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Kluyveromyces marxianus
Deep Microbial Community Profiling Along the Fermentation Process of Pulque, a Major Biocultural Resource of Mexico
Probiotic Lactic Yeast® New Generation Probiotic Kluyveromyces B0399
Synthesis of Polyketides from Low Cost Substrates by the Thermotolerant Yeast Kluyveromyces Marxianus
Rational Engineering of Kluyveromyces Marxianus to Create a Chassis for the Production of Aromatic Products Arun S
Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of K
Fungi P1: OTA/XYZ P2: ABC JWST082-FM JWST082-Kavanagh July 11, 2011 19:19 Printer Name: Yet to Come
12. Kluyveromyces Marxianus Var. Marxianus
Kinetic Analysis of Kluyveromyces Marxianus Yeast Strain
Towards Bio-Hybrid Energy Harvesting in the Real-World: Pushing the Boundaries of Technologies and Strategies Using Bio-Electrochemical and Bio-Mechanical Processes
Efficient Growth of Kluyveromyces Marxianus Biomass Used As A
Saccharomyces Cerevisiae and Kluyveromyces Marxianus
Electrophoretic Isoenzyme Variation in Kluyveromyces Populations and Revision of Kluyverornyces Marxianus (Hansen) Van Der Walt
Finding of Dairy Yeasts Kluyveromyces Lactis Var. Lactis in Natural Habitats G
Tetrapisispora Fleetii Sp. Nov., a New Member of the Saccharomycetaceae
Genetic Basis of the Highly Efficient Yeast Kluyveromyces Marxianus
Probiotic Potential of Saccharomyces Cerevisiae and Kluyveromyces Marxianus Strains I Solated from Indigenous Fermented West a Frican F Oods
Wine Fermentation
Physiological and Metabolic Diversity in the Yeast Kluyveromyces Marxianus
Top View
Descriptions of Medical Fungi
Sustainable and Integrated Use of Agave
Optimization of Synthetic Media Composition for Kluyveromyces Marxianus Fed-Batch Cultivation
SI Table 3. Genome Sizes Reported by the Fungal Genome Sequencing Projects In
The Impact of Yeast Genetics and Recombinant DNA Technology on the Wine Industry - a Review
Interactions Between Kluyveromyces Marxianus and Saccharomyces
Saccharomyces Cerevisiae and Kluyveromyces Marxianus: Possibilities and Role of the Most Popular Yeasts in Food Industry
Critical Focus | Brian J
Epidemiology and Changes in Patient-Related Factors from 1997 to 2009 in Clinical Yeast Isolates Related to Dermatology, Gynaecology, and Paediatrics
Identification of Lung and Blood Microbiota Implicated in COVID-19
Kluyveromyces Marxianus: Current State of Omics Studies, Strain Improvement Strategy and Potential Industrial Implementation
Genome Editing in Kluyveromyces and Ogataea Yeasts Using a Broad-Host-Range Cas9/Grna Co-Expression Plasmid Hannes Juergens1,Javiera.Varela2, Arthur R
<I>Kluyveromyces Marxianus</I>
Fungi As Food
Selection of Kluyveromyces Strains for Direct Conversion of Concentrated Lactose-Rich Streams Into Bioethanol
The Yeast Kluyveromyces Marxianus and Its Biotechnological Potential
1 Engineering the Thermotolerant Industrial Yeast Kluyveromyces Marxianus for Anaerobic Growth
Recommended Biological Agents Intentionally Added to Food Or Feed As Notified to EFSA 12
Domestication and Engineering of the Yeast Kluyveromyces Marxianus, a Favored Industrial Host
Antifungal Properties of Silver Nanoparticles Synthe- Sized from Capparis Spinosa Fruit
An Unusual Case of Candida Kefyr Fungemia in an Immunocompromised Patient
Production of Fungal Phytases from Agroindustrial Byproducts for Pig
BIOT 1 Accelerated Development of Processes for the Integrated, Straight-Through Purification of Biopharmaceuticals Laura Crowel
View of the Study
Industrial Applications
Microbial Diversity in Raw Milk and Traditional Fermented Dairy Products (Hurood Cheese and Jueke) from Inner Mongolia, China
University of California Riverside
Reconstruction and Analysis of a Kluyveromyces Marxianus
Evolutionnary and Reverse Engineering of Commercially Important Metabolic Traits in Wine Yeast
Cell Factory Applications of the Yeast Kluyveromyces Marxianus for the Biotechnological Production of Natural Flavour and Fragrance Molecules John P