Chemistry and Molecular Docking Analysis
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Protective Effect of Crocin Against Blue Light– and White Light–Mediated Photoreceptor Cell Death in Bovine and Primate Retinal Primary Cell Culture
Protective Effect of Crocin against Blue Light– and White Light–Mediated Photoreceptor Cell Death in Bovine and Primate Retinal Primary Cell Culture Aicha Laabich, Ganesh P. Vissvesvaran, Kuo L. Lieu, Kyoko Murata, Tim E. McGinn, Corinne C. Manmoto, John R. Sinclair, Ibrahim Karliga, David W. Leung, Ahmad Fawzi, and Ryo Kubota PURPOSE. The present study was performed to investigate the major blue light–absorbing fluorophores of lipofuscin in the effect of crocin on blue light– and white light–induced rod and RPE believed to be associated with AMD pathogenesis.7 Several cone death in primary retinal cell cultures. epidemiologic studies suggest that long-term history of expo- 8 METHODS. Primary retinal cell cultures were prepared from sure to light may have some impact on the incidence of AMD. Exposure to intense light causes photoreceptor death. Light- primate and bovine retinas. Fifteen-day-old cultures were ex- 9 posed to blue actinic light or to white fluorescent light for 24 induced photoreceptor death is mediated by rhodopsin, and the extent of its bleaching and its regeneration and visual hours. Cultures were treated by the addition of different con- 10,11 centrations of crocin for 24 hours before light exposure or for transduction proteins determine the degree of damage. Blue light– and white light–induced damage of retinal cells 8 hours after light exposure. Cultures kept in the dark were 12,13 used as controls. Green nucleic acid stain assay was used to have been widely used as in vivo models. Although the abnormality of the retinal pigment epithelium is thought to evaluate cell death. -
De Novo Transcriptome Sequencing in Bixa Orellana to Identify Genes Involved in Methylerythritol Phosphate, Carotenoid and Bixin Biosynthesis
UC Davis UC Davis Previously Published Works Title De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis. Permalink https://escholarship.org/uc/item/09j257mk Journal BMC genomics, 16(1) ISSN 1471-2164 Authors Cárdenas-Conejo, Yair Carballo-Uicab, Víctor Lieberman, Meric et al. Publication Date 2015-10-28 DOI 10.1186/s12864-015-2065-4 Peer reviewed eScholarship.org Powered by the California Digital Library University of California De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis Cárdenas-Conejo et al. BMC Genomics (2015) 16:877 DOI 10.1186/s12864-015-2065-4 Cárdenas-Conejo et al. BMC Genomics (2015) 16:877 DOI 10.1186/s12864-015-2065-4 RESEARCH ARTICLE Open Access De novo transcriptome sequencing in Bixa orellana to identify genes involved in methylerythritol phosphate, carotenoid and bixin biosynthesis Yair Cárdenas-Conejo1, Víctor Carballo-Uicab1, Meric Lieberman2, Margarita Aguilar-Espinosa1, Luca Comai2 and Renata Rivera-Madrid1* Abstract Background: Bixin or annatto is a commercially important natural orange-red pigment derived from lycopene that is produced and stored in seeds of Bixa orellana L. An enzymatic pathway for bixin biosynthesis was inferred from homology of putative proteins encoded by differentially expressed seed cDNAs. Some activities were later validated in a heterologous system. Nevertheless, much of the pathway remains to be clarified. For example, it is essential to identify the methylerythritol phosphate (MEP) and carotenoid pathways genes. Results: In order to investigate the MEP, carotenoid, and bixin pathways genes, total RNA from young leaves and two different developmental stages of seeds from B. -
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
antioxidants Review Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity Kandi Sridhar , Baskaran Stephen Inbaraj and Bing-Huei Chen * Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan; [email protected] (K.S.); [email protected] or [email protected] (B.S.I.) * Correspondence: [email protected]; Tel.: +886-2-2905-3626 Abstract: Carotenoids are natural pigments widely used in food industries due to their health- promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The application of a nanoencapsulation technique has thus become a vital means to enhance stability of carotenoids under physiological conditions due to their small particle size, high aqueous solubility