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- Descriptors for Quinoa (Chenopodium Quinoa Willd.) and Wild Relatives
- North American Wild Relatives of Grain Crops
- Amaranthus Caudatus) During Plant Growth
- Nutraceutic Uses and Ancestral Knowledge of the Quinoa (Chenopodium Quinoa Wild) and Wild Relatives in the Food of Andean Native Peoples
- Evaluation of the Allelopathic Potential of Quinoa (Chenopodium Quinoa Willd.)
- Grain-Free Certification Standards 2021
- Quinoa: an Ancient Crop to Contribute to World Food Security
- Chenopodium Quinoa Willd.) Crop Under Mediterranean Conditions: a Review
- Use of Amaranth, Quinoa, Kañiwa and Lupine for the Development of Gluten-Free Extruded Snacks
- Organic Agriculture and Innovative Crops Under Mediterranean
- Associations Between Consumption of Quinoa, Amaranth and Kañiwa
- Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy Of
- Chenopodium Quinoa , Willd
- Yield and Quality Characteristics of Different Quinoa (Chenopodium Quinoa Willd.) Cultivars Grown Under Field Conditions in Southwestern Germany
- 1 a Pacbio and Hi-C Based Proximity-Guided Assembly of C
- Phytochemicals in Quinoa and Amaranth Grains and Their Antioxidant, Anti-Inflammatory, and Potential Health Beneficial Effects: a Review
- De La Ciencia Y La Filosofía En El Perú Preinca, a Propósito De La Experiencia De La Salud Y La Enfermedad
- Amaranth Grain & Vegetable Types What’S Inside
- Amaranthus Cruentus L
- Neglected and Underutilized Species (NUS): Needs, Challenges and the Way Forward
- (Amaranthus Spp.) – a Review
- The Importance of Heat Against Antinutritional Factors From
- Developing Naturally Stress-Resistant Crops for a Sustainable Agriculture
- Chia, Quinoa, and Their Coproducts As Potential Antioxidants for the Meat Industry
- Linking EFSA Foodex2 Master Hierarchy to Langual: Proposals for Updating Langual Thesaurus – Part 1
- Quinoa Expansion in Peru and Its Implications for Land Use Management
- Chemical and Nutritional Characterization of Chenopodium Pallidicaule (Cañ Ihua) and Chenopodium Quinoa (Quinoa) Seeds
- Chenopodium Quinoa) and Kan˜Iwa (Chenopodium Pallidicaule)
- Neglected Crops: 1492 from a Different Perspective (FAO Plant Production and Protection Series, No.26) ISBN 92-5-103217-3
- Incorporation of Chia Seeds (Salvia Hispanica L.) in Cereal Flour Mixtures: Rheology and Quality of Sliced Bread•
- Ethnobotany. Lecture 9
- Chia Seeds (Salvia Hispanica L.): an Overview – Phytochemical Profile, Isolation Methods and Application
- AMARANTH Grain & Vegetable Types
- Chenopodium Quinoa Willd
- Evolutionary Ecology of Weeds
- Pseudocereals: Chemistry and Technology Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
- The Nature of Selection During Plant Domestication Michael D