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Taiwanese cuisine
RE-ORIENTING CUISINE Food, Nutrition, and Culture
Einleitung
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
170307 Yummy Taiwan-161202-1-D
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The Rise of Culinary Tourism and Its Transformation of Food Cultures: the National Cuisine of Taiwan
212-754-6500 Fax: 212-754-6711 Chris Dale
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Aik Wye Ng
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