Jamawar Menu
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A harmony of fresh, seasonal produce and sustainable food selections, our responsible dining initiative brings the taste of familiar flavours home. Crafted with care and handled with utmost hygiene to ensure your wellbeing, our mindfully curated menu ensures unique food experiences in the comfort of your home, bringing you all-time favourite preparations from Welcomhotels. Hygiene and Safety Measures Dietary Indicators LOCALLY SOURCED LACTOSE FREE GLUTEN FREE CONTAINS NUTS CONTAINS PORK CONTAINS EGG While ordering please inform our associate in case you are allergic to any of the following ingredients: Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these | Crustacean and their products | Milk & milk products | Egg and egg products |Fish and fish products | Peanuts, tree nuts and their products | Soybeans and their products | Sulphites Our Chef would be delighted to design your meal without them. Vegetable Oil | Butter | Desi Ghee used in preparations An average adult requires 2000 Kcal energy per day, however calorie needs may vary. Chakki ka saag whole wheat gluten flour cooked in yoghurt gravy INR 550 Laal maans - best of Welcomcafe Rajasthani lamb speciality cooked in yoghurt & red chilli gravy INR 650 Subz pulao cumin tempered steamed Basmati rice, layered with seasonal vegetables & accompanied with papad & pickle INR 550 Thar pulao cumin tempered steamed Basmati rice, layered with lamb cooked in Indian spices & accompanied with papad & pickle INR 675 LOCALLY SOURCED GLUTEN -
Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices -
Restaurant Menu
Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese -
Fall 2019 • No. 73 Issue No
FALL 2019 • NO. 73 ISSUE NO. 73 • FALL 2019 FEATURES 28 40 50 RECIPES IN BLACK A COMET CIRCLING HOME AND WHITE CALLED RAJI TO ARKANSAS Michael Graff Mayukh Sen Jay Jennings 2Gravy Editor’s is a publication Note of the Southern 60MARY Busted BETH Sooks, LASSETER Rank Publisher Peelers, FoodwaysSara Camp Alliance, Milam an institute of the [email protected] White-Belly Jimmies Center for the Study of Southern Culture Bernard L. Herman at the University of Mississippi. SARA CAMP MILAM Editor 4 Featured Contributors [email protected] The SFA documents, studies, and explores 68 What’s For Dinner? 7the Director’s diverse food Cut cultures of the changing DANIELLEPriya Krishna A. SCRUGGS Visuals Editor AmericanJohn T. South.Edge Our work sets a welcome [email protected] table where all may consider our history 73 Beholden and our future in a spirit of respect and RICHIE SWANN Designer 10reconciliation. Good Ol’ Chico [email protected] Mitchell Gustavo Arellano JOHN T. EDGE Editor-in-Chief 76CARLYNN Last Course CROSBY AND OLIVIA TERENZIO [email protected] Rooted in Place NathalieJai Williams Dupree Graduate Fellows and Fact Checkers Rosalind Bentley 24 Wait and See ON THE COVER: Willie J. Allen Jr. Allen J. Willie Jenna Mason Illustration by Ran Zheng Fall 2019 77 10053-20 MMDISTIL_6x9_CharacterMachine_AD.indd 1 9/5/19 2:42 PM EDITOR’S NOTE LOOK HOMEWARD Can you see it differently? BY SARA CAMP MILAM Oaxaca is a state that has proudly kept its indigenous traditions as this issue of g r av y goes to alive—music, clothing, press, I am seven months pregnant. -
Detailed Visit Plan
