BIOT 1 Accelerated Development of Processes for the Integrated, Straight-Through Purification of Biopharmaceuticals Laura Crowel
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Deep Microbial Community Profiling Along the Fermentation Process of Pulque, a Major Biocultural Resource of Mexico
bioRxiv preprint doi: https://doi.org/10.1101/718999; this version posted July 31, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Deep microbial community profiling along the fermentation process of pulque, a major biocultural resource of Mexico. 1 1 2 Carolina Rocha-Arriaga , Annie Espinal-Centeno , Shamayim Martinez-Sanchez , Juan 1 2 1,3 Caballero-Pérez , Luis D. Alcaraz * & Alfredo Cruz-Ramirez *. 1 Molecular & Developmental Complexity Group, Unit of Advanced Genomics, LANGEBIO-CINVESTAV, Irapuato, México. 2 Laboratorio de Genómica Ambiental, Departamento de Biología Celular, Facultad de Ciencias, Universidad Nacional Autónoma de México. Cd. Universitaria, 04510 Coyoacán, Mexico City, Mexico. 3 Escuela de Agronomía, Universidad de La Salle Bajío, León, Gto, Mexico. *Corresponding authors: [email protected], [email protected] ● Our approach allowed the identification of a broader microbial diversity in Pulque ● We increased 4.4 times bacteria genera and 40 times fungal species detected in mead. ● Newly reported bacteria genera and fungal species associated to Pulque fermentation Abstract Some of the biggest non-three plants endemic to Mexico were called metl in the Nahua culture. During colonial times they were renamed with the antillan word maguey. This was changed again by Carl von Linné who called them Agave (a greco-latin voice for admirable). For several Mexican prehispanic cultures, Agave species were not only considered as crops, but also part of their biocultural resources and cosmovision. Among the major products obtained from some Agave spp since pre-hispanic times is the alcoholic beverage called pulque or octli. -
Probiotic Lactic Yeast® New Generation Probiotic Kluyveromyces B0399
PROBIOTIC LACTIC YEAST® NEW GENERATION PROBIOTIC KLUYVEROMYCES B0399 PROBIOTIC LACTIC YEAST® NEW GENERATION PROBIOTIC KLUYVEROMYCES B0399®(Turval B0399®) Kluyveromyces marxianus fragilis B0399 “K. marxianus B0399® demonstrated a number of beneficial and strain specific properties desirable for application as a probiotic”, research done by University of Bologna, Italy and University of Reading, UK and published by the American Society for Microbiology in the scientific journal Applied Environmental Microbiology, 2012 Feb; 78 (4) APPROVALS AND RECOGNITIONS BY NATIONAL AND INTERNATIONAL AUTHORITIES: Turval is an official supplier of the Italian MInistry of Health Italian Army (Esercito Italiano) for animal use: Canadian Food Inspection Agency Scientific and Technologic Park (ZIU); University of Udine via J.Linussio, 51; 33100 Udine, Italy tel.+39 (0432)629731 fax.+39 (0432)603887 E-mail: [email protected] Web site: www.turval.com PROBIOTIC LACTIC YEAST® NEW GENERATION PROBIOTIC KLUYVEROMYCES B0399 HUMAN NUTRITION NUTRIRE IL PIANETA ENERGIA PER LA VITA FEEDING THE PLANET ENERGY FOR LIFE EUFYR [COOP, ITALY], THE FIRST COMMERCIALISED PROBIOTIC YOGURT CONTAINING KLUYVEROMYCES B0399®, WAS CHOSEN FOR THE UNIVERSAL EXHIBITION EXPO 2015 AS AN EXAMPLE OF LEADING INNOVATION IN FUNCTIONAL DAIRY PRODUCTS. NEW GENERATION PROBIOTYC YOGURT WITH PROBIOTIC LACTIC YEAST® COOP ITALY Web site: www.turval.com PROBIOTIC LACTIC YEAST® NEW GENERATION PROBIOTIC KLUYVEROMYCES B0399 PROBIOTIC LACTIC YEAST® BROUGHT MULTIPLE AWARDS TO YOGURTS PRODUCERS FOR THE MOST INNOVATIVE PRODUCT EUROPEAN AWARD IN 2014 "EUFYR POMEGRANATE", PRODUCED BY ONE OF THE BIGGEST ITALIAN RETAILERS, COOP – ITALY, WINS PRESTIGIOUS PLMA'S INTERNATIONAL "SALUTE TO EXCELLENCE" AWARD IN AMSTERDAM; EUFYR IS THE WINNER AMONG 16 EUROPEAN COUNTRIES FOR THE BEST INNOVATION IN PRIVATE LABEL Recognizing Innovation in Private Label Welcome to PLMA’s International Salute to Excellence Awards, honouring retailers for their commitment to their own brands and giving recognition to their innovative private label products. -
