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- The Right to Food and Access to Natural Resources
- Food Studies/Textiles Home Economics 9
- Introduction: Social Dimensions of Food
- Culinary Jurisprudence and National Identity: Penny Pether on the Taste of Country Cooking
- Filling Our Plate: a Spotlight on Feminist Food Studies
- Environment and Food
- Food Policy for a Healthy, Sustainable, and Equitable Local Food System: Recommendations for Missoula
- Literary Approaches to Food Studies
- Steven J Green School of International and Public Affairs Certificate
- Ms. Garrett Graddy-Lovelace
- Spelman Food Studies Pathway
- Anthropology As an Inspiration to Food Studies
- 1 Sociology 3113 / Women's Studies 3111 Gender & Food Tuesday / Thursday 8:30 – 10Am Room 1021 Dr. Barbara Parker Office
- Sarah R. Graff and Enrique Rodriguez-Alegría, Eds. the Menial Art Of
- Sex and Gender-Related Stereotypes in Food Studies
- Food Sociology: Paradigms and Methods
- Routledge International Handbook of Food Studies Food And
- Virginia Tech, Developing a Humanities-Focused Food Studies
- Introduction: Bringing More to the Table Karen Bescherer Metheny
- From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food Arlene Voski Avakian
- Kaplan, David M – the Philosophy of Food
- 32 Agricultural Systems: Co-Producing Knowledge and Food with Enriching Ethnography." in Tile Handbook Of" Science and Technology Studies
- Agro-Food Studies in the 'Age of Ecology': Nature, Corporeality, Bio
- Writing the Food Studies Movement
- Constitutional and Legal Protection of the Right to Food Around the World
- Thesis the Sociology of Local Food and Transformational
- Food Studies Imagine an English Course That Explores Regional Literature Through Cookbooks
- Food Studies Research Network
- Food Studies (A.S.)
- History of the Food Network Before ISEKI Food
- Food Studies
- On the Engagement with Social Theory in Food Studies: Cultural Symbols and Social Practices
- Food Studies & Gastronomy
- Senses, Power, and Intercultural Studies Defne Karaosmanoğlu
- Food Studies
- Realizing the Right to Food Legal Strategies and Approaches
- Food Studies Minor 2019-20 Course List Updated: 3/4/2020
- The Role of Public Administration in the US Food System
- Food Studies Research Network
- FOOD CULTURE Research Methods for Anthropological Studies of Food and Nutrition
- "Cooking with Love": Food, Gender, and Power
- Making Connections Through Foodways: Contemporary Issues in Anthropological and Sociological Studies of Food
- Integrating Rule of Law and Global Development: Food Security, Climate Change and Public Health
- Food Studies
- Between Feasts and Daily Meals. Towards an Archaeology Of
- Food Studies Food Systems - Design and Innovation
- Food and Identity: Food Studies, Cultural, and Personal Identity
- Student Food Literacy, Critical Food Systems Pedagogy, and the Responsibility of Postsecondary Institutions
- The Political Economy of Food
- FOOD STUDIES News News Aboutthe FOOD Studies Program at Syracuse University | FALL 2020
- Food Law and Policy Career Guide