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Ionone

  • Carotenoid Oxidation Products Are Stress Signals That Mediate Gene Responses to Singlet Oxygen in Plants

    Carotenoid Oxidation Products Are Stress Signals That Mediate Gene Responses to Singlet Oxygen in Plants

  • Ionones When Used As Fragrance Ingredients Q

    Ionones When Used As Fragrance Ingredients Q

  • Light-Induced Changes in an Aqueous Β-Carotene

    Light-Induced Changes in an Aqueous Β-Carotene

  • Photochemical Degradation of Antioxidants: Kinetics and Molecular End Products

    Photochemical Degradation of Antioxidants: Kinetics and Molecular End Products

  • Tomato-Based Products and Lycopene in the Prevention of Cancer: Bioavailability and Antioxidant Properties

    Tomato-Based Products and Lycopene in the Prevention of Cancer: Bioavailability and Antioxidant Properties

  • Astaxanthin, Cell Membrane Nutrient with Diverse Clinical Benefits and Anti-Aging Potential Parris Kidd, Phd

    Astaxanthin, Cell Membrane Nutrient with Diverse Clinical Benefits and Anti-Aging Potential Parris Kidd, Phd

  • Ionone: Its Occurrence and Biological Function and Metabolic Engineering

    Ionone: Its Occurrence and Biological Function and Metabolic Engineering

  • Ionone Is More Than a Violet's Fragrance

    Ionone Is More Than a Violet's Fragrance

  • Engineering the Oleaginous Yeast Yarrowia Lipolytica to Produce the Aroma Compound Β- Ionone

    Engineering the Oleaginous Yeast Yarrowia Lipolytica to Produce the Aroma Compound Β- Ionone

  • Application of the Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles

    Application of the Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles

  • Β-Carotene Biotransformation to Obtain Aroma Compounds Biotransformação De Β-Caroteno Para Obtenção De Compostos De Aroma

    Β-Carotene Biotransformation to Obtain Aroma Compounds Biotransformação De Β-Caroteno Para Obtenção De Compostos De Aroma

  • Development of the Industrial Synthesis of Vitamin A

    Development of the Industrial Synthesis of Vitamin A

  • CHEM 110L Synthesis of Ionones E3-1 Experiment 3 – Two-Step

    CHEM 110L Synthesis of Ionones E3-1 Experiment 3 – Two-Step

  • Reaction Specificities of the E-Ionone-Forming Lycopene

    Reaction Specificities of the E-Ionone-Forming Lycopene

  • Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus Pluvialis

    Study on the Enhancement of Immune Function of Astaxanthin from Haematococcus Pluvialis

  • Supplementation with Macular Carotenoids Improves Visual Performance of Transgenic Mice

    Supplementation with Macular Carotenoids Improves Visual Performance of Transgenic Mice

  • An Abstract of the Thesis Of

    An Abstract of the Thesis Of

  • The Mass Spectra Analysis for Α-Ionone and Β-Ionone

    The Mass Spectra Analysis for Α-Ionone and Β-Ionone

Top View
  • Carotenoids As Flavor & Fragrance Precursors , Leffingwell Reports
  • Astaxanthin And/Or Canthaxanthin-Actomyosin Complex in Salmon Muscle*1
  • AND DELTA-CAROTENE GENES on ALPHA- OR BETA-IONONE RING FOR~~A~ONIN the TO~~Atol
  • Synthesis and Structural Elucidation of a New Vitamin a Metabolite
  • RIFM Fragrance Ingredient Safety Assessment, Α-Ionone, CAS
  • OPINION on Fragrance Allergens in Cosmetic Products
  • Cannabinoids, Phenolics, Terpenes and Alkaloids of Cannabis
  • Structure and Properties of Vitamins
  • The Actual and Potential Aroma of Winemaking Grapes
  • Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality As a Food Ingredient
  • X-Ray Crystallographic Identification of a Protein-Binding Site for Both All-Trans- and 9-Cis-Retinoic Acid (Epididymis/Retinoic Acid-Binding Protein) MARCIA E
  • ABA) on Carotenoids and Petal Color in Osmanthus Fragrans ‘Yanhonggui’
  • Optimizing the Localization of Astaxanthin Enzymes for Improved Productivity
  • Supplementary Materials For
  • The Potential Effect of -Ionone and -Damascenone on Sensory


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