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Palm syrup
Physico-Chemical and Nutritional Characteristics, and Antimicrobial Activity of Oil Palm Syrup, Raffia Palm Syrup and Honey
Palm Sap Sources, Characteristics, and Utilization in Indonesia
(12) United States Patent (10) Patent N0.2 US 8,673,825 B2 Rayborn, Sr
Need Protection and Special Attention for Palmyra Palm Products
Development and Validation of HPLC Method for Determination of Sugars in Palm Sap, Palm Syrup, Sugarcane Jaggery and Palm Jaggery
Sugar and Sugars Page 1 of 27
SUBJECT INDEX Footnote Indicator
Plant Resources of South-East Asia (PROSEA)
Sugar: How Sweet It Is
Exporting Kithul from Sri Lanka to Europe Kithul Syrup and Flour Are Exotic Products for the European Market
Processing of Arenga Pinnata (Palm) Sugar
Development of Crystallized Palm-Syrup Sugar As a Natural Sweetener
Research Article Sustainable Nipa Palm (Nypa Fruticans Wurmb.) Product Utilization in Thailand
Study on the Processing of Quality Improvement of Myanmar Palm Sugar
Quality Profile of Palm Sugar Concentrate Produced in Songkhla Province, Thailand
The Coconut Sap: a Review Bipasa Misra ME, Bioprocess Engineering, Chemical Engineering Department, Jadavpur University, Kolkata, West Bengal, India
Characterization of Sugar from Arenga Pinnata and Saccharum Officinarum Sugars
Complete Document
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Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates
Sugar Substitutes
Innovative-Processin
Characterization of Palm Sap Harvested in Songkhla Province, Southern Thailand Phisut Naknean, Mutita Meenune, Gaëlle Roudaut
257 Names for Sugar
10. Sugars & Sweeteners
(12) United States Patent (10) Patent No.: US 7,972.995 B2 Rayborn, Sr
Chapter I Introduction
Factors Affecting Browning and Crystallisation of Palm Sugar Syrup and Palm Sugar Cake Phisut Naknean a Thesis Submitted In
Palmyra Palm (Borassus Flabellifer Linn.) Granulated Sugar