Synthesis of Polyketides from Low Cost Substrates by the Thermotolerant Yeast Kluyveromyces Marxianus
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
Rational Engineering of Kluyveromyces Marxianus to Create a Chassis for the Production of Aromatic Products Arun S
bioRxiv preprint doi: https://doi.org/10.1101/2020.08.12.247957; this version posted August 12, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products Arun S. Rajkumar and John P. Morrissey* School of Microbiology / Centre for Synthetic Biology and Biotechnology / Environmental Research Institute / APC Microbiome Institute, University College Cork, Cork T12 K8AF, Ireland *To whom correspondence may be addressed: [email protected] Abstract The yeast Kluyveromyces marxianus offers unique potential for industrial biotechnology because of useful features like rapid growth, thermotolerance and a wide substrate range. As an emerging alternative platform, K. marxianus requires the development and validation of metabolic engineering strategies to best utilize its metabolism as a basis for bio-based production. To illustrate the synthetic biology strategies to be followed and showcase its potential, we describe a comprehensive approach to rationally engineer a metabolic pathway in K. marxianus. We use the phenylalanine biosynthetic pathway both as a prototype and because phenylalanine is a precursor for commercially valuable secondary metabolites. First, we modify and overexpress the pathway to be resistant to feedback inhibition so as to overproduce phenylalanine de novo from synthetic minimal medium. Second, we assess native and heterologous means to increase precursor supply to the biosynthetic pathway. Finally, we eliminate branch points and competing reactions in the pathway and rebalance precursors to redirect metabolic flux to a specific product, 2-phenylethanol (2-PE). -
Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of K
processes Article Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of Kluyveromyces marxianus SS106 Thermotolerant Yeast Strain for Single-Step Ethanol Fermentation from Raw Cassava Starch Kwanruthai Malairuang 1 , Morakot Krajang 1, Rapeepong Rotsattarat 2 and Saethawat Chamsart 3,* 1 Biological Sciences Program, Faculty of Science, Burapha University, Chonburi 20131, Thailand; [email protected] (K.M.); [email protected] (M.K.) 2 Department of Biotechnology, Faculty of Science, Burapha University, Chonburi 20131, Thailand; [email protected] 3 Department of Biology, Faculty of Science, Burapha University, Chonburi 20131, Thailand * Correspondence: [email protected]; Tel.: +6696-887-3878 Received: 29 June 2020; Accepted: 20 July 2020; Published: 27 July 2020 Abstract: We developed the intensive multiple sequential batch simultaneous saccharification and cultivation of the selected thermotolerant yeast strain for single-step ethanol production. The selection and high-cell-density inoculum production of thermotolerant yeast able to produce ethanol under the optimal conditions for single-step ethanol fermentation has become a necessity. In this study, the newly isolated Kluyveromyces marxianus SS106 could tolerate high temperatures (35–45 ◦C) and grow under a wide range of pH values (3.0–5.5), which are the optimum conditions of raw cassava starch hydrolyzing enzyme used in single-step ethanol fermentation. The high-cell-density concentration of K. marxianus SS106 was produced by a single batch and an intensive multiple sequential batch process in a 5-L stirred tank bioreactor using the simultaneous saccharification and cultivation (SSC) method. The single SSC process yielded the yeast cell biomass at a concentration of 39.30 g/L with a productivity 1 of 3.28 g/L/h and a specific growth rate of 0.49 h− . -
