DOCSLIB.ORG

Visa Malaysia – Business Dining Offers Quickview

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Visa Malaysia – Business Dining Offers Quickview The finishing touch for your business Visa Malaysia – Business Dining Offers QuickView www.visa.com.my Visa Malaysia – Business Dining Offers Business relationships are often built on trust, but are strengthened over meals. That is why Visa Business Solutions has specially procured a selection of wine and dine treats, be it for a team building dinner or carve out a deal with business partners. We have acquired these great offers from Singapore, China, Indonesia and Thailand, where your clients would usually travel for business. For more offer details, visit www.visa.com.my/run-your-business/small-business-tools/visa-smallbusiness-offers.html. Relish these great offers! SINGAPORE OFFERS THAILAND OFFERS INDONESIA OFFERS 21 On Rajah Jekyll & Hyde Bangkok Jakarta Ah Hoi’s Kitchen Joie by Dozo 100 Mahaseth Cafe Sirih ALBA 1836 Lime House Bo.lan Dapur Babah Elite & Tao Bar A Poke Theory Mamanda Restaurant Fillets Lara Djonggrang & La Bihzad Bar Aromas of India Mitzo Henry J. Bean's Bar & Grill Mutiara Indonesia Cuisine Ash & Char Pince & Pints Seasonal Tastes Shanghai Blue 1920 Butcher Boy Rumpoles Bar Soma Restaurant Chilli Padi Nonya Som Tam SO RA YA Cure Talay Kata Stone & Star Drink Culture The Peranakan Tawana Restaurant Flavours at Zhongshan Park The Spot Gin Khao Tono Cevicheria Hood Bar & Music WAKANUI J65 GREATER CHINA OFFERS CHINA HONG KONG MACAU TAIWAN Beijing Aqua on Pennington 1826 Restaurante Taipei Brasserie 1893 Burgeroom Gold Coast Oyster & Aisingioro Restaurant Seafood Restaurant Celestial Court Jan Jan Kushikatsu Caffé Florian Taipei La Caffetteria Danieli’s La Mer Restaurant & Lounge Du Hsiao Yueh Restaurant Le Cesar Old Taipa Duck de Chine - Jin Bao Jie T'ang Court Good Cho's The Manor Peacock Alley Tea WG Salon & Boutique Guo Tai-Ming Hotpot Press Club Bar LE BLE D'OR The Garden Court Shin Yeh Dining Taipei 101 Zijin Mansion Tian Hsia San Jyue Shanghai Wistaria Tea House Bespoke Coquille Seafood Bistro Hua Restaurant Seki-Tei WUJIE Shanghai The Bund Yan Ting Look out for these icons to find a restaurant or Halal Vegetarian Pork-free eatery that suits your dietary requirement SINGAPORE THAILAND INDONESIA GREATER CHINA 21 On Rajah Receive 20% off your total food and beverage bill for weekday lunch & dinner buffet, and weekend brunch & dinner buffet when you pay with a valid Visa commercial card About Contact & Redemption Details 21 On Rajah is an all-day dining restaurant located at Days Hotel Address: 1 Jalan Rajah, Singapore 329133 Singapore at Zhongshan Park. Offering Mediterranean and local cuisine, Telephone: +65 6808 6847 this bright and spacious restaurant overlooks the verdant Zhongshan Redemption URL: https://www.21onrajah.com/booknow Park. We are open continuously from 6 a.m. to 10:30 p.m., Monday Redemption Code: Visa Business through Sunday. Dining options include our daily buffets and an à la carte menu featuring Mediterranean and local flavours. A private dining Offer is valid until 30 September 2019. Terms and conditions apply. area at the back of the restaurant provides an ideal event space for cozy If you have any questions or comments on this offer, please contact functions. We are certified Halal by Majlis Ugama Islam Singapura (MUIS) the merchant directly. and therefore, we do not serve pork, lard or alcoholic beverages. Learn More Redemption To redeem, reserve online at https://www.21onrajah.com/booknow mentioning promo code Visa Business in the special request box and pay with a valid Visa commercial card Ah Hoi's Kitchen Receive 15% off your total bill when you spend S$150 and pay with a valid Visa commercial card About Contact & Redemption Details Ah Hoi’s Kitchen is all about al-fresco