Fish Bones and Amphorae
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Millet Use by Non-Romans
Finding Millet in the Roman World Charlene Murphy, PhD University College London, Institute of Archaeology, 31-34 Gower Street, London, UK WC1H 0PY [email protected] Abstract Examining the evidence for millet in the Roman empire, during the period, circa 753BC-610AD, presents a number of challenges: a handful of scant mentions in the ancient surviving agrarian texts, only a few fortuitous preserved archaeological finds and limited archaeobotanical and isotopic evidence. Ancient agrarian texts note millet’s ecological preferences and multiple uses. Recent archaeobotanical and isotopic evidence has shown that millet was being used throughout the Roman period. The compiled data suggests that millet consumption was a more complex issue than the ancient sources alone would lead one to believe. Using the recent archaeobotanical study of Insula VI.I from the city of Pompeii, as a case study, the status and role of millet in the Roman world is examined and placed within its economic, cultural and social background across time and space in the Roman world. Millet, Roman, Pompeii, Diet Charlene Murphy Finding Millet in the Roman World 1 Finding Millet in the Roman World Charlene Murphy, PhD University College London, Institute of Archaeology, 31-34 Gordon Square, London, UK WC1H 0PY [email protected] “If you want to waste your time, scatter millet and pick it up again” ( moram si quaeres, sparge miliu[m] et collige) (Jashemski et al. 2002, 137). A proverb scratched on a column in the peristyle of the House of M. Holconius Rufus (VIII.4.4) at Pompeii Introduction This study seeks to examine the record of ‘millet’, which includes both Setaria italia (L.) P. -
Appendix a Bag Usage Data Collection Study Ordinances to Ban Plastic Carryout Bags in Los Angeles County Bag Usage Data Collection Study
APPENDIX A BAG USAGE DATA COLLECTION STUDY ORDINANCES TO BAN PLASTIC CARRYOUT BAGS IN LOS ANGELES COUNTY BAG USAGE DATA COLLECTION STUDY Prepared For: County of Los Angeles Department of Public Works Environmental Programs Division 900 South Fremont Avenue, 3rd Floor Alhambra, California 91803 Prepared By: Sapphos Environmental, Inc. 430 North Halstead Street Pasadena, California 91107 June 2, 2010 TABLE OF CONTENTS SECTIONS PAGE ES EXECUTIVE SUMMARY.......................................................................................... ES-1 1.0 INTRODUCTION...................................................................................................... 1-1 1.1 Purpose and Scope ........................................................................................ 1-1 1.1.1 Purpose ............................................................................................. 1-1 1.1.2 Definitions......................................................................................... 1-1 1.1.3 Scope................................................................................................ 1-2 2.0 METHODOLOGY ..................................................................................................... 2-1 2.1 Survey Area................................................................................................... 2-1 2.2 Methodology................................................................................................. 2-4 2.2.1 Survey Description........................................................................... -
Meat, Poultry & Seafood Packaging
Contact your Freedonia Client Services at +1.440.684.9600 or [email protected]. MEAT, POULTRY & SEAFOOD PACKAGING Industry Study #3787 | March 2020 This Freedonia industry study analyzes the $10.7 billion US meat, poultry, and seafood packaging industry. It presents historical demand data and forecasts for 2024 and 2029 by material (plastic, paper and paperboard, metal and glass), by product (film, trays, bags, pouches, rigid containers, blister packs, corrugated boxes, folding cartons, paperboard sleeves, other paper, metal cans, aluminum foil, glass jars, labels, other accessories), application (beef, pork, lamb and other meat, chicken, turkey and other poultry, seafood), and market (fresh and frozen, processed, ready-to-eat). Learn