Fungi P1: OTA/XYZ P2: ABC JWST082-FM JWST082-Kavanagh July 11, 2011 19:19 Printer Name: Yet to Come
P1: OTA/XYZ P2: ABC JWST082-FM JWST082-Kavanagh July 11, 2011 19:19 Printer Name: Yet to Come Fungi P1: OTA/XYZ P2: ABC JWST082-FM JWST082-Kavanagh July 11, 2011 19:19 Printer Name: Yet to Come Fungi Biology and Applications Second Edition Editor Kevin Kavanagh Department of Biology National University of Ireland Maynooth Maynooth County Kildare Ireland A John Wiley & Sons, Ltd., Publication P1: OTA/XYZ P2: ABC JWST082-FM JWST082-Kavanagh July 11, 2011 19:19 Printer Name: Yet to Come This edition first published 2011 © 2011 by John Wiley & Sons, Ltd. Wiley-Blackwell is an imprint of John Wiley & Sons, formed by the merger of Wiley’s global Scientific, Technical and Medical business with Blackwell Publishing. Registered Office: John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK Editorial Offices: 9600 Garsington Road, Oxford, OX4 2DQ, UK The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK 111 River Street, Hoboken, NJ 07030-5774, USA For details of our global editorial offices, for customer services and for information about how to apply for permission to reuse the copyright material in this book please see our website at www.wiley.com/ wiley-blackwell. The right of the author to be identified as the author of this work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher. -
12. Kluyveromyces Marxianus Var. Marxianus
FEBS 24376 FEBS Letters 487 (2000) 71^75 Genomic Exploration of the Hemiascomycetous Yeasts: 12. Kluyveromyces marxianus var. marxianus Bertrand Llorentea;*, Alain Malpertuya, Gae«lle Blandina, Franc°ois Artiguenaveb, Patrick Winckerb, Bernard Dujona aUnite¨ de Ge¨ne¨tique Mole¨culaire des Levures, (URA 2171 du CNRS and UFR 927 Universite¨ Pierre et Marie Curie), Institut Pasteur, 25 rue du Docteur Roux, 75724 Paris Cedex 15, France bGe¨noscope-Centre National de Se¨quenc°age, 2 rue Gaston Cre¨mieux P.O. Box 191, 91006 Evry Cedex, France Received 3 November 2000; accepted 9 November 2000 First published online 27 November 2000 Edited by Horst Feldmann genes encoding the inulinase [9], the L-glucosidase [10], the Abstract As part of the comparative genomics project `GEN- OLEVURES', we studied the Kluyveromyces marxianus var. pectin-degrading endopolygalacturonase Epg1p [11], the three marxianus strain CBS712 using a partial random sequencing glyceraldehyde-3-phosphate dehydrogenases Gap1p, Gap2p, strategy. With a 0.2Ugenome equivalent coverage, we identified Gap3p [12] and a pyruvate decarboxylase [9]. ca. 1300 novel genes encoding proteins, some containing The present analysis of 2491 Random Sequenced Tags spliceosomal introns with consensus splice sites identical to those (RSTs) totaling 2363 kb or 17% of the entire genome of K. of Saccharomyces cerevisiae, 28 tRNA genes, the whole rDNA marxianus allowed the identi¢cation of ca. 1300 novel nuclear repeat, and retrotransposons of the Ty1/2 family of S. cerevisiae genes encoding proteins, 28 novel nuclear tRNA genes and a with diverged Long Terminal Repeats. Functional classification novel class of retrotransposon belonging to the copia family. -
Kinetic Analysis of Kluyveromyces Marxianus Yeast Strain