and improved bioavailability. This review intends to overview the advances in preparation, charac- terization, biocompatibility and application of nanocarotenoids reported in research/review papers published in peer-reviewed journals over the last five years. More specifically, nanocarotenoids were prepared from both carotenoid extracts and standards by employing various preparation techniques to yield different nanostructures including nanoemulsions, nanoliposomes, polymeric/biopolymeric nanoparticles, solid lipid nanoparticles, nanostructured lipid nanoparticles, supercritical fluid-based nanoparticles and metal/metal oxide nanoparticles. Stability studies involved evaluation of physical stability and/or chemical stability under different storage conditions and heating temperatures for Citation: Sridhar, K.; Inbaraj, B.S.; varied lengths of time, while the release behavior and bioaccessibility were determined by various Chen, B.-H. Recent Advances on in vitro digestion and absorption models as well as bioavailability through elucidating pharma- Nanoparticle Based Strategies for cokinetics in an animal model. -
Bixin (Annatto) 6983-79-5 ( 1393-63-1)
ii rl I I ii I '( SUMMARY OF DATA FOR CHEMICAL SELECTION Bixin (Annatto) 6983-79-5 ( 1393-63-1) BASIS OF NOMINATION TO THE CSWG The nomination ofbixin to the CSWG is based on the high production volume of annatto, which is consumed by virtually every person in the United States. According to data provided by the Food and Drug Administration (FDA), annatto is one ofthe most highly consumed colorants in the US food supply. Bixin is the ingredient that contributes this color. Despite annatto 's status as an unregulated color additive, surprisingly little is known about the toxicity ofbixin or norbixin, which are intentionally concentrated in annatto extracts and oils. Chronic toxicity studies have been conducted on annatto; at first glance. they suggest that annatto is nontoxic. However, these studies do not hold up well under scrutiny. In these studies, the exact concentrations of bixin or norbixin were not reported; these may vary anywhere from 2 to 50%. Also, no attempt has been made to characterize other ingredients in annatto that might have biological activity. Concern about the potential toxicity ofbixin is increased because a few short-term tests for genotoxicity ofannatto have been described as positive. Subchronic studies ofpurified bixin and short-term tests ofbixin, norbixin, and technical grade annatto products would alleviate concerns about the inferior data underpinning the widespread use ofannatto. Also, mechanistic and metabolism studies would extend scientific knowledge about an important and ubiquitous class ofchemicals, -
Overview on Annatto and Other Colours, Colour Removal, Analysis
1 Journal 2 Comprehensive Reviews in Food Science and Food Safety 3 Title 4 Colorants in cheese manufacture: Production, Chemistry, Interactions and Regulation 5 6 7 Authors 8 9 Sharma, P.1,2, Segat, A.1,2, Kelly, A. L.3, and Sheehan, J.J.1 10 11 1 Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 12 2Dairy Processing Technology Centre (DPTC), Ireland 13 3School of Food and Nutritional Sciences, University College, Cork, Ireland 14 15 16 17 18 1 19 ABSTRACT 20 Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to 21 cheese milk; however, a considerable proportion (~20%) of such colorant is transferred to 22 whey, which can limit the end use applications of whey products. Different geographical 23 regions have adopted various strategies for handling whey derived from colored cheeses 24 production. For example, in the USA, whey products are treated with oxidizing agents such 25 as hydrogen peroxide and benzoyl peroxide to obtain white and colorless spray-dried 26 products; however, chemical bleaching of whey is prohibited in Europe and China. 27 Fundamental studies have focused on understanding the interactions between colorants 28 molecules and various components of cheese. In addition, the selective delivery of colorants 29 to the cheese curd through approaches such as encapsulated norbixin and micro-capsules of 30 bixin or use of alternative colorants, including fat- soluble/emulsified versions of annatto or 31 beta-carotene, have been studied. This review provides a critical analysis of pertinent 32 scientific and patent literature pertaining to colorant delivery in cheese and various types of 33 colorant products on the market for cheese manufacture, and also considers interactions 34 between colorant molecules and cheese components; various strategies for elimination of 35 color transfer to whey during cheese manufacture are also discussed. -
