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Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Details of Agreement’s Executed in Form – III Sl. Appl. Applicant Name & Contact For Name of the Project / Bioresources Agreement Patent No No. Details m Invention signed on No 1 100 M/s. Scitech Centre, III Invention relates to 1.Glycyrrhiza glabra 12.06.2007 7, Prabhat Nagar, composition and a process 2.Asparagus officinalis Jogeshwari (West), for preparation of a 3.Angelice officinalis Mumbai – 400 012, composition for 4.pimpinella anisum Maharashtra, manufacturing textured 5.Azdiracta indica 6.Acacia India. soluble container using catechu 7.Acorus calamus herbal texturing agent 8.Andrographis paniculata 9.Berberis asiatica 10.Bergenia cordifolia 11.Boerhaavia diffusa 12.Curcuma longa 13.Cuminum cyminum 14.Cinnamomum zilanicum 15.Coriandrum sativum 16.Centella asiatica 17. Clerodendrum paniculatum 18. Dioscorea bulbifera 19.Echinecea purpurea 20.Eclipta alba 21.Foeniculum vulgare 22.Gingiber officinale 23.Gymnema salvastre 24.hemidesmus indicus 25.Hydrastis urge or 26.Nardostachy jatamansi 27.Pueraria tuberose 28.Phyllanthus amarus 29.Picorrhiza kurroa 30.Pluchea lanceolata 31.Ricinus communis 32.Rauvolfia indica 33.Rubia cordifolia 34.Sida cordifolia 35.Saraca asoca 36.Saussurea lappa 37.Terminalia chebula 38.Tinospora cordifolia 39.Tylophora indica 40.Valeriana officinalis 41.Withiana somnifera 2 79 M/s. Vasundhara, III Water detoxication by Coconut Coir 21.06.2007 15, Saheed Nagar, using coconut coir Bhubaneswar – 751 007, Orissa, India. 3 80 M/s. Vasundhara, III Water detoxication by Bacha (Acorus calamus) 21.06.2007 15, Saheed Nagar, using bacha (Acorus rhizomes Bhubaneswar – 751 007, calamus) rhizomes extract Orissa, India. 4 81 M/s. Vasundhara, III Water detoxication by Jamun seed (Syzygium cumini 21.06.2007 15, Saheed Nagar, using Syzygium cumini (L.) Skeels) Bhubaneswar – 751 007, seed extract. -
Physico-Chemical and Nutritional Characteristics, and Antimicrobial Activity of Oil Palm Syrup, Raffia Palm Syrup and Honey
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN: 2278-3008, p-ISSN:2319-7676. Volume 11, Issue 1 Ver. I (Jan. - Feb. 2016), PP 73-78 www.iosrjournals.org Physico-chemical and Nutritional Characteristics, and Antimicrobial Activity of Oil Palm Syrup, Raffia Palm Syrup and Honey *Fred Omon Oboh, Lorenta Iyare, Monday Idemudia and Stephen Enabulele. Department of Basic Sciences, Benson Idahosa University, P.M.B. 1100, Benin City, Nigeria. Correspondence e-mail: [email protected], [email protected] Abstract: The physico-chemical characteristics and antimicrobial activity of oil palm syrup, raffia palm syrup and honey were studied. The materials contained mainly carbohydrate (64.76-68.79%) and water (28.05- 31.50). They exhibited similar densities (1.23-1.26 g cm-3) and pH (3.51-4.18), and had low ash (0.30-0.50%), protein (0.24-1.04%) and lipid (2.20-3.62%) content. They had modest content of Fe (2.35-3.30 mg/100g), Ca (37.06-79.05 mg/100g), and phenolic compounds (125.93-185.44 mg GAE /100 g), and were rich in potassium (325.12-628.56 mg/100g). They contained non-enzymatic browning products (browning intensity was 0.71 for honey, 0.159 for raffia palm syrup and 0.175 for oil palm syrup). The materials exhibited antimicrobial activity against clinical strains of Pseudomonas aeruginosa, Bacillus cereus, Escherichia coli and Staphylococcus aureus. The antimicrobial activities of dilute solutions (0.1 ml, 0.5% aqueous solutions) of the honey (containing 360 µg dry matter) and syrups (raffia, 360 µg and oil palm, 340 µg dry matter) were similar to that of 10 µg of the antibiotic streptomycin. -
Storage Plans for Value Added MFP Products – Van Dhan