dining with authentic Singaporean Address: Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore flair. This local dining institution has made quite a name for itself as a 249716 must-visit restaurant over the last few decades. Featuring Chili Crab, Telephone: +65 6831 4373 smokey Char Kway Teow and other classics, the restaurant understands the true flavours of Singapore. Offer is valid until 30 September 2019. Terms and conditions apply. If you have any questions or comments on this offer, please contact Redemption the merchant directly. To redeem, present this offer at time of seating and pay with a valid Visa commercial card Learn More www.visa.com.my SINGAPORE THAILAND INDONESIA GREATER CHINA SINGAPORE ALBA 1836 Receive 15% off food and wine from the à la carte menu when you spend a minimum S$100++ per person and pay with a valid Visa commercial card About Contact & Redemption Details ALBA 1836 is an Italian Fine Dining Restaurant located in the heart of Address: 28 Duxton Hill, Singapore 089610 the city, but nestled away in the charm and tranquility of Duxton Hill. Telephone: +65 6222 2048 Situated in an exquisite white colonial building, expect to find the Redemption Email: [email protected] definitive of elegance coupled with traditional Italian cuisine, with an Redemption Code: Visa Business Card Holder package innovative twist. Since the opening July 2014, ALBA 1836 has received many awards and prizes, such as Top Italian Restaurants 2018 Singapore Offer is valid until 30 September 2019. Terms and conditions apply. by Gambero Rosso Association, The 3rd consecutive “Certificate of If you have any questions or comments on this offer, please contact Excellence” 2018 edition by TripAdvisor, and Top Restaurants Singapore the merchant directly. 2017/2018 by Tatler Singapore. Learn More Redemption To redeem, make your reservation by email to [email protected] with the subject: Visa Business Card Holder package and pay with a valid Visa commercial card A Poke Theory Receive a complimentary premium topping with any bowl when you pay with a valid Visa commercial card About Contact & Redemption Details A Poke Theory is a fast food-first concept serving up healthy Hawaiian Address: poke bowls, superfood smoothie bowls & cold pressed juices. The 1) #B2-52, Marina One, The Heart, 5 Straits View, Singapore 018935 Instagram darling has its eyes set on health, nutrition through real 2) 27 Boon Tat Street, Singapore, Singapore 069623 food, and the all-important burst of delectable flavours even the most 3) #01-36/37, DUO Galleria, 7 Fraser St, Singapore 189356 stubborn of junk food worshippers would relent for. Opened in 2016, this 4) #02-12, One@KentRidge, 1 Lower Kent Ridge Road, Singapore 119082 trendy joint now has four outlets island-wide at Telok Ayer, Marina One, Bugis and Kent Ridge. Offer is valid until 30 September 2019. Terms and conditions apply. If you have any questions or comments on this offer, please contact Redemption the merchant directly. To redeem, present this offer at time of seating and pay with a valid Visa commercial card Learn More www.visa.com.my GREATER CHINA SINGAPORE THAILAND INDONESIA GREATER CHINA Aromas of India Receive 25% off the final bill on Monday - Thursday or 20% off Friday - Sunday when you pay with a valid Visa commercial card. Guests who spend over S$60 will also receive a complimentary dessert when paying with a valid Visa commercial card About Contact & Redemption Details Aromas of India brings alive the rustic flavors of Indian cuisine, Address: 60 Race Course Road, Singapore 218567 traditionally famous for its savory “tandoori” dishes and exotic curries. Dedicated to serving the best of authentic Indian cuisine, Aromas of Offer is valid until 30 September 2019. Terms and conditions apply. India is truly a foodie’s paradise. The fresh meat