Cheminformatics Tools for Enabling Metabolomics by Yannick Djoumbou Feunang
Cheminformatics Tools for Enabling Metabolomics by Yannick Djoumbou Feunang A thesis submitted in partial fulfillment of requirements for the degree of Doctor of Philosophy in Microbiology and Biotechnology Department of Biological Sciences University of Alberta ©Yannick Djoumbou Feunang, 2017 ii Abstract Metabolites are small molecules (<1500 Da) that are used in or produced during chemical reactions in cells, tissues, or organs. Upon absorption or biosynthesis in humans (or other organisms), they can either be excreted back into the environment in their original form, or as a pool of degradation products. The outcome and effects of such interactions is function of many variables, including the structure of the starting metabolite, and the genetic disposition of the host organism. For this reasons, it is usually very difficult to identify the transformation products as well as their long-term effect in humans and the environment. This can be explained by many factors: (1) the relevant knowledge and data are for the most part unavailable in a publicly available electronic format; (2) when available, they are often represented using formats, vocabularies, or schemes that vary from one source (or repository) to another. Assuming these issues were solved, detecting patterns that link the metabolome to a specific phenotype (e.g. a disease state), would still require that the metabolites from a biological sample be identified and quantified, using metabolomic approaches. Unfortunately, the amount of compounds with publicly available experimental data (~20,000) is still very small, compared to the total number of expected compounds (up to a few million compounds). For all these reasons, the development of cheminformatics tools for data organization and mapping, as well as for the prediction of biotransformation and spectra, is more crucial than ever. -
Novel Carotenoid Cleavage Dioxygenase Catalyzes the First Dedicated Step in Saffron Crocin Biosynthesis
Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis Sarah Frusciantea,b, Gianfranco Direttoa, Mark Brunoc, Paola Ferrantea, Marco Pietrellaa, Alfonso Prado-Cabrerod, Angela Rubio-Moragae, Peter Beyerc, Lourdes Gomez-Gomeze, Salim Al-Babilic,d, and Giovanni Giulianoa,1 aItalian National Agency for New Technologies, Energy, and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy; bSapienza, University of Rome, 00185 Rome, Italy; cFaculty of Biology, University of Freiburg, D-79104 Freiburg, Germany; dCenter for Desert Agriculture, Division of Biological and Environmental Science and Engineering, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia; and eInstituto Botánico, Facultad de Farmacia, Universidad de Castilla–La Mancha, 02071 Albacete, Spain Edited by Rodney B. Croteau, Washington State University, Pullman, WA, and approved July 3, 2014 (received for review March 16, 2014) Crocus sativus stigmas are the source of the saffron spice and responsible for the synthesis of crocins have been characterized accumulate the apocarotenoids crocetin, crocins, picrocrocin, and in saffron and in Gardenia (5, 6). safranal, responsible for its color, taste, and aroma. Through deep Plant CCDs can be classified in five subfamilies according to transcriptome sequencing, we identified a novel dioxygenase, ca- the cleavage position and/or their substrate preference: CCD1, rotenoid cleavage dioxygenase 2 (CCD2), expressed early during CCD4, CCD7, CCD8, and nine-cis-epoxy-carotenoid dioxygen- stigma development and closely related to, but distinct from, the ases (NCEDs) (7–9). NCEDs solely cleave the 11,12 double CCD1 dioxygenase family. CCD2 is the only identified member of bond of 9-cis-epoxycarotenoids to produce the ABA precursor a novel CCD clade, presents the structural features of a bona fide xanthoxin. -
Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular Compartments
Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular compartments Item Type Article Authors Demurtas, Olivia Costantina; Frusciante, Sarah; Ferrante, Paola; Diretto, Gianfranco; Azad, Noraddin Hosseinpour; Pietrella, Marco; Aprea, Giuseppe; Taddei, Anna Rita; Romano, Elena; Mi, Jianing; Al-Babili, Salim; Frigerio, Lorenzo; Giuliano, Giovanni Citation Demurtas OC, Frusciante S, Ferrante P, Diretto G, Azad NH, et al. (2018) Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular compartments. Plant Physiology: pp.01815.2017. Available: http://dx.doi.org/10.1104/pp.17.01815. Eprint version Post-print DOI 10.1104/pp.17.01815 Publisher American Society of Plant Biologists (ASPB) Journal Plant Physiology Rights Archived with thanks to Plant Physiology Download date 28/09/2021 10:07:42 Link to Item http://hdl.handle.net/10754/628006 Plant Physiology Preview. Published on May 29, 2018, as DOI:10.1104/pp.17.01815 1 Short title: Compartmentation of saffron crocin biosynthesis 2 3 Corresponding author: Giovanni Giuliano, ENEA, Italian National Agency for New 4 Technologies, Energy and Sustainable Economic Development, Casaccia Research Centre, Via 5 Anguillarese n° 301, 00123 Rome, Italy; Phone: +390630483192, E-mail: 6 [email protected] 7 8 Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular 9 compartments 10 11 Olivia Costantina Demurtas1, Sarah Frusciante1, Paola Ferrante1, Gianfranco Diretto1, Noraddin 12 Hosseinpour Azad2, Marco Pietrella1,3, Giuseppe Aprea1, Anna Rita Taddei4, Elena Romano5, 13 Jianing Mi6, Salim Al-Babili6, Lorenzo Frigerio7, Giovanni Giuliano1* 14 15 1Italian National Agency for New Technologies, Energy and Sustainable Economic 16 Development (ENEA), Casaccia Res. -
Metabolic Fate of Bioaccessible and Non-Bioaccessible Carotenoids
CHapTer 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids TorsTen BoHn Luxembourg Institute of Health (LIH), population Health Department, rue 1 a-B, Thomas edison, L-1445 strassen, Luxembourg *e-mail: [email protected] 9.1 Introduction Carotenoids are among the most abundant lipophilic secondary plant compounds consumed in the diet. Carotenoids include mostly C-40 tetra- terpenoids, though also C-30 tri-1 and C-50 pentaterpenoids2 have been reported, at least in various bacteria, though due to their minute intake, they are not of dietary relevance. However, their dietary variety is increased when also counting the many apo-carotenoids (i.e. carotenoid metabolites derived from oxidative cleavage of carotenoids, which may occur in bacteria, fungi and plants, but also in animals).3 Major plant-derived apo-carotenoids include, for example, bixin, crocin, picrocrocin, abscisic acid, strigolactone and mycorradicin.4 Though several hundreds of carotenoids have been described in nature, it is estimated that only a few dozen or so predominate in our daily diet.5,6 Their dietary intake as well as circulating blood levels have been related to Food Chemistry, Function and Analysis No. 5 Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health Edited by Fulgencio Saura-Calixto and Jara Pérez-Jiménez © The Royal Society of Chemistry 2018 Published by the Royal Society of Chemistry, www.rsc.org 165 166 Chapter 9 the reduced risk of several chronic diseases, including certain cardiometa- bolic conditions such as the metabolic syndrome7 and certain types of can- cer,8,9 but also allergies10 and asthma.11 a carotenoid health index based on total plasma carotenoids has been proposed by Donaldson, with <1 µM total carotenoids constituting a very high health risk12 regarding total mortality (lower threshold), and less so for metabolic syndrome and cancer (higher threshold). -
The Effect of Crocin Supplementation on Glycemic Control, Insulin
Behrouz et al. Diabetol Metab Syndr (2020) 12:59 https://doi.org/10.1186/s13098-020-00568-6 Diabetology & Metabolic Syndrome RESEARCH Open Access The efect of crocin supplementation on glycemic control, insulin resistance and active AMPK levels in patients with type 2 diabetes: a pilot study Vahideh Behrouz1, Ali Dastkhosh1, Mehdi Hedayati2, Meghdad Sedaghat3, Maryam Sharafkhah4 and Golbon Sohrab1* Abstract Background: Crocin as a carotenoid exerts anti-oxidant, anti-infammatory, anti-cancer, neuroprotective and car- dioprotective efects. Besides, the increasing prevalence of diabetes mellitus and its allied complications, and also patients’ desire to use natural products for treating their diseases, led to the design of this study to evaluate the ef- cacy of crocin on glycemic control, insulin resistance and active adenosine