark Edward Lewis, and Walter Scheidel The Dynamics of Ancient Empires: State Power from Assyria to Byzantium Edited by Ian Morris and Walter Scheidel Rome and China: Comparative Perspectives on Ancient World Empires Edited by Walter Scheidel Rome and China Comparative Perspectives on Ancient World Empires Edited by Walter Scheidel 1 2009 1 Oxford University Press, Inc., publishes works that further Oxford University’s objective of excellence in research, scholarship, and education. Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offi ces in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Copyright © 2009 by Oxford University Press, Inc. Published by Oxford University Press, Inc. 198 Madison Avenue, New York, New York 10016 www.oup.com Oxford is a registered trademark of Oxford University Press All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of Oxford University Press. Library of Congress Cataloging-in-Publication Data Rome and China : comparative perspectives on ancient world empires / edited by Walter Scheidel. p. cm.—(Oxford studies in early empires) Includes bibliographical references and index. ISBN 978-0-19-533690-0 1. History, Ancient—Historiography. 2. History—Methodology. 3. Rome—History— Republic, 265–30 b.c. -
Cambridge University Press 978-1-108-49995-8 — the City of Blue and White Anne Gerritsen Index More Information
Cambridge University Press 978-1-108-49995-8 — The City of Blue and White Anne Gerritsen Index More Information 321 Index Note: Page numbers in bold refer to fi gures, and those in italics refer to maps. Abbasid Caliphate (750–1258), trade in, 1 – 2 introduction of, 15 Abu- Lughod, Janet, 44 – 46 , 45 , 47 , 55 Jingdezhen emergence of, 61 , 68 Ackerman- Lieberman, Phillip, 59 Jingdezhen global production of, 5 Africa, porcelain trade in, 59 in Joseon Korea, 125 , 125 , 126 animal patterns, 198 Kessler on dating of, 64 in Jizhou ceramics, 82 – 83 , 93 – 94 , 95 Linjiang kilns and, 102 – 103 see also deer ; dragon in ritual texts, 127 – 128 archaeologists, on porcelains, 6 , 117 in shard market, 3 – 5 , 16 , 1 7 archaeology, 6 , 12 – 13 , 34 , 52 , 82 – 83 , 106 underglaze painting of, 67 Cizhou ware ceramics, 32 – 33 Yu a n d y n a s t y a n d , 6 6 Ding ware ceramics, 24 , 32 – 33 bluish- white glaze, of qingbai ceramics, 40 Fengzhuang storehouse, 21 – 22 ‘Book of Ceramics’, see Taoshu hoards, 72 bottle Hutian kilns, 49 , 264n54 gourd- shaped, 196 – 197 , 196 , 198 , 214 Jizhou ware, 93 , 97 in shard market, 3 – 5 Linjiang kiln site, 102 – 103 tall- necked porcelain, 198 , 199 , maritime, 12 – 13 , 52 – 55 , 127 – 128 204 – 205 , 215 qingbai ceramics, 52 bowl, 172 shard market, 1 , 16 , 1 7 fi sh, 228 – 230 S i n a n s h i p w r e c k , 5 2 – 5 5 glaze patterns for, 35 – 36 Western Xia dynasty, 51 Jizhou ceramics dated, 95 , 96 , 97 Yonghe kilns, 76 , 77 w i t h luanbai glaze, 47 – 48 , 48 Ardabil collection, 205 in shard market, 3 – 5 art history, of porcelains, 6 see also tea bowls ‘Assorted Jottings of Shi Yushan’ Shi Yushan Brandt, George, 64 bieji (Shi Runzhang), 101 Brankston, A. -
Asian Art at Christie's Fine Chinese Ceramics & Works Of
PRESS RELEASE | L O N D O N FOR IMMEDIATE RELEASE | 24 O C T O B E R 2 0 1 8 Asian Art at Christie’s Fine Chinese Ceramics & Works of Art Including The Soame Jenyns Collection of Japanese and Chinese Art London, November 2018 London – On 6 November 2018, Christie’s Fine Chinese Ceramics & Works of Art auction will present an array of rare works of exceptional quality and with important provenance, many offered to the market for the first time in decades. The season will be highlighted by exquisite imperial ceramics, fine jade carvings, Buddhist art, huanghuali furniture, paintings from celebrated modern Chinese artists, along with works of art from a number of important collections, including The Soame Jenyns Collection of Japanese and Chinese Art. The works will be on view and open to the public from 2 to 5 November. The auction will be led by a moonflask, Bianhu, Yongzheng six-character seal mark in underglaze blue and of the period (1725-1735) (estimate on request). This magnificent flask is exceptionally large, and takes both its A Rare Large Ming-Style Blue and form and decoration from vessels made in the early 15th century. The White Moonflask, Bianhu, Yongzheng six-character seal mark Yongzheng Emperor was a keen antiquarian and a significant number of in underglaze blue and of the objects produced for his court were made in the antique style, particularly period (1725-1735) blue and white porcelain, and so their style was often adopted for imperial Estimate on request Yongzheng wares in the 18th century. -
The Tea Ceremony
The Tea Ceremony The Tea Ceremony by ReadWorks Most of Julie's friends' parents drank coffee. Some of them liked tea, too; but not like her parents did. Jill's family, Billy's family, and Tanya's family each had just two or three boxes of tea on a shelf, but Julie's had a whole cabinet dedicated to tea. No bags in boxes either; her parents drank loose-leaf tea only. "The real stuff," her dad called it. Packed tightly in rich red and gold tins, the Tang's collection included fragrant jasmine green tea; Longjing tea, a pan-fried green tea Julie preferred to call by its nickname, Dragon Well tea; roasted, curly-leaved oolong tea; lightly sweet white tea; and more. Every New Year-the Chinese New Year that is-her parents would have a traditional tea ceremony. That's the time when she would roll her eyes and slink out of the room. Her mom said it was an important cultural tradition, but Julie just thought it was B-O-R-I-N-G. (Or at least she assumed it would be if she ever stuck around for it.) However, now that she was 13 (an official teenager at last!), Julie felt different, more mature, and she was beginning to really enjoy history, thanks to her great social studies teacher. Julie decided it was time this New Year to take an interest in her own family and cultural history once she realized she actually knew very little. (She had only been to China once when she visited her grandparents as a five-year-old and her classes devoted equal time to studies of all the cultures of the world, not just that of the Chinese.) "Why do we have to do this tea ceremony every year?" Julie asked her mother, who was taking the clay teapots out of the cabinet reserved for special teapots and fancy dishes. -
