Legume
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- Reanalysis of Ecological Data from the 1989 China Study Using SAS® Enterprise Guide® Thomas E
- Vegetarian Diets Fact Sheet No
- Legume Consumption and Risk of Hypertension in a Prospective Cohort of Chinese Men and Women
- GRAIN LEGUMES AEP the Magazine of the European Association for Grain Legume Research Le Magazine De L’Association Européenne De Recherche Sur Les Protéagineux
- Legumes and Meat Analogues Consumption Are Associated with Hip Fracture Risk Independently of Meat Intake Among Caucasian Men and Women: the Adventist Health Study-2
- Legume Allergy Provide Support and Information
- Legumes and Soil Quality
- Legumes: a Healthy Protein Choice
- 50 Foods for Healthier People and a Healthier Planet FUTURE 50 FOODS 50 FOODS for HEALTHIER PEOPLE and a HEALTHIER PLANET
- More Than Just a Diet: an Inquiry Into Veganism
- Grow Legumes Before Wheat
- All About Beans: Nutrition, Health Benefits, Preparation and Use In
- Peer-Reviewed Literature on Grain Legume Species in the Wos (1980–2018): a Comparative Analysis of Soybean and Pulses
- Soybeans Are Amazing, Versatile Legumes! What Is a Legume? a Legume Is the Seed of a Plant from the Legume Family
- P2393 Asian Soybean Rust on Legume Vegetables
- Legume Flours: Nutritionally Important Sources of Protein and Dietary Fiber
- The China Study
- Foods for Plant-Based Diets: Challenges and Innovations