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Vegetables 蔬菜taiwanese Specialties 台灣招牌菜lo Mein

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Vegetables 蔬菜taiwanese Specialties 台灣招牌菜lo Mein TAIWANESE SPECIALTIES 台灣招牌菜 THREE CUP CHICKEN SPICY BLACK BEAN MINCED PORK W/ CHIVES ●● 三杯雞 14.45 蒼蠅頭 10.45 TAIWANESE MINCED PORK RICE HAKKA-STYLE SAUTEED PORK & PRESSED TOFU ● 魯肉飯 1.95 客家小炒 14.95 TAIWANESE INTESTINE STEW PUMPKIN RICE NOODLES W/ SHREDDED PORK 五更暘旺 14.95 金瓜米粉 13.45 SALT & WHITE PEPPER CRISPY CHICKEN ● SOYBEAN COVERED CODFISH 鹽酥雞 14.45 豆酥鱈魚 22.95 STICKY RICE 古早味油飯 VEGETABLES 蔬菜 VEGETARIAN STRING BEANS VEGETARIAN MAPO TOFU ●● 素干扁四季豆 12.45 素麻婆豆腐 11.95 CHINESE CABBAGE W/ DRIED PEPPERS ● NAPA GOJI W/ CHESTNUTS 嗆炒高麗菜 12.45 栗子白菜 12.95 EGGPLANT W/ GARLIC SAUCE ●● NAPA CABBAGE IN PUMPKIN BROTH 魚香茄子 12.45 金湯白菜 12.95 BABY BOK CHOY W/ GARLIC BABY RED PEPPER SHREDDED POTATO ●● 蒜炒上海菜苗 11.95 小椒土豆絲 11.95 SPICY & SOUR SHREDDED POTATOES ● DRY FRIED BRUSSEL SPROUTS 酸辣土豆絲 11.95 干扁甘蘭菜 14.95 *contains bacon SPINACH W/ GARLIC ● 蒜炒波菜 11.95 LO MEIN/ RICE NOODLE/ FRIED RICE 撈麵/ 米粉/ 炒飯 TAIWANESE SAUSAGE 台灣香腸 13.25 CHICKEN 雞 10.95 SICHUAN STYLE FRIED RICE PORK 猪 11.45 川味炒飯 11.95 ●● (w/ bacon) VEGETABLE 蔬菜 10.45 SICHUAN CURRY RICE NOODLE SHRIMP 蝦 11.95 四川咖哩米粉 12.95 ●● (w/ chicken & bacon) BEEF 牛 11.95 SCALLION FRIED RICE ● SICHUAN & TAIWANESE CUISINE ● 蔥香炒飯 HOUSE SPECIAL 揚州 13.25 (w/ chicken, pork and shrimp) 11.45 DRINKS PELLEGRINO 3.95 王老吉 CHINESE HERBAL TEA 2.75 COKE/DIET COKE/SPRITE/ORANGE FANTA/DR PEPPER/LEMONADE/ICED TEA/ROOT BEER 2.75 Most dishs can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● Maximum of 4 credit cards per party. ENTREES 主菜 APPETIZERS 前菜 COLD 冷 FERMENTED BLACK BEAN DISH 豆豉系列 Sautéed with fermented black bean sauce, red & green bell peppers, and onions SPICY CRISPY CUCUMBERS ●● SPICY CHENGDU CHICKEN ●●●● Chicken 雞 13.75 / Beef 牛 15.95 / Lamb 羊 16.95 / Fish 魚 17.95 / Shrimp 蝦 20.95 蒜茸黃瓜 6.95 成都麻辣雞 9.95 BEEF & TRIPE IN CHILI OIL ●●●● BEEF TENDON ●●●● LONG HOT PEPPER DISH 尖椒系列 ●● �� 夫妻肺片 10.95 麻辣牛筋 11.95 Cooked in a aming wok with sweet bean sauce and shredded long hot peppers Chicken 雞 13.75 / Pork 猪 14.25 / Beef 牛 15.95 / Pressed Tofu 豆干 14.25 PORK BELLY W/SWEET GARLIC CHILI OIL SCALLION BABY SHRIMP 蒜泥白肉 9.95 ●●● 蔥末蝦仁 10.95 SCALLION DISH 蔥爆系列 GINGER SOUR SPINACH Cooked in a aming wok with broad bean sauce, onions, and scallions 薑汁波菜 8.95 Chicken 雞 13.75 / Pork 猪 14.25 / Beef 牛 15.95 / Lamb 羊 16.95 / Pressed Tofu 豆干 14.25 / Shrimp 