Neohesperidin
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- Reference Substances 2018/2019
- EAFUS: a Food Additive Database
- Investigation of Limonoids, Flavanones, Total Polyphenol Content and Antioxidant Activity in Seven Thai Pummelo Cultivars
- Use of Neohesperidin Dihydrochalcone for Potentiating Body and Mouthfeel of Foods and Beverages
- No. 902, Neohesperidin Dihydrochalcone
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Reference Substances
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- Hesperidin As a Neuroprotective Agent: a Review of Animal and Clinical Evidence
- Flavonoids in Citrus and Related Genera Part III
- Research Article Identification of Six Flavonoids As Novel Cellular Antioxidants and Their Structure-Activity Relationship
- Flavonoids in Grapefruit and Commercial Grapefruit Juices: Concentration, Distribution, and Potential Health Benefi Ts
- A Comprehensive Review on Flavanones, the Major Citrus Polyphenols Muhammad Kamran Khan, - Zill-E-Huma, Olivier Dangles
- Screening of Flavonoid Compounds with HMG-Coa Reductase Inhibitory Activities
- Antibacterial Effect of Citrus Press-Cakes Dried by High Speed and Far-Infrared Radiation Drying Methods
- Effects of Shiranuhi Flower Extracts and Fractions on Lipopolysaccharide-Induced Inflammatory Responses in Murine RAW 264.7
- Metabolomic and Transcriptomic Analysis of Lycium Chinese and L
- Regioselective Hydroxylation of Naringin Dihydrochalcone to Produce Neoeriocitrin Dihydrochalcone by CYP102A1 (BM3) Mutants