In Room Dining Menu

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In Room Dining Menu In Room Dining Menu Call on 1317 to place your order Salads from Cafe 201 Greek salad (G, V) 855 Mixed green leaves, tomato, kalamata olive, cucumber, onion, bell pepper, feta cheese, lemon, oregano dressing 202 Niçoise salad 875 Tomato, potato, green bean, hard-boiled eggs, black olives, onion, canned tuna, lemon dressing from La Piza 203 Insalata di rucola, pomodorini e Parmigiano (G, V) 915 Rocket leaves, cherry tomato, Parmesan shaving, balsamic dressing 204 Insalata bio-farm (VE) 895 Tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, Coriander, olive oil, lemon, Maldon salt 205 Misticanza (V, G, N) 875 Assorted greens, cherry tomato, goat cheese, walnut, balsamic dressing 206 Insalata di quinoa, asparagi, salsa 915 con pomodoro piccante (V) Quinoa, asparagus, spicy tomato sauce VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Appetisers from Tk’s Oriental Grill 207 Larb Gai 1395 Spicy pan seared minced chicken, ginger, garlic, lemon grass, chilli, bean sprout 400 Teppanyaki style tofu (V) 1150 Shitake mushroom, tofu, spring onion, Thai red curry 210 Pork gyoza, ponzu dressing (P) 1055 401 Teppanyaki vegetables with sweet chilli sauce (V) 985 211 Vegetables gyoza, ponzu dressing (V) 995 212 Edamame bean, shichimi spice, garlic (V) 880 from The China Kchen 213 Sichuan-style vegetable spring roll (V) 858 214 Sichuan crispy chicken, dried chili, ginger, 1588 cashewnut, peanut, spring onion, ginger, garlic (N) 215 Crispy fried tofu, dried chili, ginger, cashewnut, 1198 peanuts, spring onion, ginger, garlic (V, N) VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. from Cafe All are served with mint chutney & laccha onion 217 Hara bhara kebab (N) 795 Spinach, cheese, cashew nut, cumin, green chili, coriander 218 Kesari paneer tikka 795 Cottage cheese, saffron, yoghurt, garlic, ginger, chili 219 Chicken tikka 1295 Chicken, Kashmiri chili, yoghurt, garlic, ginger 402 Tandoor mahi tikka (N, G) 1395 Cut white fish, yoghurt, chili, ginger, garlic, lemon juice 403 Tandoor vegetables seekh kebab (VE, G, N) 1195 Mince assorted vegetables, cumin, ginger, cashew nut 220 Tawa fish 1395 River sole, chili, coriander, lemon, ginger garlic paste 221 Gilafi seekh kebab 1395 Mutton mince, black cumin, garlic, ginger, mint, raw capsicum 222 Aloo tikki 645 Crispy potato cakes, sweet yogurt, spices, tamarind, mint chutney 223 Dahi bhalla papri chaat 645 Lentil fritter, sweet yogurt, chili, tamarind, mint chutney 224 Mattar kulcha 645 Dried peas, tomato, onion, chili, coriander, spices, leavened bread 225 Pav bhaji 645 Vegetable, potato curry, chili, coriander VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. Duck Fiesta Locally reared ducks, direct from our farm Tk’s Oriental Grill 208 Duck spring roll 995 Roasted duck, soya, cucumber, plum sauce 404 Sautéed sliced duck breast Thai red curry 1695 Spinach, duck, broccoli, onion, coconut milk, spring onion 405 Grilled duck spicy hoisin sauce 1695 Onion, duck, bell pepper, scallion 406 Japanese style duck 1695 Bean sprout, duck, pok choi, ginger, miso, mirin, soy sauce La Piza 407 Pansotti ripieni di anatra brasata funghi 1415 porcini e salsa al tartufo Braised duck stuffed pansotti, porcini mushroom, truffle cream sauce 229 Penne al ragu di anatra 1295 Penne, mince braised duck, tomato, artichoke 234 Lasagna con anatra, porcini ed asparagi 1475 Duck, porcini mushrooms, asparagus, creamy lasagne 408 Risotto d' Anatra, broccoli, pancetta, (P) 1415 aglio, cipolla, pomodoro fresco e parmigiano Duck risotto, sautéed broccoli, crispy bacon, garlic, onion, tomato, parmesan cheese 409 Coscia d'antra confit alle cinque spezie, 1750 purea di patate al tartufo, salsa al timo Five spices confit duck leg, truffle mash potato, thyme jus VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. Duck Fiesta Locally reared ducks, direct from our farm Cafe 410 Smoked duck poppers 1150 Mozzarella cheese, duck, asparagus, truffle aioli 200 Roasted duck breast salad (N) 1250 assorted leaves, duck, cucumber, spring onion, coriander, pomegranate, crushed