cooked in flavored If you have any questions or comments on this offer, please contact spices exuding an appetizing fume is bound to draw your attention. the merchant directly. The exclusive collection of vegetarian dishes complements our menu thus givin us the brand of an authentic India cuisine. Learn More Redemption To redeem, present this offer at time of seating and pay with a valid Visa commercial card Ash & Char Receive 10% off your total bill when you pay with a valid Visa commercial card About Contact & Redemption Details A modern Gastro Bar, Ash & Char brings you a cosy lunch venue by Address: 21 McCallum Street, #01-03/04, Singapore 069047 day and a chic modish tapas bar by night. Serving up a full dining and Telephone: +65 8341 1951 drinking experience that caters to all gourmet needs to provide a chillout place for both the working professionals and bar enthusiasts alike. Offer is valid until 30 September 2019. Terms and conditions apply. If you have any questions or comments on this offer, please contact Redemption the merchant directly. To redeem, present this offer at time of seating and pay with a valid Visa commercial card Learn More www.visa.com.my SINGAPORE THAILAND INDONESIA GREATER CHINA SINGAPORE Butcher Boy Receive one complimentary dessert, starter or cocktail with any order + priority seating when you pay with a valid Visa commercial card. Cardholders may choose between “Sundae”, “Cherry & Chocolate” dessert courses, or Salmon Nachos starter course during lunch and dinner service Monday to Sunday. Offer entitles cardholders to one complimentary welcome cocktail during Sunday brunch service About Contact & Redemption Details Butcher Boy Singapore is a contemporary style Asian Grill brought to Address: 31 Keong Saik Road, Singapore 089138 you by the team at Cure Singapore. Telephone: +65 6221 6833 Redemption Offer is valid until 30 September 2019. Terms and conditions apply. To redeem, present this offer at time of seating and pay with a valid If you have any questions or comments on this offer, please contact Visa commercial card. To secure priority seating, call +65 6221 6833 the merchant directly. to make a reservation quoting promo code Visa. Learn More Chilli Padi Nonya Receive 15% off your total bill at Chilli Padi Nonya Restaurant when you pay with a valid Visa commercial card.
Load more

Recommended publications
  • RE-ORIENTING CUISINE Food, Nutrition, and Culture
    RE-ORIENTING CUISINE Food, Nutrition, and Culture Series Editors: Rachel Black, Boston University Leslie Carlin, University of Toronto Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN). While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-pro- voking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. Th e books in this series bring timely food-related scholarship to the graduate and upper-division undergraduate classroom, to a research- focused academic audience, and to those involved in food policy. Volume 1 GREEK WHISKY Th e Localization of a Global Commodity Tryfon Bampilis Volume 2 RECONSTRUCTING OBESITY Th e Meaning of Measures and the Measure of Meanings Edited by Megan McCullough and Jessica Hardin Volume 3 REORIENTING CUISINE East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim Volume 4 FROM VIRTUE TO VICE Negotiating Anorexia Richard A. O’Connor and Penny Van Esterik Re-Orienting Cuisine East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim berghahn N E W Y O R K • O X F O R D www.berghahnbooks.com Published by Berghahn Books www.berghahnbooks.com © 2015 Kwang Ok Kim All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system now known or to be invented, without written permission of the publisher.
    [Show full text]
  • Hotel Address Postal Code 3D Harmony Hostel 23/25A Mayo
