NEW YEAR EVE GALA DINNER MENU 2018

SOUP SELECTION SLOW OVEN ROASTED CORN AND YELLOW PEPPER SOUP SEA FOOD AND FENNEL BISQUE ROASTED CHICKEN AND FENNEL SOUP

SELECTION OF OVEN FRESH BREADS CIABATTA, FOCCACIA, GRISSINI, DARK FARMERS LOAFS, LAVASH, PIMPERMICKLE, AMERICAN CORN AND CHEESE, RUSTIC ROLL, SCHIACCIATA, BRITISH CHEESE AND ONION BREAD, RYE BREAD ROLL, POLENTA BREAD, FOUGASSE, RUSTIC BREAD, MASALA BREAD.

LIVE MIDDLE EAST COUNTER VEGETARIAN FATTOUSH BEETROOT HUMMUS SPINACH TAZATKI MUHAMARA PUMPKIN LABNEH PICKLED VEGETABLES TAHINA

NON-VEGETARIAN LAMB CHICKEN

EUROPEAN CUISINE SECTION

VEGETARIAN CHAR GRILLED ARTICHOKE BABY ONION, POMMERY MUSTARD AND ROCKET LETTUCE ROASTED EGGPLANT AND BABY TOMATO WITH BALSAMIC REDUCTION MILK POACHED CARROT AND FENNEL WITH THREE PEPPER SALSA RED WINE POACHED PEARS AND APPLE SALAD WITH GARDEN GREEN AND CREAMY FETA ROSEMARY INFUSED ASPARAGUES AND CALIFORNIAN GRAPES

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NON-VEGETARIAN HAM AND MELON PICKS PANSEARED DUCK BREAST WITH ORANGE AND MUSTARD SPROUT HOME CURED SALMON WITH PICKED VINAIGRETTE RED ONION AND SALAD

INDIAN CUISINE SELECTION

VEGETARIAN TANDOORI PANEER AND MUSHROOM KI MOUSMI CHANNA CHAAT ALOO TUK CHAAT SHAKARKANDI KI CHAAT

COLD CUTS PARMA HAM, MILANO SALAMI, MORTADELLA WITH PISTACHIO, BLACK FOREST HAM, BRATWURST SAUSAGES, CHORIZO, NAPOLI SALAMI, SMOKED CHICKEN, AND VEGETABLE CRUDITÉS, OLIVES, CHEESE CRACKERS, PRUNES, CALIFORNIA GRAPES.

INTERNATIONAL CHEESE BAR EDAM GORGONZOLA BRIE CAMEMBERT PROVOLONE DOLCE SCARMOZA CHEDDAR GOUDA MILD TALLEGIO FONTINA EMMENTHAL GRUYERE MONTEREY JACK ACCOMPANIED WITH, OLIVES, CELERY AND CHEESE CRACKERS

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LIVE ROAST COUNTER SUCKLING PIG WITH ORANGE AND PRUNE JUS/ SAGE BUTTER ROAST TURKEY WITH ACCOMPANIMENTS STEAMED SALMON WITH PICKLED FENNEL AND CUCUMBER.

LIVE PASTA COUNTER PASTA STATION WITH TOMATO, CHEESE, PESTO AND BOLOGNAISE SAUCE (CHICKEN TORTELLINI, RATATOUILLE RAVIOLI, SPINACH RICOTTA AND REGULAR GNOCCHI, PENNE AND FUSILLI,)

LIVE RISOTTO CHOICE OF MUSHROOM, BEET ROOT, SPINACH, GREEN APPLE, ROCKET LEAF, TRUFFEL OIL

LIVE UDON NOODLES STATION FRIED PRAWNS AND VEGETABLE, DASHI STOCK, FRIED GARLIC, SPRING ONION

LIVE CONTINENTAL GRILLS (FISH STEAK/PRAWNS/SQUIDS/ RIVER SOLE / CHICKEN BREAST / LAMB CHOPS)

(GRIDDLE POLENTA/GRILLED PESTO COTTAGE CHEESE STEAKS/ EXOTIC VEGETABLE GRILL)