hazelnut, sesame honey dressing 330 Gourmet burger 1315 Pulled duck, pickles coleslaw, cucumber, cheese 411 Tandoor duck 1495 Kashmiri chili, duck, yoghurt, garlic, ginger The China Kchen 287 Sichuan fried rice 1388 duck, asparagus, carrot, spring onion Shitake mushrooms, sesame oil 288 Twice cooked fried duck 1588 Plum sauce 289 Cantonese style BBQ honey duck “Char Siew” 1688 412 Braised Sichuan duck 1688 Spring onion, soy, chili, mushroom 413 Wok fried peppered duck 1688 Onion, capsicum, celery, black pepper sauce Sidewalk 414 Duck, leeks & ginger cranberry 275 chutney puff pastry VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. Pasta & Risoo from La Piza Choice of penne, spaghetti, whole wheat or gluten free pasta 226 Spaghetti aglio, 1295 olio e peperonpino (VE) Spaghetti, garlic, extra virgin olive oil, chili, parsley 227 Penne arrabbiata (V) 1295 Penne, tomato sauce, garlic, chili, parsley 228 Spaghetti carbonara (P) 1295 Spaghetti, bacon, egg, cream, parmesan cheese 415 Spaghetti Bolognese 1295 Spaghetti, lamb minced, tomato sauce, garlic, onion carrots, celery 230 Ravioli con pomodoro ed asparagi, 1455 crema di funghi porcini e tartufo (V) Tomato, asparagus, ravioli, porcini mushroom cream sauce, truffle essence 231 Penne al pomodoro fresco e basilico (VE) 1250 Penne, fresh tomato, basil, extra virgin olive oil 232 Cannelloni freschi di pollo gratinati 1345 Baked chicken cannelloni, parmesan, bechamel 416 Cannelloni ricotta e spinaci (V) 1345 Baked spinach & ricotta cannelloni, parmesan, bechamel 233 Lasagna di pasta fresca al ragu di agnello 1475 Lamb lasagna 235 Lasagna di pasta fresca con spinaci e caprino (V) 1325 Lasagna, spinach, goat cheese 236 Risotto ai funghi porcini (V, G, N ) 1395 Porcini mushroom risotto, parmesan VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. Pzas from La Piza 237 La Piazza 1275 “ The Original” (V, N) Tomato, mozzarella, sundried tomato, basil pesto, roasted garlic, goat cheese, oregano 238 PLP 25 1285 Tomato, mozzarella, lamb sausage, toasted onion, green chili 239 Pepperoni (P) 1275 Tomato, mozzarella, pepperoni, chilli oil, oregano 240 Prosciutto e acciughe (P) 1275 Tomato, mozzarella, ham, anchovy, oregano 241 Pizza del Duca (V) 1235 Mozzarella, parmesan, porcini mushroom, white truffle oil 242 Gamberi e funghi 1235 Tomato, mozzarella, sauteed mushroom, garlic shrimp, arugula, oregano 243 Quattro formaggi (V) 1175 Mozzarella, grated parmesan, smoked scamorza, blue cheese 244 Romana 1175 Tomato, mozzarella, anchovy, caper, oregano 245 Quattro stagioni (P) 1175 Tomato, mozzarella, artichoke, mushroom, black olive, ham, oregano 246 Prosciutto e funghi (P) 1175 Tomato, mozzarella, mushroom, ham, oregano VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 247 Affumicata 1125 Tomato, mozzarella, chicken, smoked cheese, black pepper, black olive 248 Vegetariana (V, N) 1095 Tomato, mozzarella, grilled vegetable, basil pesto, oregano 249 Margherita (V) 1025 Tomato, mozzarella, oregano 250 Calzone farcito (P) 1275 Tomato, mozzarella, mushroom, artichoke, ham, boiled egg Main course from Café INDIAN SELECTION Indian mains are served with choice of Indian bread or steamed Basmati rice 251 Murgh makhani (N) 1195 Chicken, tomato, cream curry, onion, cashew nut 252 Murgh tariwala 1195 Home style chicken curry, whole spices, onion, garlic, ginger, chili, coriander 253 Rarra ghosht 1295 Lamb cut & mince, tomato, whole spices, onion, chili, coriander, ginger 254 Laal maans 1315 Rajasthani spicy lamb curry, tomato, garlic, onion, tomato & yogurt 255 Paneer gulistan (V, N) 945 Stuffed rolled cottage cheese, tomato, cashew nuts, cardamom VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork 256 Dal makhani (V) 825 Simmered black lentil, tomato, cream, chili 257 Dal tadka palak (V) 795 Tempered yellow lentil, spinach, cumin, onion, garlic, tomato, coriander, chili 258 Chole bhature (V) 795 Tempered chickpea curry, leavened fried bread coriander, green chili, pickle, onion 259 Puri aloo sabji (V) 695 Cumin flavored potato curry, tomato, chili, fried whole wheat bread Biryani Serv ed with raita 260 Seasonal vegetable (V, N) 1095 