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Soursop

  • Cherimoya and Guanabana in the Archaeological Record of Peru

    Cherimoya and Guanabana in the Archaeological Record of Peru

  • PROPAGATION and CULTIVATION TECHNIQUES of BENTARA DURIAN (Durio Zibethinus Murr)

    PROPAGATION and CULTIVATION TECHNIQUES of BENTARA DURIAN (Durio Zibethinus Murr)

  • Modification of Cell Wall Degrading Enzymes from Soursop (Annona

    Modification of Cell Wall Degrading Enzymes from Soursop (Annona

  • Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle

    Pollination of Cultivated Plants in the Tropics 111 Rrun.-Co Lcfcnow!Cdgmencle

  • Proximate Composition, Vitamin, Mineral and Biologically Active Compounds Levels in Leaves of Mangifera Indica

    Proximate Composition, Vitamin, Mineral and Biologically Active Compounds Levels in Leaves of Mangifera Indica

  • Chromosome‐Level Reference Genome of the Soursop (Annona Muricata

    Chromosome‐Level Reference Genome of the Soursop (Annona Muricata

  • Pawpaw Tree (Asimina Triloba)

    Pawpaw Tree (Asimina Triloba)

  • Annonacin in Asimina Triloba Fruit : Implications for Neurotoxicity

    Annonacin in Asimina Triloba Fruit : Implications for Neurotoxicity

  • Study of the Physicochemical Characteristics of Soursop Powder

    Study of the Physicochemical Characteristics of Soursop Powder

  • FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared

    FOODS of Hawail and the PACIFIC BASIN Fruits and Fruit Products: Raw, Processed, and Prepared

  • Soursop Fruit (Annona Muricata Linn.)

    Soursop Fruit (Annona Muricata Linn.)

  • (Pteropus Giganteus) in LAHORE in WILDLIFE and ECOLOGY D

    (Pteropus Giganteus) in LAHORE in WILDLIFE and ECOLOGY D

  • Utilization of Soursop Leaves As Antihyperuricemic in Functional Beverage ‘Herbal Green Tea’

    Utilization of Soursop Leaves As Antihyperuricemic in Functional Beverage ‘Herbal Green Tea’

  • Annona Muricata (Annonaceae): a Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

    Annona Muricata (Annonaceae): a Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

  • Table Wine Production from Mixed Fruits of Soursop (Annona Muricata)And Pineapple(Ananascomosus)Using Yeast from Palm Wine

    Table Wine Production from Mixed Fruits of Soursop (Annona Muricata)And Pineapple(Ananascomosus)Using Yeast from Palm Wine

  • Production of Animal Feed Concentrates from Sour Sop and Pineapple Peels Using Solid State Fermentation

    Production of Animal Feed Concentrates from Sour Sop and Pineapple Peels Using Solid State Fermentation

  • 5 CULTIVATION of SOURSOP (Annona Muricata L.) Kenneth V a Richardson Department of Agriculture Nassau, Bahamas July 2019

    5 CULTIVATION of SOURSOP (Annona Muricata L.) Kenneth V a Richardson Department of Agriculture Nassau, Bahamas July 2019

  • Production of Formulated Juice Beverage from Soursop and Grapefruit

    Production of Formulated Juice Beverage from Soursop and Grapefruit

Top View
  • Anti-Infective and Anti-Cancer Properties of the Annona Species: Their Ethnomedicinal Uses, Alkaloid Diversity, and Pharmacological Activities
  • USDA Food Patterns for Special Analyses
  • Preservation of Durian Timber and Coconut Timber with Soursop Leaf Extract
  • Comparative Analysis of Pawpaw Production Data from 2005-2012 A
  • Cherimoya and Loquat
  • Update for Chapter 9 of the Exposure Factors Handbook: Intake of Fruits
  • My Project Work
  • Nutrients, Physicochemical and Sensory Attributes of Jams Produced from Soursop and Pawpaw Pulp
  • Antiviral, Antioxidant, and Antihemolytic Effect of Annona
  • Tropical Fruitsfruits 89% of the Market Citrus Minor Species of the Americas Bananas and Plantains Mangos
  • Nutritional and Phytogenic Properties of Soursop (Annona Muricata) Leaf
  • The Eradication of Invasive Species
  • THE POLLINATION of CULTIVATED PLANTS a COMPENDIUM for PRACTITIONERS Volume 1
  • <I>ASIMINA TRILOBA</I> (L.) DUNAL
  • Public Health Surveillance of Fruit and Vegetable Intake Using the Behavioral Risk Factor Surveillance System
  • Rootstock-Scion Interactions of Selected Annona Species
  • Effects of Fermentation Time and Ph on Soursop (Annona Muricata)
  • Nutritional Profile and Determination of the Biological Value of the Raw and Cooked Soursop Seeds


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