Polyphenol
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- Recent Advances in Betalain Research
- Determination of the Total Dietary Polyphenol Load of a Population of Healthy Adults In
- Interactions Between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: in Vitro Digestion Studies
- Significance of Polyphenol Metabolism in Explaining the Bioactivity of Polyphenol-Rich Foods Liyang Xie [email protected]
- Comparative Content of Total Polyphenols and Dietary Fiber in Tropical Fruits and Persimmon
- A New Processing Additive for Natural Rubber from Agricultural Waste
- The Aroma, Taste, Color and Bioactive Constituents of Tea
- Understanding the Antioxidant
- Dose of Fucoxanthin 3.5 Mg (5.6 Μmol)/Day/Mouse for 1 Month （Equal to 760 G Per Kg Bw of Raw Kombu)
- Safety Considerations of Seaweed and Seaweed-Derived Foods Available on the Irish Market
- Extraction Optimization and In-Matrix Stability Testing Of
- The Activity of Mate Saponins (Ilex Paraguariensis) in Intra-Abdominal and Epididymal Fat, and Glucose Oxidation in Male Wistar Rats
- The Effects of Different Extraction Methods on the Physicochemical
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
- Phytochemical Profiling of Flavonoids, Phenolic Acids
- The Determination of Total Alkaloid, Polyphenol, Flavonoid and Saponin Contents of Pogang Gan (Curcuma Sp.)
- Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum Annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
- Polyphonel Oxidases: Biochemical and Molecular Characterization, Distribution, Role and Its Control