Storage Plans for Value Added MFP Products – Van Dhan Storage Guidelines for MFP and Value Added Products - PMVDY After the processing of Minor Forest Produce (MFP) in Van Dhan Vikas Kendras (VDVKs), the need for storing the value added products becomes imperative as they must be preserved until needed for consumption. This document provides guidelines specifying how locally processed items should be preserved. Proper Storage Requirements: Any given storage system must be easy for maintenance and management. A good storage must be prevented from moisture and excessive air current. A good storage system enables free access in terms of regular check to access the state of the product. Any stored produce must be protected from pests, rodents and birds by allowing proper storage hygiene and maintenance. The storage facility must give ease of loading and offloading as the need arises. This is to create accessibility of the product. Storage Methods: Many people store their produce in the drying place itself which is not the right way of storage. Often the root or leaves are not dried properly which can cause harm if not stored properly. It is best to transfer the clean, dry produce to a cool, moisture-free place where rats and insects cannot follow. Warehouses are large houses or spaces that are commonly used as storage structures. They are especially constructed for the protection of the quantity and quality of processed agricultural products. They ways in which processed items can be stored are as follows: Bag Storage: This is a very popular form of storage. Transportation of the product is done in jute bags, the bags are easy to handle and the jute bag allows you to store different items in the same room. -
Palm Sap Sources, Characteristics, and Utilization in Indonesia
Journal of Food and Nutrition Research, 2018, Vol. 6, No. 9, 590-596 Available online at http://pubs.sciepub.com/jfnr/6/9/8 © Science and Education Publishing DOI:10.12691/jfnr-6-9-8 Palm Sap Sources, Characteristics, and Utilization in Indonesia Teguh Kurniawan1,*, Jayanudin1,*, Indar Kustiningsih1, Mochamad Adha Firdaus2 1Chemical Engineering Department, Universitas Sultan Ageng Tirtayasa, Cilegon, Indonesia 2Chemical Engineering Department, King Fahd University of Petroleum and Minerals, Dhahran, Saudi Arabia *Corresponding author: [email protected]; [email protected] Received August 15, 2018; Revised September 19, 2018; Accepted September 28, 2018 Abstract Sap from various species palm trees in which known as neera generally produced by traditional technology in Indonesia. There are 5 well known palm species that produce Neera in Indonesia such as arenga palm, coconut tree, doub palm, nipa palm and palm oil. Neera can be utilized as raw material for various derivatives such as palm sugar, sweet palm toddy, and alcoholic toddy. Tapping of neera is a crucial step because neera prone to immediately degrade and causing poor quality of palm sugar. Traditional sugar processing has some drawbacks for example: low energy efficiency processing and off-specification products. On the other side, sugar palm neera has important antioxidant component which benefits for human that unavailable in normal white sugar from sugarcane. In this current review, characterization of neera from various palms in Indonesia and available technology on sugar palm processing such as spray dryer and membrane ultrafiltration will be discussed. Keywords: neera, palm sugar, antioxidant, spray dryer, membrane Cite This Article: Teguh Kurniawan, Jayanudin, Indar Kustiningsih, and Mochamad Adha Firdaus, ―Palm Sap Sources, Characteristics, and Utilization in Indonesia.‖ Journal of Food and Nutrition Research, vol. -
(12) United States Patent (10) Patent N0.2 US 8,673,825 B2 Rayborn, Sr
