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Crocin
Protective Effect of Crocin Against Blue Light– and White Light–Mediated Photoreceptor Cell Death in Bovine and Primate Retinal Primary Cell Culture
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
Novel Carotenoid Cleavage Dioxygenase Catalyzes the First Dedicated Step in Saffron Crocin Biosynthesis
Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular Compartments
The Effect of Crocin Supplementation on Glycemic Control, Insulin
Crocin Suppresses Multidrug Resistance in MRP Overexpressing
Chemistry and Molecular Docking Analysis
Review Article Recent Advances in Studies on the Therapeutic Potential of Dietary Carotenoids in Neurodegenerative Diseases
Crocin Effects on the Nicotine-Induced Ovary Injuries in Female Rat
Crocin: an Overview
Astaxanthin-Loaded Stealth Lipid Nanoparticles (AST-SSLN) As Potential Carriers for the Treatment of Alzheimer’S Disease: Formulation Development and Optimization
The Toxicity of Saffron (Crocus Satious L.) and Its Constituents Against Normal and Cancer Cells
Activity of Antioxidants from Crocus Sativus L. Petals: Potential Preventive Effects Towards Cardiovascular System
Chemical and Biological Properties of the World's Most Expensive Spice: Saffron
Effect of Storage Time on Physiochemical and Microbial Properties of Saffron
Colors Derived from Agricultural Products
Characterization of Carotenoids Content and Composition of Saffron from Different Localities
Tandem Gene Duplications Drive Divergent Evolution of Caffeine And
Top View
Bioactivity Assessment and Toxicity of Crocin: a Comprehensive
Technological Applications of Natural Colorants in Food Systems: a Review
Selected in Vitro Methods to Determine Antioxidant Activity of Hydrophilic/Lipophilic Substances
RESEARCH COMMUNICATION Crocin Inhibits Proliferation And
Crocin Prevents Sub-Cellular Organelle Damage, Proteolysis and Apoptosis in Rat Hepatocytes: a Justification for Its Hepatoprotection
The Application of Crocin and Saffron Ethanol–Extractable Components in Formulation of Health Care and Beauty Care Products
P-Carotene and the Immune Response
Crocus: a Novel Regulator of Apocarotenoid Biosynthesis Nasheeman Ashraf1*, Deepti Jain2 and Ram a Vishwakarma3
Novel Carotenoid Cleavage Dioxygenase Catalyzes the First Dedicated Step in Saffron Crocin Biosynthesis
Chemical Analysis and Antitumor Activity of Natural and Semi-Natural Carotenoids of Saffron
(12) Patent Application Publication (10) Pub. No.: US 2016/0199398 A1 Gao (43) Pub
The Antileukemic Effects of Saffron (Crocus Sativus L.) and Its Related Molecular Targets: a Mini Review
Zeaxanthin – Wikipedia
Characterization of Carotenoids Content and Composition of Saffron from Different Localities
Lutein Attenuates Diabetic-Induced Renal Damage Via Inhibi- Ting Oxidative and Nitrosative Stresses Amal J
Carotenoids and Cancer: Biological Functions
Extraction of Saffron Crocin As a Natural Pharmaceutical Source with Crystallization Method
Crocin Improves the Quality of Cryopreserved Goat Semen in Different Breeds
Saffron Chemicals and Medicine Usage
Construction of Escherichia Coli Cell Factories for Crocin Biosynthesis
Inhibition of Breast Cancer Cell Proliferation by Style Constituents of Different Crocus Species
Calcium-Involved Action of Phytochemicals: Carotenoids and Monoterpenes in the Brain
Effects of Intestinal Microbiota on Pharmacokinetics of Crocin And
Beyond AREDS Formulations, What Is Next for Intermediate Age-Related
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Allelopathic Activities of Three Carotenoids, Neoxanthin, Crocin and Β-Carotene, Assayed Using Protoplast Co-Culture Method with Digital Image Analysis
Carotenoids in Cancer Metastasis—Status Quo and Outlook
Chemopreventive Effect of -Cryptoxanthin on Human Cervical
Inhibition of Adipocyte Differentiation by Crocin in in Vitro Model of Obesity Taseen Gul1, Henah M Balkhi2, Dr
Role of Oral Antioxidant Supplementation in the Current Management of Diabetic Retinopathy
The Effects of Astaxanthin Supplementation on the Expression
Male Infertility: Reduction of Free Radicals Per Action of Carotenoids
Bioactivity Assessment and Toxicity of Crocin: a Comprehensive Review