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- Diversity of Microbiota in Slovak Summer Ewes' Cheese “Bryndza”
- Sustainable Development in Rural Regions of Slovakia: the Role of the National Rural Development Programm
- Regional Structure of Foreign Direct Investment in Slovakia
- Tourism Development Strategy of the Slovak Republic Until 2013 Approved by the Slovak Government in Resolution No
- How Slovakia Has Changed
- Catholics, Communists, and Democrats in Slovakia, 1945-1948
- Slovak Republic
- Portrait of the Regions Volume 7 Slovakia
- The Potential of Tourism in the Prešov County Regions
- The Situation of the Ethnic Hungarian Minority in the Slovak Republic
- Entry and Competition in a Transition Economy: the Case of Slovakia
- Quality of Life Regional Differences
- Region of Bratislava
- Regional Differences of Agricultural Land Market in Slovakia: a Challenge for Sustainable Agriculture
- The Manifesto of the Government of the Slovak Republic
- 2020 Top 100 Good Practice Story
- National Minorities and European Union Accession: a Consideration of Communist Legacies and EU Conditionality in Central and Eastern Europe
- Cluster Analysis of Creative Industries in the Regions and Districts of Slovakia
- Ecological Farming in Slovakia and Its Regional Disparities
- Spa and Wellness Tourism in Slovakia (A Geographical Analysis)
- 1 Introduction: Rethinking Teschen, Orava, and Spiš, 1918–47
- Siniša HABIJANEC the SLOVAK LANGUAGE AS a SOURCE FOR
- Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia
- REGIONAL DIFFERENCES in the LABOUR MARKET in SLOVAKIA and the CZECH REPUBLIC ▪ Eva Koisova, Jana Masarova, Jozef Habanik
- Location, Area, Geographicalconditions
- Analyzing the Problems of Slovak Local Stores Focusing on the Price and Availability of Dairy Products
- Presidential Elections in Slovakia 1993–2019
- Tourism Intensity in the NUTS III Regions of Slovakia