Detailed Visit Plan Day 1 (10 April) • Pick from Islamabad travel towards Kashmir • Arrival at Muzaffarabad at 12.00 PM • Lunch at Sufra Restaurant Pattika Muzaffarabad • After lunch Travel Towards Keran 1.30 PM • Reached Keran at 4.30 PM • Dinner and Night stay at Keran Valley Trackers Lunch Menu Dinner Menu Activities 1. Dessi saag 2 types 1. Chicken Botti 1. Bone fire (river Side) 2. Karhi 2. Chicken Karahi 2. Open air live Bar B Q 3. Chatni 3. Dall Makhni (River Side) 4. Lassi 4. Roti 3. Play back Music 5. Makai roti 5. Salad 6. Makai Paratha 6. Raita 7. Dhai 7. Cold drinks 8. Mineral water 8. Mineral water 9. Tea/ Green Tea Day 2 (11 April) • Breakfast at Keran at 08:00AM • Visit Arang Kail, Keran to Sharda 38km on Coaster, • Sharda to kail 19km on Jeep 3 Jeeps • Travel back to Keran in evening • Dinner and Night stay at Keran Valley Trackers Breakfast Lunch Menu Dinner Menu 1. Kashmiri Tandori 1. Chicken Biryani 1. Mutton qourma Bakarkhani 2. Cold drinks 2. Brown rice 2. Lahori Channa 3. Salad 3. Mix. Veg 3. Omlate 4. Roti 4. Tea 5. Salad 5. Nan/ Roti 6. Raita 7. Sweet Day 3 (12 April) • Breakfast at Keran • After BF visit Upper Neelum day spend at upper Neelum lunch at Upper Neelum (Provided by VT) • Travel back to Keran after lunch Dinner and night stay at Keran Valley Trackers Breakfast Lunch Menu Dinner Menu 1. Kashmiri Tandori 1. Mutton Pullow 1. Chicken Corn Soup Bakarkhani 2. Cold Drinks 2. -
Timeless Recipes for Healthy Living Dairy& Oil-Free Delicacies Fromindia and Theworld Over
Timeless Recipes For Healthy Living dairy& oil-free delicacies fromIndia and theworld over www.sharan-india .arg This book has been created with the love, dedication and recipes of many people - Anubha Kothari, Bhavna Kapoor, Lisa Pitman, Madhura Vayal, Mala Barua, Mayavi Khandelwal, Millie Mitra, Nandini Gulati, Dr Nandita Shah, Reyna Rupani, Rosemol Pinto, and others INDEX I. KITCHEN REPLACEMENT CHART 1 II. RECIPES 1. SMOOTHIES AND BEVERAGES a. BREAKFAST SMOOTHIES 3 Basic Green Smoothie 3 Zesty Green Smoothie 3 Caramel Apple Green Smoothie 3 b. OTHER SMOOTHIES Chocolate Smoothie 4 Papaya Smoothie with a Zing 4 Key Lime Pie Smoothie 4 Chikoo Almond Shake 5 Almond Milk Thandai 5 c. BEVERAGES Herbal Infusions 5 Masala Chai 6 2. DAIRY ALTERNATIVES Nut Milk or Seed Milk 7 Coconut Milk 7 Peanut Rice Milk Curd 8 Peanut Curd Buttermilk 8 Tender Coconut Chaas (buttermilk) 9 Peanut and Other Nut Butters 9 Coconut Butter (Ghee Replacer) 9 Raw Cashew Cheese 9 Sour Cream 10 Boursin 10 Nut Free Cheese 11 Shreddable Cheese 11 Feta Cheese 11 3. BREAKFAST Vegetable Poha 13 Colourful Millet Upma 13 Red Rice Idli/Dosa Mau 14 Ragi Porridge 14 Creamy Oatmeal Porridge with Sunflower Seeds 15 Chilla or Pudla or Pesarattu 15 Thalipeeth (Savoury Pancake) 16 Tofu Akuri / Scramble 16 ‘Omelette’ 17 Muesli 17 Tropical Breakfast Parfait 17 Avocado Breakfast Superbowl 18 4. Salads a. DRESSING Cashew Mayonnaise 19 Nacho Cheese 19 Green Goddess Dressing 19 Chipotle Ranch Dressing 20 Tahini Dressing 20 Oriental Style Dressing 20 Cumin Yogurt Dressing 20 b. DIPS Cheesy Dip 21 Guacamole 21 Mexican Salsas i. -
Sample Set Menu’S
Honeypot Business Centre, Unit 12 Parr Road, Stanmore, London, HA7 1NL Office: 020 8951 0326 Mahendra Shah: 07956 309324 Dipen Shah: 07939 566956 Situl Shah: 07943 592199 Email: [email protected] Website: www.dipsfoods.co.uk Website: www.dipsfoods.com Sample Set Menu’s Wedding Breakfast 1 Wedding Breakfast 2 Jalebi Jalebi Gathiya (Papri) Gathiya (Papri) Sambharo Sambharo Fried Marcha Fried Marcha Idli Sambhar Farsa Paratha Samosa (Vegetables With Onions) Gor Keri Tea (Masala) Tea (Masala) Amli Chutney (Tamarind) Coconut Chutney Dips Special Red Chutney Wedding Brunch 1 Wedding 1 Cheese Paneer Chapati Kesar Mani Wheat Wonder Bhel Shrikhand (Almonds, Pistachio & Kesar) Mix Bhajia Crispy Bhajia Spinach Rice Kachori (Peas) Amli Chutney (Tamarind) Potato