DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Hopane
Hopane
Antiviral Activities of Oleanolic Acid and Its Analogues
Plant-Derived Triterpenoid Biomarkers and Their Applications In
Naturally Occurring Saponins: Chemistry and Biology
Biocatalysis in the Chemistry of Lupane Triterpenoids
Oil–Source Correlation Studies in the Shallow Berea Sandstone
Geochemical Characterization of the Eocene Coal-Bearing Source
Ethnomedicinal Plants Used Against Jaundice in Bangladesh and Its Economical Prospects
NIH Public Access Author Manuscript Nat Prod Rep
Open Natural Products Research: Curation and Dissemination of Biological Occurrences of Chemical Structures Through Wikidata
(12) Patent Application Publication (10) Pub. No.: US 2016/0186168 A1 Konieczka Et Al
Nomenclature of Organic Chemistry. IUPAC Recommendations and Preferred Names 2013
Saponins As Cytotoxic Agents: a Review
Introduction (Pdf)
Quantitative Diamondoid Analysis Indicates Oil Cosourcing from A
Extraction, Isolation and Characterization of Oleanolic Acid and Its Analogues from Syzygium Aromaticum (Cloves) and Evaluation of Their Biological Activities
Chapter OA (Oil Analyses) IDENTIFICATION AND
(12) STANDARD PATENT (11) Application No. AU 2002245022 B8 (19) AUSTRALIAN PATENT OFFICE
Potent Antifungal Activity of Saponins from Medicinal
Top View
(12) Patent Application Publication (10) Pub. No.: US 2003/0153538A1 Kuno Et Al
Xxi Conference on Isoprenoids
Phytochemical Investigations on Boswellia Species
Isolation, Characterization, and Synthesis
WO 2008/050916 Al
Ursolic Acid and Its Derivatives As Bioactive Agents
Utilization of Saponins, a Plant Secondary Metabolite in Enteric Methane Mitigation and Rumen Modulation
Introduction to Molecular Markers
C35 Bacterial Triterpenoids of Hopane Series : Biosynthesis of the C5 Side Chain Wenjun Liu
Mechanisms of Actions of Some Bioactive Anti-Diabetic Principles from Phytochemicals of Medicinal Plants: a Review
Nomenclature of Organic Chemistry. IUPAC Recommendations and Preferred Names 2013
Saponin‐Based Surfactants
IUPAC Provisional Recommendations
WO 2015/002528 Al 8 January 2015 (08.01.2015) P O P C T
Hydrocarbon Biomarkers for Biotic and Environmental Evolution Through the Neoproterozoic-Cambrian Transition
Terpenoids and Glycosides
Download This Article PDF Format
Flavour Aspects of Pea and Its Protein Preparations in Relation to Novel Protein Foods
Advances in Plant Glycosides, Chemistry and Biology