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Dolium
Millet Use by Non-Romans
Front Matter
Fish Bones and Amphorae
Underwater Archaeology; Past, Present, Future
On the Latin Language
Religious Ritual and Sacred Space on Board the Ancient Ship
Liquid Gold: the Olive Oil Trade Between Baetica and Rome by Mary Martin a Thesis Submitted to the Faculty of the University Of
De Lingua Latina Final
Fish and Seafood from the Cardo V Sewer, Herculaneum
Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome
Virtual Reality in the Ancient Roman World Dissertation Presented In
Definitivo INGLESE
The Organization of Rome's Wine Trade by Alexander Conison a Dissertation Submitted in Partial Fulfillment of the Requirements
The Attic Stelai*
The Honey Bee and Apian Imagery in Classical Literature
A ROMAN SHIP SCUTTLED NEAR SALONA in the GULF of KAŠTELA, CROATIA: EXCAVATION, RECONSTRUCTION and ANALYSIS a Dissertation by D
The Hull Remains of the Late Hellenistic Shipwreck At
Disheveled Tenacity: the North Bay of Roman and Byzantine Dor
Top View
Allyn Belusko Kyle Jazwa Ancient Science and Technology December
Wood Connection Techniques in Comparison
VISUAL IMAGES of FOOD in the WESTERN ROMAN EMPIRE By
Pliny's Presses
This Mindfully Curated List Pays Homage to Winemakers and the Passion That Motivates Them. in a Glass There Is More Than Grapes
Cabernet Sauvignon
KD450/KD550 High Temperature (HT-Series) Kilns
Way Through the Wood Barrel Biochemistry for Brewers and Distillers
The Hull Remains of the Late Hellenistic Shipwreck at Kızılburun
Durham E-Theses