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First Course Selections Main Course Selections Hours Lunch Consultant Chef Mon-Fri • 11:30 am-2:30 pm Mel Oza Dinner Mon-Thurs • 5:00 pm-10:00 pm Fri-Sat • 5:00 pm-10:30 pm Sun • 5:00 pm-9:30 pm Meals Served Copper Restaurant Lunch & Dinner Cuisine Located in Dilworth’s historic Mayer House, Copper is Charlotte’s premier Indian Contemporary, Indian, restaurant. Our ambiance is sleek and modern, yet warm and cozy. While offering Modern Indian vast diversity and an innovative approach we are strongly rooted in the essence of Indian cuisine. Our menu showcases the best and most current Indian recipes. Copper also takes pride in its wine program which has been awarded the Award of Excellence by the Wine Spectator. Consulting Chef Mel Oza’s Cuisine and Wine Program and Placeholder Copper’s warm and friendly service ensures you a comfortable and refined experience. 311 East Boulevard | Charlotte, NC 28203 | (704) 333-0063 Image www.CopperRestaurant.com First Course seleCtions Scallops: Khada Masala, Grilled Onions, Asparagus, Avocado-Lychee Emulsion 9 Coriander-Coconut Shrimp: Mustard Pepper Glaze, Masala Acorn Squash, Ginger-Beet Puree 11 Lobster Xec Xec: Roasted Lobster Tail, Xec Xec Spice Rub, Jicama-Craisins-Frisee Salad 19 Sheekh Kabab “Meat Balls”: Lamb Meat Balls, Karavali Masala, Crispy Leeks, Mango-Grapefruit Salad 11 Teekha Murgh: Spicy Chicken Breast, Lasooni Chole, Mango Pickle Emulsion 9 Dining informAtion Terrace Dining Chili Cumin: Cauliflower, Zesty Tomato Glaze, Papdi Crunchies 9 Vegetarian Options Potli Samosa: Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney 7 Take Out Meals Seasonal Menu Papad & Condiments: Roasted Lentil Flour Cracker Rolls, Chutneys, Homemade Dips 9 Extensive Wine List Salad: Seasonal Greens, Veggies, Walnuts, Cranberries, Homemade Dressing of the Day 7 bAr AttirE Main Course seleCtions Resort/Dressy Casual Traditional ADDitionAl sErvicEs Goan Shrimp Curry: Jumbo Shrimp simmered in a Goan Style Curry Sauce 23 Full Service Catering Private Parties Tava Seafood: Shrimp, Scallops, Salmon, Sea Bass and Vegetables sautéed in Tava Masala 27 Banquet Facilities Murgh Tikka Masala: Chunks of Chicken in Creamed Tomato Sauce 17 Private Rooms Murgh -Subz Ka Salan: Chicken Chunks simmered with Fresh Vegetables in our House Curry 19 rEsErvAtions Not Required Wadian Wala Laal Maans: Lamb Chunks in a Spicy Rajasthani Style Curry with Spiced Suggested Flour Dumplings 21 smoking Dahi Ke Baingan Aur Pakode: Eggplant Chunks, Fritters and Broccoli in a Yogurt and Chickpea Sauce 17 Smoking Section on Patio Sooji Hariyali Kofta: Vegetable and Spinach Dumplings in a Aromatic Cashew Cream Sauce 15 HAnDicAp AccEssiblE Modern crEDit cArDs American Express Curry Leaf Sautéed Shrimp: Saffron White Wine Crème, Spiced Turnips & Chard 21 Visa Roasted Seabass: Thetcha Marinade, Cranberry-Kale-White Beans Stew, Garam Masala Dusted Papdi 29 MasterCard Discover Card Slow Roasted Wild Sockeye Salmon: “Fry Masala”, Turnip Carrot Mash, Parsnip-Ajwain Crème 21 cHEcks Peppercorn-Curry Leaf Chicken: Lemon Scented Fingerlings, Pernod Macerated Mangoes 17 Not Accepted Safed Kesri Murgh: Chicken Breast, Coconut Sauce, Mixed Vegetables 21 Jeera Chicken: Chopped Market Vegetables, Red Pepper-Methi Taari 19 Masala Duck Leg Confit: Kundapur Spices, Pomegranate-Syrah Jus, Chopped Seasonal Vegetable Sauté 25 Lamb Chops: Khada Masala Marinade, Chili-Cherry Curry Redux, Curry Leaf-Rosemary Fingerlings 27 Achari Lamb “Steak”: Achaar Rubbed Lamb, Khoya-Pink Peppercorn Sauce, Garlic Asparagus & Parsnips 25 Junglee Khumbh Musallam: Curry Braised Portabella Mushroom, Masala Fingerlings, Chive Dahi 17 Cuisineof Charlotte.com.
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