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- Quantitation of Human Uptake of the Anticarcinogen Phenethyl Isothiocyanate After a Watercress Meaf1
- Disarming the Mustard Oil Bomb
- Convenient Identification of Desulfoglucosinolates on the Basis
- Toxic Effects
- Taste and Flavour Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
- The Glucosinolate/Myrosinase System: Variation in Glucosinolates, Hydrolysis Products, Transcript Abundance, and Quinone Reductase Bioactivity in Brassica Sp
- Glucosinolates: Natural Occurrence, Biosynthesis, Accessibility, Isolation, Structures, and Biological Activities
- Conversion of Glucosinolates to Isothiocyanates in Humans After Ingestion of Cooked Watercress1
- Identification and Quantification of Glucosinolates in Korean Leaf Mustard Germplasm (Brassica Juncea Var
- Phenethyl Isothiocyanate, a Bioactive Agent for Gastrointestinal Health: a Review
- Endophytic Fungi from the Roots of Horseradish (Armoracia Rusticana)
- Characterization of Glucosinolates in 80 Broccoli Genotypes and Different Organs Using UHPLC-Triple-TOF-MS Method
- Reference Substances 2018/2019
- Metabolism, Kinetics and Genetic Variation
- Fine Mapping of the Major Qtls for Biochemical Variation Of
- In Vitro Antidiabetic Activity of Sulforaphane
- JAKO200835062475524.Pdf
- Reference Substances