DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Shesh i Zi
Shesh i Zi
The Evaluation of Spontaneous Fermentation Based on Initial Number of Yeast in Some Autochthonous Albanian Grape Varieties
Wine & Spirits
Proceedings Are Those of the Authors and Do Not Necessarily Represent the Views Of, and Should Not Be Attributed To, the Unique Conference Canada
Audituesit Publik Kopertina 13
Incidence and Severity of Common Grapevine Moth, Lobesia Botrana, on Native Grape Cultivar “Shesh I Zi” in Albania
Report of a Working Group on Vitis: First Meeting
Traditional Cuisine Albania
Study of Physico-Chemical and Sensory Properties of Red Wines from Black Grapes (Vitis Vinifera L.) in Different Areas of Albania
Kerkim Tregu Per Sektorin E Veres Ushqimore Dhe Vreshtarise Ne Shqiperi 2014
Botimet E Departamentit Te Biologjise 2016
Albanian Gastronomy 1
Lepidoptera: Zygaenidae, Procridinae) SHILAP Revista De Lepidopterología, Vol
PDF File Generated From
Albania – a New Mediterranean Love
Permbledhje E Pergjithshme E Kerkeses
Presentazione Di Powerpoint
24-RN24 Kullaj.Indd
Ark of Taste in Albania
Top View
Nis Puna Për Ngritjen E SPAK, Fatmir Xhafaj Dhe Ekspertë Të EURALIUS
B U L E T I N Kërkimi Shkencor Në Bujqësi Dhe Prodhimin Shtazorë Për Zhvillimin Rural
D.3.1.2. Mapping Agrifood Clusters in Balkan-Med (Start: M4, End: M5)
Juridiksioni Për Martesën Bazuar Nё Jurisprudencë Në Shqipëri Erosi I
The Influence of Stems and Oak Chips on the Fermentation and Color Stabilization During Maturation of Red Wines Produced by Cv
Chemical and Fisic Components of Shesh I Bardhe: Grape Cultivar In
3.8.Liquors Value Chain
Anglisht-Shqip 05.04.2016
Pas SPAK, Prokuroritë E Elbasanit, Tiranës, Durrësit E Shkodrës Hapin
Comparison of Color Parameters of Red Wines Produced from Albanian Autochthonous Grape Varieties Using Tricromatic Method
Genetic Characterization of Albanian Grapevine Cultivars by Microsatellite Markers
(Pdf) Download
Trans- and Cis-RESVERATROL in RED WINES PRODUCED FROM
Download/36008/527233/File/Cady.Pdf
Albanian Viticulture and Wine Production