US008673825B2 (12) United States Patent (10) Patent N0.2 US 8,673,825 B2 Rayborn, Sr. et a]. (45) Date of Patent: *Mar. 18, 2014 (54) DRILLING FLUID ADDITIVE WITH LOW (58) Field of Classi?cation Search FREEZING POINT None See application ?le for complete search history. (75) Inventors: Jerry Rayborn, Sr., Franklinton, LA (US); Dan M. DeLaRosa, Coral Springs, (56) References Cited FL (Us) US. PATENT DOCUMENTS (73) Assignee: Mudmasters Group, LLC, NeW 2,771,138 A “H956 Beeson Or1eanS,LA (Us) 3,960,832 A 6/1976 Kang 3,979,303 A 9/1976 Kang ( * ) Notice: Subject to any disclaimer, the term of this 4,186,025 A 1/1980 Kang patent is extended or adjusted under 35 2 1?; 80X , , 9X USC' 1540’) by 0 days' 4,375,512 A 3/1983 Rickman This patent is subject to a terminal dis- 4,393,089 A 7/1983 COX laimer 4,456,714 A 6/1984 COX C ' 4,464,410 A 8/1984 COX 4,468,334 A 8/1984 COX (21) Appl.No.: 13/507,065 4,483,782 A 11/1984 Cox 4,483,848 A 11/1984 COX (22) Filed: Jun. 1, 2012 4,506,044 A 3/1985 CoX 5,106,517 A * 4/1992 Sheu et a1. .................. .. 507/110 . 5,110,484 A 5/1992 Shou (65) Prior Publication Data 5,330,005 A 7/l994 Card Us 2012/0289435 A1 Nov. 15,2012 5439055 A 8/1995 Card 5,501,275 A 3/1996 Card _ _ 5,882,713 A 3/1999 Eskins Related US. -
Need Protection and Special Attention for Palmyra Palm Products
www.ijcrt.org © 2020 IJCRT | Volume 8, Issue 8 August 2020 | ISSN: 2320-2882 NEED PROTECTION AND SPECIAL ATTENTION FOR PALMYRA PALM PRODUCTS *Guide: Dr.P. Venugopal ** Published by K.Benittra Assistant professor of commerce, PhD Scholar Chikkanna Government Arts College, Chikkanna Government Arts College, Tirupur-641602, Department of commerce, Tamilnadu, India. Abstract: Palmyra tree is a multi-purpose tree. There are varieties of products produced from palm tree. These are producing from palm trees various parts they are wood based, leaf based fiber based, coir based, etc. The aim of this study is to protect the Palmyra tree and make awareness about Palmyra palm products. The edible and non-edible products of Palmyra palm were analyzed. The edible products are good for health and providing various medicinal and nutritional benefits to the humans. The non-edible products are useful to humans like mat, bags, manuscripts, fiber brushes, baskets, etc. These products are easily available in village area, but these are very important for human life growth. The central and state Government supports are needed for to grow these products. Proper training and awareness program among producers will increase the development of Palmyra palm products and manufacturing industries. The palm board needs to take necessary step to protect Palmyra trees. Keywords: Palmyra palm, toddy, sprouts, fiber, manuscript. INTRODUCTION Agriculture plays a vital role in the Indian economy. In agriculture the coconut palm, Date palm, and Palmyra palms are plays an important role in growth of Indian economy and earning foreign money. India is the third largest coconut producing country in the world. -
3.Eng-Non-Edible Kusum Oil Potential Foliage of Biodiesel Production and Its Productive
IMPACT: International Journal of Research in Engineering & Technology (IMPACT: IJRET) ISSN(P): 2347-4599; ISSN(E): 2321-8843 Vol. 4, Issue 9, Sep 2016, 25-36 © Impact Journals NON-EDIBLE KUSUM OIL: POTENTIAL FOLIAGE OF BIODIESEL PRODUCTION AND ITS PRODUCTIVE USE IN MARINE ENGINES SUDHANSU BHUSAN MOHAPATRA 1, PREMANANDA DAS 2, RAMESH CHANDRA MOHANTY 3 & DHANESWAR SWAIN 4 1Assistant Professor, Centurion University of Technology and Management, Jatni, Bhubaneswar, Odisha, India 2Founder of Research Foundation for Rural and Tribal Resource Development, Bhubaneswar, Odisha, India 3Professor, Centurion University, Odisha, India 4Research Scholar, Centurion University, Odisha India ABSTRACT Biodiesel from non-edible vegetable oils is of paramount significance in India due to insufficient edible oil production. The use of biodiesel has been widely accepted as an effective solution to reduce greenhouse emissions. The high potential of biodiesel in terms of PM, NO x, CO and CO 2 emission reduction may represent an additional motivation for its wide use. However the poor low temperature operability is imperative. According to these observations a different behaviour of the after treatment system, especially as far as control issues of the Diesel Particulate Filter are concerned is also expected. The use of biodiesel as alternative to fossil fuel for light duty CI engines to reduce greenhouse gas emissions was widely investigated. However, poor stability of biodiesel - diesel mixture limits the use of biodiesel to low volume concentrations. This paper presents the results concerning the use of a novel fuel additive package containing, pour-point depressant with the aim to increase the quality and amount of biodiesel in the diesel-biodiesel blends. -