    Changi Airport Transfer Hotel Address Postal Code 3D Harmony Hostel 23/25A Mayo Street S(208308) 30 Bencoolen Hotel 30 Bencoolen St S(189621) 5 Footway Inn Project Chinatown 2 227 South Bridge Road S(058776) 5 Footway Inn Project Ann Siang 267 South Bridge Road S(058816) 5 Footway Inn Project Chinatown 1 63 Pagoda St S(059222) 5 Footway Inn Project Bugis 8,10,12 Aliwal Street S(199903) 5 Footway Inn Project Boat Quay 76 Boat Quay S(049864) 7 Wonder Capsule Hostel 257 Jalan Besar S(208930) 38 Hongkong Street Hostel 38A Hong Kong Street S(059677) 60's Hostel 569 Serangoon Road S(218184) 60's Hostel 96A Lorong 27 Geylang S(388198) 165 Hotel 165 Kitchener Road S(208532) A Beary Best Hostel 16 & 18 Upper Cross Street S(059225) A Travellers Rest -Stop 5 Teck Lim Road S(088383) ABC Backpacker Hostel 3 Jalan Kubor (North Bridge Road) S(199201) ABC Premier Hostel 91A Owen Road S(218919) Adler Hostel 259 South Bridge Road S(058808) Adamson Inn Hotel 3 Jalan Pinang,Bugis S(199135) Adamson Lodge 6 Perak Road S(208127) Alis Nest Singapore 23 Robert Lane, Serangoon Road S(218302) Aliwal Park Hotel 77 / 79 Aliwal St. S(199948) Amara Hotel 165 Tanjong Pagar Road S(088539) Amaris Hotel 21 Middle Road S(188931) Ambassador Hotel 65-75 Desker Road S(209598) Amigo Hostel 55 Lavender Road S(338713) Amrise Hotel 112 Sims Avenue #01-01 S(387436) Amoy Hotel 76 Telok Ayer St S(048464) Andaz Singapore 5 Fraser Street S(189354) Aqueen Hotel Balestier 387 Balestier Road S(029795) Aqueen Hotel Lavender 139 Lavender St.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • 170307 Yummy Taiwan-161202-1-D
    Phone: 951-9800 Toll Free:1-877-951-3888 E-mail: [email protected] www.airseatvl.com 50 S. Beretania Street, Suite C - 211B, Honolulu, HI 96813 Belly-God's Yummy Yummy Tour: Taiwan Series Second Taste of Formosa ***Unforgettable Culinary Delicacies*** Taiwan Cities Covered: Taoyuan (Taipei), Nantou, Chiayi, Kaohsiung, Taitung, Hualien, Yilan (Jiaoxi) Tour Package Includes * International Flight from Honolulu Traveling Dates: * Deluxe Hotel Accommodations (Based on Double Occupancy) * Admissions and All Meals as Stated Mar 7– 15, 2017 Circle Island Tour to Visit 3 Most Popular Ranking Scenic Spots in Taiwan: (9 Days) * • Sun Moon Lake with Boat Ride • Alishan (Mt. Ali) National Scenic Area with Forest Railway • Taroko Marble Gorge Price per person: Hands-on Experience: * • Paper Making • Bubble Milk Tea Natural Hot Spring Hotels (3 Nights) $ * 2,688 Night Market Incl: Tax & Fuel Charge * Local Specialty: Shaoxing Cuisine, Fruit Meal, Green Tea * Cuisine, All You Can Eat Hot Pot, Truku Cuisine, Crock Pot Soup, Single Supp: $700 Taiwanese Dim Sum…. "Ni Hao" or "Welcome" to Taiwan! During Taiwan’s long history, prehistoric people, indigenous tribes, Dutch, Spanish, Japanese, and Han Chinese have successively occupied Taiwan, creating a varied culture and developing different local customs and traditions along the way. We will encounter all aspects of this beautiful country's multifaceted cultures. In Taiwan, cooking techniques from all areas of China have merged: the Taiwanese have not only mastered the traditional local Chinese specialties, but have also used traditional techniques to develop new culinary treats. We will taste many different kinds of cuisines here. Taiwan is also ranked among the world's top hot spring sites: the island Onsen Spa can proudly regard itself as one of the regions with the highest concentration and greatest variety of hot springs in the world.
    [Show full text]
  • Kushiyaki Nobu Special Appetisers Anticucho
