Canadian cuisine
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- Guide Des Restaurants Dining Guide
- CBC Nir Nov 08.Indd
- Read Excerpt (PDF)
- To 2020 Agriculture and Agri-Food Canada a Long Range Consumer Outlook
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- Poutine, Mezcal and Hard Cider: the Making of Culinary Identities in North America
- Canada Culinary Positioning Research – UK Travellers Study Background & Methodology Study Background & Methodology
- Canada Culinary Positioning Research – US Travellers Study Background & Methodology Study Background & Methodology
- 360 Restaurant at CN Tower, One of Toronto's Top 50, Features
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- Understanding the Food Preferences of People of Low Socioeconomic Status
- Speaking in Cod Tongues Lenore Newman University of Regina Press, 2017: 275 Pages
- Eating Identity: Challenging Narratives of Canadianness Through
- Types of Cuisine and Culinary Trends
- Time out Market in Montréal the Best of the City Under One Roof MONTRÉAL, QC – Time out Market Montréal Opened to the Public on 14 November 2019
- TORONTO ★ with a Population of 2,930,000, Toronto Is the Largest City in Canada
- Canadian Food and Culinary History: an Evolving Bibliography Of