Chinese Ceramics in the Late Tang Dynasty
44 Chinese Ceramics in the Late Tang Dynasty Regina Krahl The first half of the Tang dynasty (618–907) was a most prosperous period for the Chinese empire. The capital Chang’an (modern Xi’an) in Shaanxi province was a magnet for international traders, who brought goods from all over Asia; the court and the country’s aristocracy were enjoying a life of luxury. The streets of Chang’an were crowded with foreigners from distant places—Central Asian, Near Eastern, and African—and with camel caravans laden with exotic produce. Courtiers played polo on thoroughbred horses, went on hunts with falconers and elegant hounds, and congregated over wine while being entertained by foreign orchestras and dancers, both male and female. Court ladies in robes of silk brocade, with jewelry and fancy shoes, spent their time playing board games on dainty tables and talking to pet parrots, their faces made up and their hair dressed into elaborate coiffures. This is the picture of Tang court life portrayed in colorful tomb pottery, created at great expense for lavish burials. By the seventh century the manufacture of sophisticated pottery replicas of men, beasts, and utensils had become a huge industry and the most important use of ceramic material in China (apart from tilework). Such earthenware pottery, relatively easy and cheap to produce since the necessary raw materials were widely available and firing temperatures relatively low (around 1,000 degrees C), was unfit for everyday use; its cold- painted pigments were unstable and its lead-bearing glazes poisonous. Yet it was perfect for creating a dazzling display at funeral ceremonies (fig. -
1 the Willow Pattern
The East India Company at Home, 1757-1857 – UCL History The Willow Pattern: Dunham Massey By Francesca D’Antonio Please note that this case study was first published on blogs.ucl.ac.uk/eicah in June 2014. For citation advice, visit: http://blogs.uc.ac.uk/eicah/usingthewebsite. Unlike other ‘objects studies’ featured in the East India Company At Home 1757-1857 project, this case study will focus on a specific ceramic ware pattern rather than a particular item associated with the East India Company (EIC). With particular attention to the contents of Dunham Massey, Greater Manchester, I focus here on the Willow Pattern, a type of blue and white ‘Chinese style’ design, which was created in 1790 at the Caughley Factory in Shropshire. The large-scale production of ceramic wares featuring the same design became possible only in the late eighteenth century after John Sadler and Guy Green patented their method of transfer printing for commercial use in 1756. Willow Pattern wares became increasingly popular in the early nineteenth century, allowing large groups of people access to this design. Despite imitating Chinese wares so that they recalled Chinese hard-stone porcelain body and cobalt blue decorations, these wares remained distinct from them, often attracting lower values and esteem. Although unfashionable now, they should not be merely dismissed as poor imitations by contemporary scholars, but rather need to be recognized for their complexities. To explore and reveal the contradictions and intricacies held within Willow Pattern wares, this case study asks two simple questions. First, what did Willow Pattern wares mean in nineteenth-century Britain? Second, did EIC families—who, as a group, enjoyed privileged access to Chinese porcelain—engage with these imitative wares and if so, how, why and what might their interactions reveal about the household objects? As other scholars have shown, EIC officials’ cultural understandings of China often developed from engagements with the materials they imported, as well as discussions of and visits to China. -
Hardships from the Arabian Gulf to China: the Challenges That Faced Foreign Merchants Between the Seventh
57 Dirasat Hardships from the Arabian Gulf to China: The Challenges that Faced Foreign Merchants Between the Seventh Dhul Qa'dah, 1441 - July 2020 and Thirteenth Centuries WAN Lei Hardships from the Arabian Gulf to China: The Challenges that Faced Foreign Merchants Between the Seventh and Thirteenth Centuries WAN Lei © King Faisal Center for Research and Islamic Studies, 2020 King Fahd National Library Cataloging-in-Publication Data Lei, WAN Hardships from the Arabian Gulf to China: The Challenges that Faced Foreign Merchants Between the Seventh and Thirteenth Centuries. / Lei. WAN. - Riyadh, 2020 52 p ; 23 x 16.5 cm ISBN: 978-603-8268-57-5 1- China - Foreign relations I-Title 327.51056 dc 1441/12059 L.D. no. 1441/12059 ISBN: 978-603-8268-57-5 Table of Contents Introduction 6 I. Dangers at Sea 10 II. Troubles from Warlords and Pirates 19 III. Imperial Monopolies, Duty-Levies and Prohibitions 27 IV. Corruption of Officialdom 33 V. Legal Discrimination 39 Conclusion 43 5 6 Dirasat No. 57 Dhul Qa'dah, 1441 - July 2020 Introduction During the Tang (618–907) and Northern Song (960–1127) dynasties, China had solid national strength and a society that was very open to the outside world. By the time of the Southern Song (1127–1279) dynasty, the national economic weight of the country moved to South China; at the same time, the Abbasid Caliphate in the Mideast had grown into a great power, too, whose eastern frontier reached the western regions of China, that is, today’s Xinjiang and its adjacent areas in Central Asia.