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Bakarkhani
Detailed Visit Plan
Unit: 01 Basic Ingredients
High Chai, a La Carte
Rig Institute of Hotel Management 3Rd/4Th
BHM201 - FOOD PRODUCTION OPERATIONS – THEORY HOURS ALLOTED: 30 MAXIMUM MARKS: 100 S.No
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Pre Theatre Menu
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Shuruvat - Appetizers
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Top View
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Shuruvat - Appetizers