    KUSHIYAKI NOBU SPECIAL APPETISERS Beef 125.00 Shrimp 100.00 Hot Miso Chips – Tuna and Salmon 85.00 Chicken 90.00 Salmon 120.00 Nobu Tacos – Tuna and Salmon 105.00 Nobu Tacos – Lobster and Scallop 155.00 ANTICUCHO PERUVIAN STYLE SKEWERS Crispy Rice 95.00 Yellowtail Sashimi with Jalapeno 120.00 Chicken 95.00 Beef 125.00 Salmon Karashi Su Miso 120.00 Salmon 120.00 Tuna Tataki with Ponzu 115.00 White Fish Sashimi with Dried Red Miso 110.00 TEMPURA Tuna Tempura Roll 100.00 2 Pieces Per Order Beef Tataki with Onion Ponzu 130.00 Asparagus 50.00 Tofu 22.00 CEVICHE Avocado 22.00 Enoki Mushroom 40.00 Bell Pepper 18.00 Erynge Mushroom 40.00 Seafood 95.00 Broccoli 20.00 Shitake Mushroom 38.00 Rock Shrimp 100.00 Carrot 18.00 Shojin (Mixed Vegetables) 75.00 Lobster 135.00 Eggplant 18.00 Kakiage 120.00 Tomato 126kcal 70.00 Green Beans 20.00 White Fish 48.00 Onion 18.00 Shrimp 60.00 NEW STYLE SASHIMI Pumpkin 18.00 Scallop 80.00 Sugar Snap Peas 20.00 Squid 48.00 Salmon 125.00 Tuna 125.00 Sweet Potato 18.00 Beef 115.00 Tofu 80.00 Zucchini (Courgette) 18.00 Whitefish 125.00 Langoustine 280.00 Scallop 220.00 NOBU SET DINNERS Oysters 175.00 Served with Miso Soup and Rice TIRADITO Tempura Dinner 185.00 Sushi Dinner 235.00 Whitefish 71kcal 125.00 Octopus 120.00 Sashimi Dinner 315.00 Langoustine 280.00 Scallop 220.00 Salmon Teriyaki 225.00 Chicken Teriyaki 225.00 OYSTERS Chicken with Wasabi Pepper Sauce 225.00 6 Pieces Per Order Tenderloin of Beef Teriyaki 245.00 Tenderloin of Beef with Wasabi Pepper Sauce 245.00 Nobu Salsa 175.00 Tiradito 175.00 Shrimp Spicy Garlic 260.00 Maui Salsa 175.00 Mixed 175.00 SOUP & RICE TARTAR WITH CAVIAR Miso 45.00 Tuna 165.00 Clear 50.00 Salmon 165.00 Spicy Seafood 75.00 Yellowtail 165.00 Rice 45.00 Lobster 220.00 HEALTH OPTION SERVICE CHARGE IS NOT INCLUDED.
    [Show full text]
  • Trade Marks Journal No. 051/2015
    18 December 2015 Trade Marks Journal No. 051/2015 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2015 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 051/2015 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 268 Changes in Published Application Application Published But Not Proceeding Under Trade Marks Act (Cap.332, 2005 Ed) 523 Applications Amended After Publication 524 Corrigenda 525 Trade Marks Journal No. 051/2015 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 051/2015 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue.
    [Show full text]
  • Tsukuba Innovation Plaza Tsukuba Center Bld. Square
    May 12th (Sat) 12:00pm - 6:00pm, 13th (Sun) 10:00am - 5:00pm Tsukuba Center Bld. Square Tsukuba City Society of Commerce and Industry International Exchange Fair No. Shop Contents No. Shop Contents No. Group/Country Contents No. Group/Country Contents Meat (pork or beef) on Introduction of French Fried chicken, yakitori, ESPACE・TSUKUBA- 1 Ichinoya 20 Yoshimura Meat skewers grilled over 26 culture with books & 44 Papa chef 【Turkey】 Kebabs, long potato FRANCE 【France】 fried noodles, mixed rice charcoal posters Sanzokuyaki Mongolian cuisine（dishes with Inamura Cold Sweets Group Jamm SENEGAL Senegalese cuisine (mafe, Mongolian traditional 2 Shaved ice, dish ice 21 Tsukuba Ham (Grilled food) 27 45 meat, wheat flour, onion, garlic, and 【Senegal】 Senegalese chicken, fataia) food 【Mongolia】 Shop yogurt drink oil） African Home Cuisine Hyakkotei , Tsukuba Fried rice, fried noodles, spring Take-out Shop, Kenya cuisine Champs de ble French local specialties (galette, cr rolls, dandan noodles, fried SHIDAMO 3 22 Fried Tsukuba chicken 28 46 êpe, cidre, wine, soft drink） University chicken, shrimp with mayonnaise Rakuen 【Kenya】 (pilaf, samosa,mandazi） 【France】 Indian curry, tandoori Asian Kitchen Sri Lanka cuisine Fried-soup-dumplings, Taiwan B-grade gourmet Indian Curry Japan-China friendship shou zhua bing (chinese pancakes), fried stick 4 chicken, samosa, draft Shouette Garlic sauteed pork bowl 29 AMMA CURRY (cotton candy, choco 47 GUNS organizations 【China】 gyoza (dumpling), sesami balls, Taiwan lu rou fan beer, lassi 【Sri Lanka】 banana) (braised
    [Show full text]
  • Read Book the Food of Taiwan Ebook Free Download
    THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world.
