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AP-42, CH 9.10.2.2: Peanut Processing
Good Manufacturing Practices and Industry Best Practices for Peanut
ABSTRACT SHI, XIAOLEI. Effects of Different
The Roasted and the Boiled: Food Composition and Heat Treatment with Special Emphasis on Pit-Hearth Cooking
Artichokes
Kinetic Studies and Moisture Diffusivity During Cocoa Bean Roasting
Cooking Temperatures (Oven)
Storage Conditions, Fatty Acid Composition, and Roasting Methods)
The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: the Agriculture of Late Prehistoric Southern Thailand (Volume 1)
Lamb Masterpieces Volume 1
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Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
Instruction Manual Welcome to a New Generation of Cooking!
Infrared Heating for Dry-Roasting and Pasteurization of Almonds
Selection of Cooking Method Based on Research Objectives
Pulse and Their By-Products As Animal Feed
Applications of Sand Roasting and Baking in the Preparation of Traditional Indian Snacks: Nutritional and Antioxidant Status Aruna Jyothi Kora1,2
Kenmore Elite® Double Oven Gas Range Estufa De Gas Con Un Doble Horno * = Color Number, Número De Color
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National Program 213 BIOREFINING & National Program 306 QUALITY
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Cooking with Grass-Fed Beef Tips for Simply Delicious Steaks and Roasts
F20296C EN.Qxd:F20296B EN.Qxd
Dry Roasting and Extrusion Technology for Enhancing Nutrient
Infrared Radiant Wall Technology for Blanching and Roasting Of
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HANDBOOK of Spices, Seasonings, and Flavorings SECOND EDITION
My Bombay Kitchen 1/18/07 1:57 PM Page 27
Recipes, Customs and Cuisine of Oaxaca, Mexico August 2013
Quality of Beef Roasts: Electronic Versus Conventional Cooking
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Successful Meat Cookery
Dr. Vijaya Khader Former Dean, Acharya N G Ranga Agricultural University Paper Coordinator
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