monophosphate-activated protein kinase (AMPK) levels in patients with type-2 diabetes (T2D). Methods: In this clinical trial with a parallel-group design, 50 patients with T2D received either 15-mg crocin or placebo, twice daily, for 12 weeks. Anthropometric measurements, dietary intake, physical activity, blood pressure, glucose homeostasis parameters, active form of AMPK were assessed at the beginning and at the end of the study. Results: Compared with the placebo group, crocin improved fasting glucose level (P 0.015), hemoglobin A1c (P 0.045), plasma insulin level (P 0.046), insulin resistance (P 0.001), and insulin sensitivity= (P 0.001). Based on the= within group analysis, crocin led= to signifcant improvement= in plasma levels of glucose, insulin,= hemoglobin A1c, systolic blood pressure, insulin resistance and insulin sensitivity. The active form of AMPK did not change within and between groups after intervention. -
Dietary Supplementation with a Natural Carotenoid Mixture Decreases Oxidative Stress
European Journal of Clinical Nutrition (2003) 57, 1135–1140 & 2003 Nature Publishing Group All rights reserved 0954-3007/03 $25.00 www.nature.com/ejcn ORIGINAL COMMUNICATION Dietary supplementation with a natural carotenoid mixture decreases oxidative stress S Kiokias1 and MH Gordon1* 1Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, Reading, UK Objective: To determine whether dietary supplementation with a natural carotenoid mixture counteracts the enhancement of oxidative stress induced by consumption of fish oil. Design: A randomised double-blind crossover dietary intervention. Setting: Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP, UK. Subjects and intervention: A total of 32 free-living healthy nonsmoking volunteers were recruited by posters and e-mails in The University of Reading. One volunteer withdrew during the study. The volunteers consumed a daily supplement comprising capsules containing fish oil (4 Â 1 g) or fish oil (4 Â 1 g) containing a natural carotenoid mixture (4 Â 7.6 mg) for 3 weeks in a randomised crossover design separated by a 12 week washout phase. The carotenoid mixture provided a daily intake of b-carotene (6.0 mg), a-carotene (1.4 mg), lycopene (4.5 mg), bixin (11.7 mg), lutein (4.4 mg) and paprika carotenoids (2.2 mg). Blood and urine samples were collected on days 0 and 21 of each dietary period. Results: The carotenoid mixture reduced the fall in ex vivo oxidative stability of low-density lipoprotein (LDL) induced by the fish oil (P ¼ 0.045) and it reduced the extent of DNA damage assessed by the concentration of 8-hydroxy-20-deoxyguanosine in urine (P ¼ 0.005). -
Crocin Suppresses Multidrug Resistance in MRP Overexpressing
Mahdizadeh et al. DARU Journal of Pharmaceutical Sciences (2016) 24:17 DOI 10.1186/s40199-016-0155-8 RESEARCH ARTICLE Open Access Crocin suppresses multidrug resistance in MRP overexpressing ovarian cancer cell line Shadi Mahdizadeh1, Gholamreza Karimi2, Javad Behravan3,4, Sepideh Arabzadeh3, Hermann Lage5 and Fatemeh Kalalinia3,6* Abstract Background: Crocin, one of the main constituents of saffron extract, has numerous biological effects such as anti-cancer effects. Multidrug resistance-associated proteins 1 and 2 (MRP1 and MRP2) are important elements in the failure of cancer chemotherapy. In this study we aimed to evaluate the effects of crocin on MRP1 and MRP2 expression and function in human ovarian cancer cell line A2780 and its cisplatin-resistant derivative A2780/RCIS cells. Methods: The cytotoxicity of crocin was assessed by the MTT assay. The effects of crocin on the MRP1 and MRP2 mRNA expression and function were assessed by real-time RT-PCR and MTT assays, respectively. Results: Our study indicated that crocin reduced cell proliferation in a dose-dependent manner in which the reduction in proliferation rate was more noticeable in the A2780 cell line compared to A2780/RCIS. Crocin reduced MRP1 and MRP2 gene expression at the mRNA level in A2780/RCIS cells. It increased doxorubicin cytotoxicity on the resistant A2780/RCIS cells in comparison with the drug-sensitive A2780 cells. Conclusion: Totally, these results indicated that crocin could suppress drug resistance via down regulation of MRP transporters in the human ovarian cancer resistant cell line. Keywords: Crocin, Multidrug resistance, MRP1, MRP2, A2780, A2780/RCIS Background (ABC family) [4, 5].