More About This Report Report Link: https://hubs.ly/H0ndrSc0 Table of Contents 1. Executive Summary 13 2. Overview 15 Key Findings 15 Historical Market Trends 16 Demand by Material 18 Meat, Poultry, & Seafood Industry Overview 21 Key Industry Trends & Outlook 21 Meat 24 Poultry 25 Seafood 27 Pricing Trends 29 Factors Driving Packaging Innovation 31 Convenience 31 Sustainability 31 Experience 33 Quality 33 Differentiation & Personalization 34 E-Commerce 35 Innovation in Food & Beverage Packaging Machinery 36 Consumer Attitudes 38 Priorities for Packaging Features 38 Safety & Handling Concerns 39 Recycling & the Environment 41 Meat Buying Habits 42 Regulations 44 Foreign Trade & Tariffs 46 3. Technologies 48 Key Findings 48 Technologies Used in Meat, Poultry, & Seafood Packaging 49 Case-Ready Packaging 50 Modified Atmosphere Packaging 52 Vacuum Packaging 54 Active & Intelligent Packaging 56 Retort Packaging 58 Meat, Poultry, & Seafood Packaging 1 ©2020 The Freedonia Group. All rights reserved. Table of Contents (continued) 4. -
Chapter 2 EXPLOSIVES
Chapter 2 EXPLOSIVES This chapter classifies commercial blasting compounds according to their explosive class and type. Initiating devices are listed and described as well. Military explosives are treated separately. The ingredi- ents and more significant properties of each explosive are tabulated and briefly discussed. Data are sum- marized from various handbooks, textbooks, and manufacturers’ technical data sheets. THEORY OF EXPLOSIVES In general, an explosive has four basic characteristics: (1) It is a chemical compound or mixture ignited by heat, shock, impact, friction, or a combination of these conditions; (2) Upon ignition, it decom- poses rapidly in a detonation; (3) There is a rapid release of heat and large quantities of high-pressure gases that expand rapidly with sufficient force to overcome confining forces; and (4) The energy released by the detonation of explosives produces four basic effects; (a) rock fragmentation; (b) rock displacement; (c) ground vibration; and (d) air blast. A general theory of explosives is that the detonation of the explosives charge causes a high-velocity shock wave and a tremendous release of gas. The shock wave cracks and crushes the rock near the explosives and creates thousands of cracks in the rock. These cracks are then filled with the expanding gases. The gases continue to fill and expand the cracks until the gas pressure is too weak to expand the cracks any further, or are vented from the rock. The ingredients in explosives manufactured are classified as: Explosive bases. An explosive base is a solid or a liquid which, upon application or heat or shock, breaks down very rapidly into gaseous products, with an accompanying release of heat energy. -
Front Matter
Cambridge University Press 978-0-521-86541-8 - Roman Pottery in the Archaeological Record J. Theodore Pena Frontmatter More information Roman Pottery in the Archaeological Record This book examines how Romans used their pottery and the implications of these practices for the archaeological record. It is organized around a flow model for the life cycle of Roman pottery that includes a set of eight distinct practices: manufacture, distribution, prime use, reuse, maintenance, recycling, discard, and reclamation. J. Theodore Pena˜ evaluates how these practices operated, how they have shaped the archaeological record, and the implications of these processes for archaeological research through the exam- ination of a wide array of archaeological, textual, representational, and com- parative ethnographic evidence. The result is a rich portrayal of the dynamic that shaped the archaeological record of the ancient Romans that will be of interest to archaeologists, ceramicists, and students of material culture. J. Theodore Pena˜ is Chair of the Department of Classics at the University at Buffalo, SUNY. A specialist in the archaeology of the Roman economy and ceramic analysis, he is the author of The Urban Economy in the Early Dominate: Pottery Evidence from the Palatine Hill and The Mobilization of State Olive Oil in Roman Africa: The Evidence of Late 4th Century Ostraca from Carthage. © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-86541-8 - Roman Pottery in the Archaeological Record J. Theodore Pena Frontmatter More information Roman Pottery in the Archaeological Record J. Theodore Pe ˜na © Cambridge University Press www.cambridge.org Cambridge University Press 978-0-521-86541-8 - Roman Pottery in the Archaeological Record J. -
