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Hanwoo
Genetic Analysis of Major Carcass Traits of Korean Hanwoo Males Raised for Thirty Months
Full-Text
2015 49Th Congress, Sapporo, Hokkaido, Japan
Beef Quality Grades As Determined by Korean and Australian Consumers
Relationship Between Carcass Weight and Meat Quality and Antioxidative Dipeptides of Hanwoo (Korean Native Cattle) Beef
DU MA East Asian Studies
Genetic Parameters of Birth Weight and Weaning Weight and Their Relationship with Gestation Length and Age at First Calving in Hanwoo (Bos Taurus Coreanae)
Review on the Genetic Improvement and Application of Genomic Selection in Korean Hanwoo Cattle
Korea's Demand for U.S. Beef
Effects of Flaxseed Diets on Fattening Response of Hanwoo Cattle : 1
How Do U.S and Australian Beef Imports Impact on the Hanwoo Beef Market in South Korea?
Beef Supply Chains in Australia: Implications for Korean Beef Industry†
Deer Matchmaking with TROVAN Microchips Material Contributed By: Alex Cakl, Maria Vet, Czech Republic
Korean Domestic Cattle and Beef Updates and Outlook
Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef Using Market Segment Analysis
Wagyu Production Reduced 12-18-2017
Current Situation and Future Prospects for Beef Production in South Korea — a Review
Report Name: Livestock and Products Annual
Top View
Beef Consumption, Supply and Trade in Korea
The Korean Beef Market: Insights and Prospects from an Australian Perspective
Estimation of Greenhouse Gas Emission from Hanwoo (Korean Native Cattle) Manure Management Systems
Hematological Changes and Reference Intervals in Hanwoo Calves During the First 28 Weeks of Life
Discovery of Gene Sources for Economic Traits in Hanwoo by Whole-Genome Resequencing
Pest Analysis of Halal Hanwoo Beef Business in South Korea
Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population
Republic of Livestock and Products Annual Korea Will Continue To
1 CHAPTER I INTRODUCTION A. Background of Study Since the First
Imagining National Cuisine: Food, Media, and the Nation
Toward the Development of Halal Hanwoo Beef in South Korea
The Development of Beef Cattle Production in Korea
Prediction of Hanwoo Cattle Phenotypes from Genotypes Using Machine Learning Methods
Stars and Stripes Community Publication
The Korean Feed Market
4Th World Congress of Reproductive Biology- Program - September 27-29, 2017 Okinawa, Japan Contents 1
Genomic Prediction Using Alternative Strategies of Weighted Single-Step Genomic BLUP for Yearling Weight and Carcass Traits in Hanwoo Beef Cattle
A Comparison of Rice Straw and Whole-Crop Barley
Comparison of Physicochemical Traits of Hanwoo, Holstein and Domestic-Fed Angus Beef
The Food and Beverage Market Entry Handbook: South Korea
Hanwoo Cattle: Origin, Domestication, Breeding Strategies and Genomic Selection
Korean Kimchi! Page 12
Livestock and Products Semi-Annual Korea
Effects of Beef Breed Type, Residual Feed Intake and Collagen
Breeding Initiatives for Hanwoo Cattle to Thrive As a Beef Industry – a Review Study
The Effects of Forage Policy on Feed Costs in Korea
Importance of Cattle Biodiversity and Its Influence on the Nutrient Composition of Beef Kimberly K
Controlling Genetic Disorders in the French Dairy Cattle Population