A comprehensive review on flavanones, the major citrus polyphenols Muhammad Kamran Khan, - Zill-E-Huma, Olivier Dangles
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Muhammad Kamran Khan, - Zill-E-Huma, Olivier Dangles. A comprehensive review on flavanones, the major citrus polyphenols. Journal of Food Composition and Analysis, Elsevier, 2014, 33, pp.85- 104. 10.1016/j.jfca.2013.11.004. hal-02640844
HAL Id: hal-02640844 https://hal.inrae.fr/hal-02640844 Submitted on 28 May 2020
HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Version postprint Manuscrit d’auteur / Author manuscript Manuscrit d’auteur / Author manuscript Manuscrit d’auteur / Author manuscript Journal homepage: Journal Foodof Composition and Analysis Ve Accepted Received Received Article A Citrus Keywords: Food Bioactivity Bioavailability Analysis Extraction Synthesis Metabolites Glucuronide Conjugate Chalcone Flavanone Polyphenol Grapefruit Orange http://dx.doi.org/10.1016/j.jfca.2013.11.004 0889-1575/$ Contents c b a Muhammad A Critical Khan, M. K.(Auteurde correspondance), Zill-E-Huma, Dangles,O. (2014).Acomprehensive review
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