蝦 20.95 HOT 熱 TWICE COOKED DISH 回鍋系列 ●● �� SCALLION PANCAKES TAIWANESE PORK BELLY BURGER (2 pc) Twice cooked in a aming wok infused with sweet broad bean sauce, leeks, hot peppers, and fermented black beans 蔥油餅 3.95 五花肉刈包 6.95 Chicken 雞 13.75 / Pork Belly 肉 14.95 / Fish 魚 17.95 WONTONS IN CHILI OIL (8 pc) ●●● FRIED TAIWANESE SAUSAGE 紅油抄手 6.95 台灣香腸 7.45 FARMER’S STYLE DISH 川味農家小炒系列 ●●● ��� DUMPLINGS IN CHILI OIL (8 pc) ●●● FRIED POT STICKERS CHICKEN/ VEG / SHRIMP (5 pc) inly sliced protien of your chioce, red & green bell peppers, black mushrooms and Chinese celery stir-fried in a aming wok Chicken 雞 13.75 / Pork 猪 14.25 / Beef 牛 15.95 / Fish 魚 17.95 紅油水餃 6.95 煎餃 雞/菜/蝦 6.95/6.95/8.95 SPRING ROLLS (2 pc) MOON PANCAKE (w/ shrimp & pork) CUMIN DISH 孜然系列 ●●● ��� 春卷 3.50 月亮蝦餅 8.95 Cumin-crusted and stir fried with red & green bell peppers, dried peppers, and onions Chicken 雞 13.75 / Pork 猪 14.25 / Beef 牛 15.95 / Lamb 羊 16.95 / Fried Tofu 炸豆腐 14.45 DRY PEPPER DISH 辣子系列 ●●●● ���� 湯類 SOUPS Lightly breaded, fried and sautéed with dried chili peppers, sesame seeds, and peppercorns Chicken 雞 14.25 / Fish 魚 17.95 / Shrimp 蝦 20.95 / Intestines 肥腸 20.95 PUMPKIN SEAFOOD TOFU SOUP VEGETARIAN TOFU SOUP 御膳海鮮豆腐湯 10.95 過江豆腐湯 8.25 DRY POT DISH 干鍋系列 ●●●● ����� PICKLED VEGETABLES W/ PORK HOT & SOUR SOUP ●● Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, 榨菜肉絲湯 7.25 酸辣湯 7.25 red & green bell peppers, onions, oyster sauce, chili peppers and dry peppers *add 5 wontons for 3.00 Chicken 雞 15.95 / Pork 猪 16.95 / Beef 牛 17.95 / Fish 魚 17.95 / Lamb 羊 18.95 / Shrimp 蝦 20.95 PICKLED VEGETABLES W/ FLOUNDER ●● WEST LAKE BEEF CHOWDER Pressed Tofu 豆干 15.95 酸菜湯魚 9.95 西湖牛肉羹 9.25 WONTONS IN CHICKEN BROTH (8 pc) SEAWEED EGG DROP SOUP PICKLED SICHUAN DISH 干燒系列 ●● 雞湯抄手 7.25 紫菜蛋花湯 7.25 Cooked in a aming wok with minced pork, pickled vegetables, and pickled chili peppers PORK BELLY & CABBAGE SOUP Chicken 雞 14.25 / Fish 魚 18.95 / Shrimp 蝦 20.95 四川連鍋湯 9.25 GINGER SCALLION DISH 薑蔥系列 Ginger and scallions sautéed in our Chef's specialty sauce served over a bed of bok choy Chicken 雞 14.25 / Fish 魚 18.95 / Shrimp 蝦 20.95 AUTHENTIC NOODLES 推薦麵食 GARLIC SAUCE DISH 魚香系列 ● � Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers DAN DAN NOODLES ●●● SICHUAN BEEF HAND-RIPPED NOODLE SOUP ●●● Chicken 雞 13.75 / Pork 猪 14.25 / Beef 牛 15.95 / Lamb 羊 16.95 / Pressed Tofu 豆干 14.25 / Shrimp 蝦 20.95 成都担担麵 8.25 川味牛肉麵 10.45 SICHUAN COLD NOODLES W/ CHILI OIL ●●●● BRAISED OX TAIL HAND-RIPPED NOODLE SOUP ●●● JING JIANG DISH 京醬系列 四川涼麵 8.25 紅燒牛尾手扯麵 11.45 Sautéed in a sweet bean sauce and topped with shredded scallion Chicken 雞 14.25 / Pork 豬 14.95 / Beef 牛 16.95 COLD SESAME NOODLES SPICY BEEF HAND-RIPPED NOODLES ●●● 芝麻涼麵 8.25 乾拌牛手扯麵 10.45 KUNG PAO DISH 宮保系列 ● SICHUAN HOT AND SOUR GLASS NOODLES ●●●●● CUMIN LAMB HAND-RIPPED NOODLES ●●● Cooked in a aming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers 川味酸辣粉 9.45 *add 5 wontons for 3.00 孜然羊手扯麵 11.45 Chicken 雞 13.75 / Beef 牛 15.95 / Shrimp 蝦 20.95 Most dishes can be prepared gluten-free or nut-free at customer’s request. Spice levels are indicated by the number of Orange Dots. Very Mild ● Mild ●● Medium ●●● Hot ●●●● Extra Hot ●●●●● Maximum of 4 credit cards per party. DANDAN DELICACIES 傳統美食 LYCHEE/HOMESTYLE (●) FISH 荔枝/家常魚片 17.25 Flounder llet lightly battered and served with our house-made sweet and sour sauce - ask for the homestyle to add a litle kick SIZZLING FRIED WONTON PLATE 川式響鉿鐵盤 Six fried wontons covered in a sweet and sour sauce with your choice of protein Chicken 雞 15.95 / Pork 猪 17.95 / Beef 牛 18.45 / Fish 魚 18.45 / Shrimp 蝦 19.45 / Combination 三 19.45 SPICY MIXED TOFU POT ●●●● 麻辣豆花煲系列 Your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro Chicken 雞 15.95 / Beef 牛 18.45 / Fish 魚 18.45 / Shrimp 蝦 19.45 / Intestines 肥腸 16.25 MARINATED CRISPY DUCK 油淋鴨 18.98 Half-duck marinated in our chef’s specialty sauce SICHUAN FARMER’S DRY POT LAMB ●●●●● 四川山椒羊鍋 19.95 Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery SPICY & SOUR RIBEYE POT ●● 酸湯肥牛 24.95 Ribeye cooked with red hot peppers pickled mustard greens, enoki mushroom, bean thread glass noodles in pumpkin broth, and topped with fresh cilantro GOLDEN BUNAPI MUSHROOMS 金沙白玉菇 14.95 Silky and crisp bunapi mushrooms lightly folded in duck yolk batter with red & green bell peppers GREEN PEPPERCORN HOT SAUCE DISH ●●●● 青花椒水煮系列 Cooked in a aming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce Chicken 雞 16.95 / Pork 猪 17.95 / Beef 牛 19.95 / Fish 魚 19.95 / Tofu 豆腐 16.95 BRAISED DONGPO PORK 東坡肉 24.95 Braised pork belly served over a bed of baby bok choy JIANG BEI HOT SAUCE LIVE WHOLE FISH ●●●● 江北水煮活魚 28.95 Whole tilapa in an authentic Sichuan chili oil hot sauce PICKLED VEGETABLE LIVE WHOLE FISH 酸菜活魚 27.95 Whole tilapa in a tangy broth with pickled vegetables GOLDEN SPICY STEW ●●●● 金牌毛血旺 26.95 Lamb, enoki mushrooms, tripe and pigs’ blood meld together to create this hearty stew.
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