A Art of Essential Oils
The Essence’s of Perfume Materials Glen O. Brechbill FRAGRANCE BOOKS INC. www.perfumerbook.com New Jersey - USA 2009 Fragrance Books Inc. @www.perfumerbook.com GLEN O. BRECHBILL “To my parents & brothers family whose faith in my work & abilities made this manuscript possible” II THE ESSENCES OF PERFUME MATERIALS © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on The Art of Fragrance Ingredients ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. The Essence’s of Perfume Materials / Glen O. Brechbill P. cm. 477 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Thousand’s of fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # 1 - 164126868 Copyright © 2009 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com THE ESSENCE’S OF PERFUME MATERIALS III My book displays the very best of essential oils. It offers a rich palette of natural ingredients and essences. At its fullest it expresses a passion for the art of perfume. With one hundred seventy-seven listings it condenses a great deal of pertinent information in a single text. -
Experimental Investigation and Process Optimization of Biodiesel Production from Kusum Oil Using Taguchi Method
Advances in Chemical Engineering and Science, 2017, 7, 464-476 http://www.scirp.org/journal/aces ISSN Online: 2160-0406 ISSN Print: 2160-0392 Experimental Investigation and Process Optimization of Biodiesel Production from Kusum Oil Using Taguchi Method Rabiranjan Murmu1,2, Harekrushna Sutar1*, Sangram Patra1 1Chemical Engineering Department, Indira Gandhi Institute of Technology, Sarang, India. 2Chemical Engineering Department, Indian Institute of Technology, Madras, India How to cite this paper: Murmu, R., Sutar, H. and Patra, S. (2017) Experimental Investi- Abstract gation and Process Optimization of Biodiesel Production from Kusum Oil Using Taguchi The paper focuses on biodiesel production from kusum oil using esterification Method. Advances in Chemical Engineering reaction followed by transesterification reaction in an in-house batch reactor and Science, 7, 464-476. setup. The effects of methanol to oil ratio (M/O), catalyst amount (H SO and https://doi.org/10.4236/aces.2017.74033 2 4 methodoxide) and reaction temperature on acid value and fatty acid methyl Received: September 19, 2017 esters (FAME) is studied. Product has been analysed using FTIR spectroscopy Accepted: October 28, 2017 technique for confirmation of ester group in biodiesel. Experimental data was Published: October 31, 2017 optimized by Taguchi analysis to conclude the optimum variable affecting the Copyright © 2017 by authors and response. In both processes M/O ratio has the significant effect for biodiesel Scientific Research Publishing Inc. production. The obtained biodiesel properties are close to commercial diesel This work is licensed under the Creative fuel and may be rated as an alternative to conventional diesel. The biodiesel Commons Attribution International License (CC BY 4.0). -
CB-NRM Technical Manual Vol
CB-NRM Technical Manual Vol. 3: Income Generating/Livelihood Development Prepared by The Project for Community-Based Sustainable Natural Resource Management in the Democratic Republic of Timor-Leste Project for Community-Based Sustainable Natural Resource Management in the Democratic Republic of Timor-Leste CB-NRM Technical Manual Vol. 3: Income Generating / Livelihood Development Table of Contents page Chapter 1 Introduction ............................................................................................ 1 1.1 Rationale for the Techniques................................................................................ 1 1.2 Objectives of the Techniques ............................................................................... 