Food Innovations Gourmet Food Products
2016 Products available through US Foods Culinary Equipment & Supplies®. To place an order, log on to your US Foods Online account, or contact your US Foods sales representative. Please allow up to 5 business days for delivery. What sets a great Chef apart from his or‘‘ her comrades is the ability to be unique. ’’ Food Innovations is a Chef driven, Chef operated company dedicated to assisting culinary creativity by sourcing and supplying the best specialty products in the world. Items include fresh sustainable seafood from around the world, all natural meats, game and sausages, exotic fruits and vegetables, Japanese imports, hand crafted chocolates, artisan cheeses. Food Innovations has the ability to source and procure the most exotic and hard to find products in the world. AAboutbout FooFood InnInnovations u Single Source for Hard to Find Ingredients u Direct from the Boat, Farm or Ranch to Your Door u Imported Specialties from Around the World u Center of the Plate Specialties UÊÊ iÕÊÌià UÊÊ } ÌÞÊ-«iV>à UÊÊ `>ÞÃÊ>`Ê-«iV>Ê ÛiÌà u Ingredients UÊÊ Ài>ÌiÊ ÝÌVÊ>`Ê ÝVÌ}Ê Ã ià UÊÊ >ViÊ>ÛÀà UÊÊ ÃÌ}Õà ÊÞÕÀÊ,iÃÌ>ÕÀ>Ì uÊÊ Àià iÃÌÊ*À`ÕVÌÊ iÛiÀi`ÊÛ>Êi` Ý uÊÊ ÛiÀÞÊ"À`iÀÊ/À>Vi`ÊÌ ÀÕ} ÊÌÊ wÀi`Ê iÛiÀÞ uÊÊ /i>ÊvÊ ivÃ]Ê Õ>ÀÞÊ/À>i`Ê`ÛÃÀÃÊ and Logistical Professionals. Fresh and Origin Specific uÊÊ *À`ÕVÌÃÊvÀÊÀi}ÃÊvÊÌ iÊÜÀ`ÊVÕ`}Ê>Ã>]ÊÕÃÌÀ>>]Ê À>Vi]Ê>Ü>]ÊÌ>ÞÊ>`Ê-«>° uÊÊ 1µÕiÊ"À}Ê-«iVwVÊÃi>v`]Êi>Ì]Ê«ÕÌÀÞ]ÊV iiÃi]Ê«À`ÕViÊ and ingredients sourced under one roofÊLÞÊ`ÊÛ>Ìð uÊÊ iÛiÀi`Ê`ÀiVÌÞÊÌÊÞÕÊvÀÊÌ iÊÃÕÀVi° Freshness Saves You Money uÊÊ -i>v`ÊvÀÊÌ iÊÃÕÀViÊ >ÃÊ}iÀÊà ivÊvi°°°ÊÓxÊ`>ÞÃÊ}iÀ uÊÊ ÜiÀÊ«ÀVi`ÊÜ>Ài ÕÃiÊÀÊvÀâiÊ«À`ÕVÌÊV>ÊÀiÃÕÌÊÊi>ÀÞÊ Ã«>}iÊvÀÊ`à i`Êà ivÊvi°°Ê>ÊVÃÌÞÊ>ÌiÀ>ÌÛit u Unique Ingredients...or Something Special.. -
Please Call for Prices Pork Chops Fresh Pork Products (10 Lb Box)
Product List Over 100 years of Quality Meats Dewig Bros Packing Co., Inc. P.O. Box 186 ~ Haubstadt, IN 47639 Office: 812-768-6208 ~ Fax: 812-768-6220 dewigmeats.com Please Call For Prices Pork Chops Fresh Pork Products (10 lb box) Pork Loins (Bone-In) - case price or single - whole, sliced or boned Bone-In Pork Chops (10 lb box frozen) Center Cut Pork Chops (Bone-In) Pork Filets Butterfly Pork Chops (by the lb, 5 lb box fresh or 3 lb box frozen) (3lb box) American Cut Pork Chops Pork Tenderloins Pork Tenderloins (by the lb, 5 lb box fresh or 3 lb box frozen) (3lb box) Pork Cutlets Boneless Pork Chops Bacon Wrapped (by the lb or 3 lb box frozen) Boneless Backstrips (Boneless Pork Loins) - case price or single - whole or sliced Catfish Tenders Pork Shoulders - case price or single - whole, sliced or boned Picnics (Bone-In) Picnics (Boneless) 72% Pork Butts - case price or single - whole, sliced or boned Pork Steaks Pork Ribs - case price or single Baby Back Ribs - case price or single Baby Back Rib Portions Country Ribs St. Louis Style Ribs Fresh Hams - case price or single - whole, sliced or boned Fresh Side - case price or single - whole or sliced Fresh Jowl - case price or single - whole or sliced - rine on or off Pork Trimmings - fat, regular or lean Hog Head - jowls on or jowls off Crown Roast Ham Cutlets Pork Brains Boneless Pork (1lb Tub) Pork Neck Bones Pork Bones Pork Brians Pig Tails Pork Liver Pork Melts Pork Snout Pork Hearts Pork Cheeks Pork Rinds Pork Tongue Pork Sweetbread Pork Fat Pork Knuckles Pork Pancreas Salt Pork Pork -
Corporate Presentation June 2021