Curry Dips Special Red Chutney Undhiyu Green Chutney Gujarati Tuver Dal Plain Rice Puri Green Salad FarFar Papad Mix Amli Chutney (Tamarind) Dips Special Red Chutney Tomato Chutney (Crispy Bhajia) Chaas (Butter Milk) Terms & Conditions can be found on our website - Sample Menus - Copyright 2020, Dips Foods Ltd. Page 1 of 5 Reception 1 Reception 2 Canapés Canapés Garlic Mogo (Cassava) Hara Bhara Kebab Pani Puri (In Shot Glass) Paneer Potli Samosa (Cocktail with Onions) Samosa (Cocktail with Onions) Dips Special Red Chutney Dips Special Red Chutney Mint Chutney Buffet Dum Aloo Sit-down Mains Tava Sabji Dum Aloo Mix Dal Paneer Kofta (Veg Kofta) Jeera Rice Vegetable Biryani Paratha Raita (Carrot & Cucumber) Onion, Tomato & Cucumber Salad Bhatura Papadum (Papad) Onion & Tomato Salad Raita (Carrot -
Chicken Tikka Seasoning
1 / 5 Chicken Tikka Seasoning Chicken tikka curry - Serves 4. Before cooking: Peel and slice 1 medium-sized onion. Crush 5 garlic cloves. Peel and finely grate 3 tbsp of fresh ginger. Dice 4 .... Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, .... An easiest and aromatic homemade tikka masala spice mix for the popular tikka masala sauce or curry and dry rub for vegetable kebabs or baked tofu. ... Tags: best chicken tikka masala recipeeasy chicken tikka masalahow to .... This recipe is passed on through generations and perfected each time for the best results. From the traditional chicken tikka or paneer, to meat .... Shop Mr Kooks Zesty Tikka Rub - 1.23 Oz from Vons. Browse our wide selection of Indian ... Seasoning, Chicken Tikka, Medium Spicy. Authentic Indian cuisine.. A combination of spices are used to marinate the chicken before the meat is cooked in a gravy-like spiced sauce. Origins. Chicken Tikka Curry .... Shop for Simply Asia Indian Essentials Chicken Tikka Masala Seasoning Mix at Kroger. Find quality products to add to your Shopping List or order online for .... It owes its name to that heavily-spiced sauce, as masala is an Indian term for a mixture of spices. You can find Chicken Tikka Masala at every .... Spices Used in Recipe · Kashmiri red chilli powder (Deghi Mirch) · Saffron (Kesar) · Green Chillies (Hari Mirch) · Cassia bark · Chaat Masala · Garam Masala .... Homemade tandoori masala spice mix, a staple for Indian butter chicken, ... I needed this mix for a butter chicken recipe. -
Royal Repast Menu
NUKKAL CHARKHA MURGH (Slices of Chicken marinated in Curd & Spices & Grilles) MAANS KE SOOLEY (escalopes of Lamb Marinated with Yoghurt & Spices & Grilled) MAWARI MACCHI (Fish Marinated with Rajasthani Spices & Grilled) SANGRI KA SHAMMI (Mince of sangri,paneer and potato,spiced and cooked on a tawa) MANGORI KABAB (Mince of mangodi(wadian) & potato,spiced and cooked on tawa) BAJRE KI TIKKIA (Millet dumplings spiced with chillies, coriander and other Rajasthani herbs) SOUP KHADO (Specialty soup of winter where yoghurt is cooked and tempered with spices) Raab (A Thin Rajasthani Soup Made of Pearl Millet & Yoghurt) SALADS ASSORTMENT OF INDIAN SALADS,ACHAR, PAPAD,CHUTNEY, LAHSUN KI CHUTNEY (garlic paste tempered with cumin.spiced and cooked with tomato puree) THANDA PITHOD (Gram flour, curd, tempered with saunf & jeera, cooked, set in a tray,cut and serve with curd) BOONDI MASALA RAITA (Roasted jeera powder,kala namak,red chilli powder) JEEMAN MACCHI RAMGHARI (fish simmered in rich yogurt , onion and tomato gravy ) MURGH JODHPuri (Chicken morsels cooked with Rajasthani whole spices & simmered in rich gravy) LAAL MAANS (Rajasthani specialty of kid Lamb cooked with Rajasthani spices) PANEER METHI DANA (paneer cut into cubes and cooked in onion,tomato masala and finished with methi dana) KALI MIRCH KE GATTE Yoghurt enriched gram flour dumpling cooked in onion based gravy and tempered with dry chilly and crushed black pepper SANGRI ACHAARI Rajasthani Vegetarian specialty of wild beans cooked in traditional style and tempered with pickled spices -