LIVE INDIAN GRILLS MAANS KA SULE, BHUNE MURGH KE PASANDE, SARSON MAHI TIKKA, SUBZ GALOUTI

LIVE SINGAPOREAN JALA AND THAI ASSORTMENT OF VEGETABLE/CHICKEN

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MAIN COURSE ON CHAFFEUR

EUROPEAN CUISINE SELECTION

NON-VEGETARIAN OLIVE AND SUNDRIED TOMATO STUFFET CHICKEN WITH PAN JUS. BAKED SOLE WITH SAUCE MALTAISE CINNAMON AMD MINT INFUED LAMB SAHNK

VEGETARIAN EXOTIC GARDEN FRESH VEGETABLES (BRUSSELS SPROUTS, BABY CARROT, SNOW PEAS, ASPARAGUS, TURNIP, BROCCOLI) TRADITIONAL RATATOUILLE ROASTED NEW POTATOES

GRILLED BEET ROOT POLENTA WITH SAFFRON CREAM SAUCE

PAN ASIAN CUISINE NON-VEGETARIAN SLOW OVEN ROAST DUCK BREAST WITH PLUM SAUCE PRAWNS IN CHILLI BEGING STYLE DOUBLE FRIED LAMB IN SCHEZWAN SAUCE

VEGETARIAN THAI YELLOW CURRY VEGETABLES ZUCCHINI AND PEPPERS IN HOT BEAN SAUCE HONEY CHILLI POTATOES VEGETABLE MEE GORENG

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INDIAN CUISINE RAJASTHANI NON-VEGETARIAN LAAL MAANS CINNAMON CHICKEN CURRY VEGETARIAN DANA METHI KISMIS KI SUBZI PITTOD KI SUBZI PAPPAD MANGODI KI SUBZI

INDIAN NON-VEGETARIAN HALDI CHILLI TAWA FISH JHINGA DUM ANARI HYDERABADI PARDA MURGH / HYDERABADI SUBZ BIRYANI STEAMED RICE/ NAVRATTAN PULAO

VEGETARIAN SUBZ HARIYALI PANEER LABABDAR KAJU MAKHANA KA MAHARANI SOYE PALAK KI ACHAR (5TYPES)/PAPAD/ (3TYPES)

LIVE TANDOOR /ROTI/PARANTHA/MISSI/ STUFFED / ROOMALI ROTI

MAKE OUR OWN CUPCAKE DECORATION FOR KIDS WITH CHOCOLATE, COLOUR SPRINKLES, CHO –CHIPS, JAMS, MARSHMALLOW, WHIPPED CREAM, CREPE COUNTER WHIPPED CREAM, CHOCOLATE SAUCE, FRUITS, CHO- CHIPS, HONEY, FRESH BERRY’S

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DESSERT SELECTION

RASPBERRY AND LITCHI ROSE CAKE CHOCOLATE FEVILLANT CAKE CARROT CAKE CHEESE LEMON CRUMBLE CAKE FRESH BERRIES AND CHIFFON CAKE CHOCOLATE ROYAL WITH HAZELNUT CAKE 70% BAKED CHOCOLATE CAKE ALMOND, STRAWBERRY DREAM WITH JENE BISCUIT LEMON BAKED CHEESE CAKE APPLE CRANBERRY PIE MANGI AND PASSION BAVANOISE COCONUT DACQUOISE SUMMER BERRY DELIGHT RASPBERRY MACAROON BLUBERRY MASCARAPONE SABLE BLUEBERRY MASCARPONE CRUMBLE FRENCH APPLE TART MILK CHOCOLATE SALTED CARAMEL BERRY PAVALOVA SEASONLA FRESH FRUIT TART CHOCOLATE PASSION POT DE CRÈME PANACOTTA CHOCOLATE AIR MOHAN GANGA KHEER DURANGI BADAM KI MALAI GHEWAR STRAWBERRY RASMALAI SANDWICH MATHURA KA PEDA MOHAN THAL GULKAND CHENA PAKODI KESAR PHIRNI ANARKALI BESAN KA LADDO LIVE – KESARI WITH

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