    [Show full text]
  • Annex a – List of Participating Car Parks Participating URA Car Parks
    Annex A – List of participating car parks Participating URA car parks No. Car park name 1 AMOY STREET 2 ANN SIANG ROAD 3 ARMENIAN ST / CANNING RISE OFF STREET 4 ARMENIAN STREET 5 BANDA STREET 6 BANDA STREET / SAGO LANE OFF STREET 7 BERNAM STREET 8 BOON TAT STREET 9 BUKIT PASOH ROAD 10 CANNING RISE OFF STREET (MCYS-LAND) 11 CARPENTER STREET 12 CHENG YAN PLACE 13 CIRCULAR ROAD 14 CLEMENCEAU AVE 15 CLUB STREET 16 CLUB STREET OFF STREET 17 COOK STREET 18 DUXTON ROAD 19 EMERALD HILL ROAD 20 EMERALD LINK 21 ENGGOR STREET 22 FORT CANNING PARK A OFF STREET (NPARKS) 23 FORT CANNING PARK B OFF STREET (NPARKS) 24 FORT CANNING PARK C OFF STREET (NPARKS) 25 GEMMILL LANE 26 HONG KONG STREET 27 HULLET ROAD 28 JIAK CHUAN ROAD 29 KEONG SAIK ROAD 30 LIANG SEAH STREET 31 LORONG TELOK 32 MANILA STREET 33 MCCALLUM STREET 34 MIDDLE ROAD OFF STREET 35 MND SURFACE CARPARK 36 MOSQUE STREET 37 MT EMILY ROAD 38 NEIL ROAD 39 NEW MARKET ROAD 40 NIVEN ROAD 41 NORTH CANAL ROAD 42 PALMER ROAD 43 PECK SEAH STREET 44 PENANG LANE 45 PHILLIP STREET 46 PRINSEP STREET (MIDDLE ROAD / ROCHOR CANAL) 47 PURVIS STREET 48 QUEEN STREET 49 RAFFLES BOULEVARD COACH PARK 50 SAUNDERS ROAD 51 SEAH STREET 52 SERVICE ROAD BET LIANG SEAH STREET / MIDDLE ROAD 53 SERVICE ROAD OFF QUEEN ST(QUEEN / WATERLOO ST) 54 SHORT STREET 55 SOPHIA ROAD 56 STANLEY STREET 57 TAN QUEE LAN STREET 58 TANJONG PAGAR ROAD 59 TECK LIM ROAD 60 TELOK AYER STREET 61 TEMPLE STREET 62 TEO HONG ROAD 63 TEO HONG ROAD/ NEW BRIDGE ROAD OFF STREET 64 TRAS STREET 65 UPPER CIRCULAR ROAD 66 UPPER HOKKIEN STREET 67 WALLICH STREET 68 WATERLOO STREET 69 WILKIE ROAD 70 YAN KIT ROAD Participating HDB car parks No.
    [Show full text]
  • WINTER 2020 FOOD PEOPLE BELLYING up Cater to More Than the Bros at the Bar
    FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Peru Now Bellying Up Less is More Critic’s Choice Charting a global course, More than bros at the bar, A money-saving, food waste Words to heed, page 16 page 49 checklist, page 66 page 54 Sharing the Love of Food—Inspiring Business Success ROLL SOUTH WINTER 2020 ROLL SOUTH GLOBAL TAKES LEAD THE WAY FOOD PEOPLE BELLYING UP Cater to more than the bros at the bar. 49 SPEAK EASY Los Angeles Times restaurant critic Winter 2020 Bill Addison on the most exciting USFoods.com/foodfanatics dining city in America. 54 ROAD TRIP! Trek through the Bourbon Trail. 58 Small business is no small task. MONEY & SENSE So Progressive offers commercial auto and business NOW THAT’S EATERTAINMENT! insurance that makes protecting yours no big deal. When diners want more than each other’s company. Local Agent | ProgressiveCommercial.com ON THE COVER 61 Mexican influences reach the South LESS IS MORE when sweet potatoes When it comes to food waste, and masa come together for collard it pays to be scrappy. green wrapped 66 tamales. Get the recipe on page 38. IN EVERY ISSUE TREND TRACKER What’s on the radar, at high alert or fading out? 46 FEED THE STAFF Revised tipping and service fee models address wage disparities. FOOD 52 DROP MORE ACID IHELP Housemade vinegars cut waste Text services provide diners and control costs. another way to order delivery. 4 69 PERU NOW PR MACHINE Peruvian cuisine charts a How to tranquilize the online trolls. multicultural course.