Corporate Presentation June 2021 www.tc.tc Notes to readers In this document, unless otherwise indicated, all financial data are prepared in accordance with International Financial Reporting Standards (IFRS) and the term ‘’dollars’’ as well as the symbol ‘’$’’ designate Canadian dollars. In this document, we also use non-IFRS financial measures. Please refer to the section entitled ‘’Reconciliation of Non-IFRS Financial Measures’’ in the Management’s Discussion and Analysis (MD&A) for the year ended October 25, 2020 for a complete description of these measures. Forward-looking information Our public communications often contain oral or written forward-looking statements which are based on the expectations of management and inherently subject to a certain number of risks and uncertainties, known and unknown. By their very nature, forward-looking statements are derived from both general and specific assumptions. The Corporation cautions against undue reliance on such statements since actual results or events may differ materially from the expectations expressed or implied in them. Forward-looking statements may include observations concerning the Corporation's objectives, strategy, anticipated financial results and business outlook. The Corporation's future performance may also be affected by a number of factors, many of which are beyond the Corporation's will or control. These factors include, but are not limited to, the economic situation in the world, structural changes in the industries in which the Corporation operates, the exchange -
Diamond Lake TMDL Supplemental Information
Appendix 4: Diamond Lake TMDL Supplemental Information This document is supplemental to the Umpqua Basin Diamond Lake TMDL (Chapter 6) The following report was prepared by J.C. Headwaters, Inc. J.C. Headwaters, Inc. TMDL Modeling and Analysis of Diamond Lake, Oregon Prepared for the Oregon Department of Environmental Quality Eugene, OR By Joseph M. Eilers1 Benn J. Eilers1 and Jake Kann2 December 2003* *Modified December 2005 _____________________________________________ 1Current Affiliation: MaxDepth Aquatics, Inc. 1900 NE 3rd St., Suite 106-10, Bend, OR 97701 2Aquatic Ecosystem Sciences, 295 East Main St., Ashland, OR 97520 TABLE OF CONTENTS ABSTRACT…………………………………………………………………….. .2 INTRODUCTION…………………………………………………………….….3 METHODS…………………………………………………………………….…7 1. Access Database………………………………………………………..7 2. Hydrologic Budget………………………………………………….….7 3. Hydrodynamic Model……………………………………………….…9 4. Assessment of Biological Communities……………………………....10 5. Paleolimnology………………………………………………………..12 6. Biological Model……………………………………………………...13 RESULTS………………………………………………………………………..18 1. Access Database……………………………………………………….18 2. Hydrologic Budget and Nutrient Fluxes………………………………18 3. Hydrodynamic Model (CE-QUAL-W2)………………………………27 4. Biological Assessment of Diamond Lake……………………………..28 INTERNAL LOADING AND THE NEED FOR A BIOLOGICAL MODEL….52 DEVELOPMENT AND APPLICATION OF THE FIN-S MODEL……………57 TOTAL MAXIMUM DAILY LOAD…….………………………….………….67 1. Fish-Based TMDL……………………………………………………67 2. Uncertainty Analysis…………………………………………………68 CONCLUSIONS…………………………………………………………………69 REFERENCES………………………………………………………………… ..71 ACKNOWLEDGEMENTS……………………………………………………. .75 APPENDICES……………………………………………………………… …75 ABSTRACT Diamond Lake, Oregon is a 1,226 ha lake in the central Cascades located at an elevation of 1580 m. The lake does not meet water quality standards for pH and algae. Since 2001 2 the lake has been experiencing large blooms of the cyanobacteria, Anabaena flos-aquae. In addition, the cyanobacteria have been producing a toxin, anatoxin-a, at levels considered potentially injurious to humans. -
Map Systems (Modified Atmosphere Packaging) Fully Integrated Map Systems
Map Systems (Modified Atmosphere Packaging) FULLY INTEGRATED MAP SYSTEMS Modified Atmosphere Packaging (MAP) from R.A Jones & Co. is the process of changing the environment surrounding sensitive products to promote extended shelf life, enhance quality retention, expand distribution capabilities and minimize damage of perishable products. Although MAP has been used for nearly half a century, demand increased dramatically during the 1990s as consumers called for more natural, minimally processed food products. R.A Jones & Co. is meeting this challenge by delivering innovative technologies that simplify the MAP process and provide exceptional output and performance. The patented, fully integrated vacuumless Dual Laminar Flow system does not contact or touch packages or containers nor does it operate with complex mechanical systems, vacuum pumps or moving parts. MAP supplies gas where needed, as needed, to minimize gas consumption while providing quick start The FP Filling system is designed