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2004 Kinetic analysis of Kluyveromyces marxianus yeast strain Erika Guimaraes Madeira Reeves Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Engineering Commons Recommended Citation Reeves, Erika Guimaraes Madeira, "Kinetic analysis of Kluyveromyces marxianus yeast strain" (2004). LSU Master's Theses. 917. https://digitalcommons.lsu.edu/gradschool_theses/917 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. KINETIC ANALYSIS OF KLUYVEROMYCES MARXIANUS YEAST STRAIN A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in Biological and Agricultural Engineering in The Department of Biological and Agricultural Engineering by Erika Guimarães Madeira Reeves B.S., Louisiana State University, 2001 May 2004 Dedicated to my sister, the late Camila Guimarães Madeira and my husband Edward Patrick Reeves for loving and supporting me throughout my life. ii ACKNOWLEDGEMENTS First and foremost, I would like to thank God for giving me the strength and persistence to complete this research. I would also like to acknowledge the many people whose advice and support was invaluable throughout the pursuit of this thesis. I want to express great thanks and appreciation to my major advisors Dr. -
Towards Bio-Hybrid Energy Harvesting in the Real-World: Pushing the Boundaries of Technologies and Strategies Using Bio-Electrochemical and Bio-Mechanical Processes
applied sciences Review Towards Bio-Hybrid Energy Harvesting in the Real-World: Pushing the Boundaries of Technologies and Strategies Using Bio-Electrochemical and Bio-Mechanical Processes Abanti Shama Afroz 1 , Donato Romano 1,2,* , Francesco Inglese 1 and Cesare Stefanini 1,2,3 1 The BioRobotics Institute, Scuola Superiore Sant’Anna, Viale Rinaldo Piaggio 34, 56025 Pontedera, Italy; [email protected] (A.S.A.); [email protected] (F.I.); [email protected] (C.S.) 2 Department of Excellence in Robotics & AI, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà 33, 56127 Pisa, Italy 3 Healthcare Engineering Innovation Center (HEIC), Khalifa University, Abu Dhabi 127788, United Arab Emirates * Correspondence: [email protected] Abstract: Sustainable, green energy harvesting has gained a considerable amount of attention over the last few decades and within its vast field of resources, bio-energy harvesters have become promising. These bio-energy harvesters appear in a wide variety and function either by directly generating energy with mechanisms similar to living organisms or indirectly by extracting energy from living organisms. Presently this new generation of energy harvesters is fueling various low-power electronic devices while being extensively researched for large-scale applications. In this review we concentrate on Citation: Afroz, A.S.; Romano, D.; recent progresses of the three promising bio-energy harvesters: microbial fuel cells, enzyme-based Inglese, F.; Stefanini, -
Efficient Growth of Kluyveromyces Marxianus Biomass Used As A
Löser et al. Energy, Sustainability and Society (2015) 5:2 DOI 10.1186/s13705-014-0028-2 ORIGINAL ARTICLE Open Access Efficient growth of Kluyveromyces marxianus biomass used as a biocatalyst in the sustainable production of ethyl acetate Christian Löser1*, Thanet Urit1,2, Erik Gruner1 and Thomas Bley1 Abstract Background: Whey is just turning from a waste of milk processing to a renewable raw material in biotechnology for producing single-cell protein, bio-ethanol, or ethyl acetate as an economic alternative. Conversion of whey-borne sugar into ethyl acetate requires yeast biomass as a biocatalyst. A high cell concentration results in a quick ester synthesis, but biomass growth means consumption of sugar at the expense of ester production. Efficient and cost-saving biomass production is thus a practical requirement. Whey is poor in nitrogen and has therefore to be supplemented with a bioavailable N source. Methods: Several aerobic growth tests were performed with Kluyveromyces marxianus DSM 5422 as a potent producer of ethyl acetate in whey-borne media supplemented with various N sources. Preliminary tests were done in shake flasks