    [Show full text]
  • Kushiyaki Dining Concept in Singapore, Where Affordable, Quality Japanese Fine Duo Maki 24.6 Cuisine Is Served in an Elegant, Contemporary Setting
    INDIVIDUAL PLATTER 2-Type Maki Shin Kushiya is one of the first Japanese restaurants to introduce the kushiyaki dining concept in Singapore, where affordable, quality Japanese Fine Duo Maki 24.6 cuisine is served in an elegant, contemporary setting. Deep-fried soft shell crab sushi roll topped with sesame seeds (8 pcs); avocado, crabstick and Fiery Twins Maki 31.8 The spirit of kushiyaki lies in the skillful prawn roe sushi roll (8 pcs) Premium Gyu Platter 30.4 Gyu Platter 22.8 preparation and grill of Shin Kushiya’s Rock lobster paired with sweet omelette in a sushi signature kushiyaki skewers, reflecting roll (8 pcs); flamed salmon sashimi slices, crabsticks, the time-honoured traditions and culinary Selection of premium beef skewers; (from left) Selection of beef skewers; (from left) Gyu cucumber with 2 types of topping: Ikura / spicy craftsmanship of kushiyaki in Japan. Gyu Karubi, Gyu Negi Maki, Wagyu, Gyu Enoki Maki, Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, mayonnaise and bonito flakes (8 pcs) ‘Black Angus’ Ribeye Gyu Aspara Maki, Gyu Karubi Platter for two Platter Shin Buta Platter 17.2 Selection of pork skewers; (from left) Negi Shio Ton Toro, Buta Negi Maki, Cheese Maki, Lavish Two Platter 59.8 Black Pepper Kurobuta Pork, Aspara Maki Buta Platter 15.8 (From left) Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 sticks), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Selection of premium pork skewers; (from top) Edamame, Salmon Carpaccio (6 pcs) Aspara Maki, Negi
    [Show full text]
  • February Menu in Order to Provide Timely Food & Service, We Do Meiji Not Seat Parties Larger Than Ten
    Izakayas are vibrant and casual Japanese pubs that serve drinks and small seasonal dishes that are meant to be shared February Menu In order to provide timely food & service, we do Meiji not seat parties larger than ten We serve all natural meat and locally grown produce when available To prepare our plates in a timely manner, we do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more We charge 50 cents per item for to-go orders To-Go orders only taken in person “V” is for vegetarian, “GF” is for gluten free *Consuming raw or undercooked meats, poultry, Open daily 5pm to Late seafood, shellfish or eggs may increase your risk of foodborne illness Our restrooms are labeled “Water Closet” Kobachi Soup - Rice - Noodles (tiny dish) Wakame Salad 4 Curry Udon 12 Seaweed salad, cucumber, dashi, shoyu sauce Udon noodles, dashi broth, carrots, onion, thinly sliced beef, scallions Japanese Pickles 3 V GF Smoked Steelhead O’Cyazuke 6 GF House-made cucumber pickles House-smoked steelhead, seasoned dashi, fresh wasabi, shredded nori, radish sprouts, steamed white rice Miso Egg* 3 V GF Marinated soft-boiled egg Keema Curry 12 Kimchi 4 GF Seasoned ground pork, tomato, garlic, coconut oil, heavy cream, steamed rice, spicy pickled onion House-made napa cabbage Mentaiko Spaghetti* 9 Edamame 4 V GF Squid ink spaghetti, mentaiko, daikon, oyster mushrooms, nori, goat butter, Soybeans, Korean roasted solar salt radish sprouts Rayu Edamame 5 V GF Vegetable Hot Pot 11 V GF Soybeans, house-made rayu chili oil, garlic Shiitake
    [Show full text]