to fill and seal operation. single serve, preformed cups. A wide range of food, dairy, beverage, personal care and pharmaceutical products can be accommodated in liquid, dry, viscous or particulate form. Integrated Dual Laminar Flow Rail requires a small amount of machine real estate and can be easily adapted to existing lines. The widely recognized PR Series is available in various configurations from one to six lanes wide and can accommodate infinite variants of tapered, plastic, paper or metal containers in round, oval, rectangular, Since 1944, we’ve been designing and manufacturing square or custom configurations the highest quality Chub Packaging Machinery. Our including multi-cavity containers and product innovations include quality control sensors, trays. -
PROCEEDINGS Vol
ISSN Print: 2518-4245 ISSN Online: 2518-4253 PROCEEDINGS Vol. 54(1), March 2017 OF THE PAKISTAN ACADEMY OF SCIENCES: A. Physical and Computational Sciences PAKISTAN ACADEMY OF SCIENCES ISLAMABAD, PAKISTAN PAKISTAN ACADEMY OF SCIENCES Founded 1953 Proceedings of the Pakistan Academy of Sciences, published since 1964, is quarterly journal of the Academy. It publishes original research papers and reviews in basic and applied sciences. All papers are peer reviewed. Authors are not required to be Fellows or Members of the Academy, or citizens of Pakistan. Editor-in-Chief: Abdul Rashid, Pakistan Academy of Sciences, Islamabad, Pakistan; [email protected] Discipline Editors: Chemical Sciences: Peter Langer, University of Rostock, Rostock, Germany; [email protected] Chemical Sciences: Syed M. Qaim, Universität zu Köln D-52425, JÜLICH, Germany; [email protected] Computer Sciences: Sharifullah Khan, NUST, Islamabad, Pakistan; [email protected] Engineering Sciences: Fazal A. Khalid, University of Engineering & Technology, Lahore, Pakistan; [email protected] Mathematical Sciences: Muhammad Sharif, University of the Punjab, Lahore, Pakistan; [email protected] Mathematical Sciences: Jinde Cao, Southeast University, Nanjing, Jiangsu, China; [email protected] Physical Sciences: M. Aslam Baig, National Center for Physics, Islamabad, Pakistan; [email protected] Physical Sciences: Stanislav N. Kharin, 59 Tolebi, Almaty, Kazakhastan; [email protected] Editorial Advisory Board: David F. Anderson, The University of Tennessee, Knoxville, TN, USA; [email protected] Ismat Beg, Lahore School of Economics, Pakistan; [email protected] Rashid Farooq, National University of Sciences & Technology, Islamabad, Pakistan; [email protected] R. M. Gul, University of Engineering & Technology, Peshawar, Pakistan; [email protected] M. -
Super Saver Offers Good July 26 to August 8, 2017
SUPER SAVER OFFERS GOOD JULY 26 TO AUGUST 8, 2017 Lemongrass Pipikaula with Sweet Onion pg. 51 Statehood Day Picnic! pg. 45 Easy Back-to-School D.I.Y Projects pg. 65 w 13 Grilled Lemongrass Chicken Arelene Reilly Director - Kailua-Kona Now that summer’s in full swing, we want to help you to make the most of Hawai‘i’s hottest months. From projects that infuse some excitement into lazy days to festive food, crafts and event ideas, we’ve got a few suggestions to help you get the most out of your family’s summer. Encourage your children to enjoy the school break and have something to show for it with these fun D.I.Y projects you can do together (pg.65). For Friendship Day in August, honor your besties with something special (pg.55). And, on August 18, Statehood Day off ers a great excuse to rally your friends and loved ones for a beach park picnic that won’t break the bank (pg.45). Finally, as you get ready to send the kids back to the classroom, nutrition doesn’t have to take a backseat with these suggestions for healthy school lunches (pg.3). At KTA, we count on open communication with our extended ‘ohana to constantly improve, so feel free to reach out with any questions, comments or concerns. Visit ktasuperstores.com and hop on our Facebook, Twitter or Instagram pages. As always, mahalo for making KTA a part of your day! Visit ktasuperstores.com or KTAKitchens on youtube for recipe videos and more! w 33 Ka‘ū Orange 51 Lemongrass Chicken Pipikaula with Sweet Onion Now that summer’s in full swing, we want to help you to make the most of Hawai‘i’s hottest months.