261 Lamb (G, N) 1295 262 Chicken (G, N) 1195 GRILL SELECTION 263 Grilled white fish 180 grams 1795 264 Grilled prawns 170 grams 2295 265 Chicken breast 160 grams 1425 With choice of 2 side dish: Truffle mashed potato, roasted baby potato, grilled vegetable, sautéed baby spinach With choice of 1 sauce: Black peppercorn, rosemary jus, lemon butter sauce, spicy chunky tomato sauce VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork from La Piza 266 Classica melanzane 1395 alla Parmigiana (V, G) Baked eggplants, tomatoes, mozzarella, parmesan cheese, basil 267 Verdure al salto con 1395 pomodoro piccante e carciofi (VE, G) Sautéed zucchini, carrots, broccoli, asparagus, artichokes, spicy tomato sauce 268 Filetti di pesce bianco arrosto, broccoli, patate 1815 alla griglia, salsa con pomodoro olive e capperi Baked white fish fillet, broccoli, potato, spicy tomato, olive, cappers sauce
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  • Breakfast Lunch & Dinner
    Breakfast Appetizer/Salads Thandai and honey smothered salad ~325 (8:00 hrs to 10:30 hrs) Assortment of seasonal fruits and garnish with raisin Seasonal fresh fruit juice ~230 Lassi, Chass ~230 Greek salad, with olives & feta cheese~380 Platter of seasonal fresh cut fruits ~250 Mains Choice of cereals ~350 -Served with hot or cold milk Aap ki pasand aloo ~320 Baker's basket ~ 225 -Comprising of croissant, Danish muffin Choice of aloo-tamatar, jeera, matter Uttapam ~290 Bhindi do pyaaza ~335 (Rice and lentil pancake, plain or onion and tomato) Tangy ladyfinger tossed with onion and tomatoes Poori bhaji ~280 (Deep fried bread served with potato curry) Dal tadkewali ~325 Poha ~ 310 (Rice flakes, tempered with mustard seeds & A yellow lentil preparation tempered with Indian spices curry leaves) Aap ki pasand palak ~350 Sooji upma~290 Choice of pureed spinach with corn, mushroom or vegetables Semolina temper with curry leaves and mustard seed Aap Ki pasand paneer ~490 Stuffed tawa paratha ~350 Lababdar, makhani, palak, bhurji Stuffing of potato/cauliflower,/paneer/onion Subz nizami handi ~380 Choice of pancake ~290 Assorted vegetables in saffron flavored Indian curry (Served with fruit compote, melted butter & maple syrup) Kadhai murg ~585 Eggs to order ~290 Chicken morsels cooked in kadhai gravy (Boiled, fried, scrambled, sunny side up, omelets, served with Mutton rogan josh ~750 ham, bacon or sausage) Pieces of mutton braised with a gravy flavoured with garlic, ginger and aromatic spices Lunch & Dinner (12:30 hrs - 14.30 hrs & 19:30 hrs
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  • Know Your Host
    KNOW YOUR HOST Chef Ashish Singh Chandel Restaurenor & Consultant chef Food Allergy Notice If you have a food allergy or a special dietary requirement, please inform the member of "Team Desi" before you place your order. Chef Ashish Singh Chandel toured 60 countries in his stint. His gourmet Journey to the kitchen started by observing his mother in the kitchen. she is it true Annapurna to him "Chef Ashish" wonder days of kitchen experimentation started during Navodaya Vidalaya years it is where he went to a hospitality hotel school at Agra. (Heritage Institute of Hotel and Tourism) it is the place where he learnt the infricacies of Gastronomy delight. He received his training from The Park (Chennai) and his first job was Radisson Blu GRT Chennai, the place where he was groomed as a chef, after that he given is services to the westin (Chennai), Hyatt Amritsar, Four Points by Sheraton Agra and celebrity cruises. He has also given his services to FHRAI institute Greater Noida. [email protected] [email protected] 9953245089 8191907070 SALAD GREEN GARDEN SALAD 125 REFRESHING SPROUT SALAD 199 A delicious and healthy, zero oil, moong sprouts salad made with moong/mung bean sprouts, sweet corn, veggies, and a orange dressing! KACHUMBER SALAD 225 Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. GREEK SALAD 225 is made with pieces of tomatoes, sliced cucumbers, onion, capsicum, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and dressed with olive oil.
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