Shahi Biryani Menu BACK
Chicken Khorma $9.99 Palak Gosht $10.99 Appetizers Biryani Bone in chicken very rich, aromatic and flavourful dish cooked Slow cooked in a curry that is infused with spices and Spinach Kheema Samosa (2 pieces) $2.49 in its own juices combined with lot of spices and slow cooking Lamb Biryani $10.99 method. Tamata Gosht $10.99 Veg Samosa (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby Slow cooked in a curry that is infused with spices and fresh Methi Chicken $9.99 tomatoes. Kachori (2 pieces) $1.99 Shaahi Family Pack (Lamb Biryani) $27.99 Bone in chicken combined with fresh methi (fenugreek) leaves. Veggi Spring Roll (2 pieces) $1.99 Long grained basmati rice with aromatic akhni of Flavorful baby That gives a unique taste and enhances the flavor to the lamb pieces with chicken 65 pieces & egg. chicken Chicken Pakora $9.99 Bread Fish Pakora $8.99 Chicken Biryani $8.99 Chicken Shawarma: Roti / Rice: $9.99 Butter Naan $1.49 Long grained basmati rice with aromatic akhni of flavorful Leg Boneless chicken bake with aromatic and flavourful dish cook Yeast unleavened dough. Cooked in a tandoor brushed with Potato Fries $3.99 & Thigh pieces. and combine with spices butter. Shaahi Family Pack (Chicken Biryani) $20.99 Chicken Tikka (2 pieces) $9.99 Regular Naan $1.25 Tikka masala consisting of marinated bone in chicken cooked Yeast unleavened dough. Cooked in a tandoor, Rolls Long grained basmati rice with aromatic akhni of flavorful Leg & thigh pieces with chicken 65 & egg. -
Crafted for You Courtyard by Marriott, Pune Hinjewadi S
TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs. -
Indian Masala Roast Turkey with Spiced Trimmings, Makhani Gravy and a Mango and Cranberry Chutney
INDIAN MASALA ROAST TURKEY WITH SPICED TRIMMINGS, MAKHANI GRAVY AND A MANGO AND CRANBERRY CHUTNEY INGREDIENTS PREPARATION Whole Turkey/Turkey crown 1. In a large baking tray place chunky slices of onion in the middle. The turkey will rest on here. Add the cinnamon stick and bay leaf Marinade to the tray. 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2. Mix all the marinade ingredients together, place turkey on top of 2 tsp turmeric onions and pour over the marinade reserving about a third of the 2 tsp garam masala mixture for the gravy. Leave to marinade for at least 6 hours or 2 tsp tandoori masala overnight. Seeds from 5 cardamom pods, crushed 1 tsp dried fenugreek leaves 3. Mix together all the stuffing ingredients, then either place under 3 tbsp Greek yoghurt the skin or make stuffing balls for around the turkey to decorate. 2 fresh lemons Salt and pepper 4. Pre-heat oven and cook turkey covered in foil according to its Squeeze of runny honey weight. Olive oil For lining the tray 5. Once cooked, leave to rest for at least 30 minutes before carving Cinnamon stick & bay leaf with a damp tea towel. 2 medium white onions Recipe continues overleaf Stuffing: (optional) 50/50 lamb mince and turkey mince Garlic/ginger Ajwain seeds Fresh coriander Coriander and cumin powder Turmeric by Nisha Parmar INDIAN MASALA ROAST TURKEY WITH SPICED TRIMMINGS, MAKHANI GRAVY AND A MANGO AND CRANBERRY CHUTNEY INGREDIENTS PREPARATION Garlic and chaat crispy roast Garlic and chaat crispy roast potatoes potatoes Maris piper potatoes, cut in quarters 1.