while detailed studies were performed in a stirred bioreactor. Results: Ammonium sulfate resulted in strong acidification due to remaining sulfate, but costly pH control increases the salt load, being inhibitory to yeasts and causing environmental impacts. Ammonium carbonate lessened acidification, but its supplement increased the initial pH to 7.5 and delayed growth. Urea as an alternative N source was easily assimilated by the studied yeast and avoided strong acidification (much less base was required for pH control). Urea was assimilated intracellularly rather than hydrolyzed extracellularly by urease. -
USCIS - H-1B Approved Petitioners Fis…
5/4/2010 USCIS - H-1B Approved Petitioners Fis… H-1B Approved Petitioners Fiscal Year 2009 The file below is a list of petitioners who received an approval in fiscal year 2009 (October 1, 2008 through September 30, 2009) of Form I-129, Petition for a Nonimmigrant Worker, requesting initial H- 1B status for the beneficiary, regardless of when the petition was filed with USCIS. Please note that approximately 3,000 initial H- 1B petitions are not accounted for on this list due to missing petitioner tax ID numbers. Related Files H-1B Approved Petitioners FY 2009 (1KB CSV) Last updated:01/22/2010 AILA InfoNet Doc. No. 10042060. (Posted 04/20/10) uscis.gov/…/menuitem.5af9bb95919f3… 1/1 5/4/2010 http://www.uscis.gov/USCIS/Resource… NUMBER OF H-1B PETITIONS APPROVED BY USCIS IN FY 2009 FOR INITIAL BENEFICIARIES, EMPLOYER,INITIAL BENEFICIARIES WIPRO LIMITED,"1,964" MICROSOFT CORP,"1,318" INTEL CORP,723 IBM INDIA PRIVATE LIMITED,695 PATNI AMERICAS INC,609 LARSEN & TOUBRO INFOTECH LIMITED,602 ERNST & YOUNG LLP,481 INFOSYS TECHNOLOGIES LIMITED,440 UST GLOBAL INC,344 DELOITTE CONSULTING LLP,328 QUALCOMM INCORPORATED,320 CISCO SYSTEMS INC,308 ACCENTURE TECHNOLOGY SOLUTIONS,287 KPMG LLP,287 ORACLE USA INC,272 POLARIS SOFTWARE LAB INDIA LTD,254 RITE AID CORPORATION,240 GOLDMAN SACHS & CO,236 DELOITTE & TOUCHE LLP,235 COGNIZANT TECH SOLUTIONS US CORP,233 MPHASIS CORPORATION,229 SATYAM COMPUTER SERVICES LIMITED,219 BLOOMBERG,217 MOTOROLA INC,213 GOOGLE INC,211 BALTIMORE CITY PUBLIC SCH SYSTEM,187 UNIVERSITY OF MARYLAND,185 UNIV OF MICHIGAN,183 YAHOO INC,183 -
Supporting Information 1:29:20
Electronic Supplementary Material (ESI) for Chemical Communications. This journal is © The Royal Society of Chemistry 2020 Desymmetrized Hexasubstituted [3]radialene Anions as Aqueous Organic Catholytes for Redox Flow Batteries Nicholas A. Turner,a Matthew B. Freeman,a Harry D. Pratt III,b Austin E. Crockett,a Daniel S. Jones,a Mitchell R. Anstey,c Travis M. Anderson,b and Christopher M. Bejger*a aDepartment of Chemistry, University of North Carolina at Charlotte, 9201 University City Boulevard, Charlotte North Carolina 28223, USA. bPower Sources R&D Department, Sandia National Laboratories, Albuquerque, NM 87185, USA. cDepartment of Chemistry, Davidson College, Davidson, NC 28035, USA. Supporting Information I. Synthetic Details ........................................................................................................................ S2 II. Measurements ......................................................................................................................... S4 III. Solubility Studies ..................................................................................................................... S5 IV. X-ray Diffraction .................................................................................................................... S13 V. Cyclic Voltammetry ................................................................................................................ S17 VI. Density Functional Theory ....................................................................................................