1 1.3 Objectives of the Manual ..................................................................................... 1 Chapter 2 Approaches to Effective Transferring of Techniques ......................... 2 2.1 Hands-on Training and Follow-up On-the Job Training (OJT) ........................... 2 2.2 Resource-Based ................................................................................................... 3 2.3 Participatory ......................................................................................................... 3 2.4 Women Centric .................................................................................................... 3 2.5 Continuous Coaching ........................................................................................... 3 2.6 Framework to Transfer -
WRA Species Report
Family: Sapindaceae Taxon: Schleichera oleosa Synonym: Schleichera trijuga Willd. Common Name: Ceylon oak lactree Macassar oiltree Malay lactree Questionaire : current 20090513 Assessor: HPWRA OrgData Designation: EVALUATE Status: Assessor Approved Data Entry Person: HPWRA OrgData WRA Score 1 101 Is the species highly domesticated? y=-3, n=0 n 102 Has the species become naturalized where grown? y=1, n=-1 103 Does the species have weedy races? y=1, n=-1 201 Species suited to tropical or subtropical climate(s) - If island is primarily wet habitat, then (0-low; 1-intermediate; 2- High substitute "wet tropical" for "tropical or subtropical" high) (See Appendix 2) 202 Quality of climate match data (0-low; 1-intermediate; 2- High high) (See Appendix 2) 203 Broad climate suitability (environmental versatility) y=1, n=0 y 204 Native or naturalized in regions with tropical or subtropical climates y=1, n=0 y 205 Does the species have a history of repeated introductions outside its natural range? y=-2, ?=-1, n=0 n 301 Naturalized beyond native range y = 1*multiplier (see y Appendix 2), n= question 205 302 Garden/amenity/disturbance weed n=0, y = 1*multiplier (see n Appendix 2) 303 Agricultural/forestry/horticultural weed n=0, y = 2*multiplier (see n Appendix 2) 304 Environmental weed n=0, y = 2*multiplier (see n Appendix 2) 305 Congeneric weed n=0, y = 1*multiplier (see n Appendix 2) 401 Produces spines, thorns or burrs y=1, n=0 n 402 Allelopathic y=1, n=0 403 Parasitic y=1, n=0 n 404 Unpalatable to grazing animals y=1, n=-1 n 405 Toxic to animals -
Composition and Properties of Common Oils and Fats References
COMPOSITION AND PROPERTIES OF COMMON OILS AND FaTS This table lists some of the most common naturally occurring • In some oils where a concentration is given for 18:2 9c,12c oils and fats . The list is separated into those of plant origin, fish (linoleic acid), other isomers of 18:2 may be included . and other marine life origin, and land animal origin . The oils and • Likewise, where a concentration is given for 18:3 9c,12c,15c fats consist mainly of esters of glycerol (i .e ., triglycerides) with (α-linolenic acid), other isomers of 18:3 may be included . fatty acids of 10 to 22 carbon atoms . The four fatty acids with the • The acid 20:5 6c,9c,12c,15c,17c, which is prevalent in highest concentration are given for each oil; concentrations are many fish oils, is often abbreviated as 20:5 ω-3 or 20:5 given in weight percent . Because there is often a wide variation in n-3 . composition depending on the source of the oil sample, a range (or sometimes an average) is generally given . More complete data on The assistance of Frank D . Gunstone in preparing this table is composition, including minor fatty acids, sterols, and tocopherols, gratefully acknowledged . can be found in the references . The acids are labeled by the codes described in the previous table, “Properties of Fatty Acids and Their Methyl Esters,” which References gives the systematic and common names of the acids . Thus 18:2 1 . Firestone, D ., Physical and Chemical Characteristics of Oils, Fats, and 9c,12c indicates a C18 acid with two double bonds in the 9 and 12 Waxes, 2nd Edition, AOCS Press, Urbana, IL, 2006 .