The Invented Indian 1St Edition Ebook
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A harmony of fresh, seasonal produce and sustainable food selections, our responsible dining initiative brings the taste of familiar flavours home. Crafted with care and handled with utmost hygiene to ensure your wellbeing, our mindfully curated menu ensures unique food experiences in the comfort of your home, bringing you all-time favourite preparations from Welcomhotels. Hygiene and Safety Measures Dietary Indicators LOCALLY SOURCED LACTOSE FREE GLUTEN FREE CONTAINS NUTS CONTAINS PORK CONTAINS EGG While ordering please inform our associate in case you are allergic to any of the following ingredients: Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these | Crustacean and their products | Milk & milk products | Egg and egg products |Fish and fish products | Peanuts, tree nuts and their products | Soybeans and their products | Sulphites Our Chef would be delighted to design your meal without them. Vegetable Oil | Butter | Desi Ghee used in preparations An average adult requires 2000 Kcal energy per day, however calorie needs may vary. Chakki ka saag whole wheat gluten flour cooked in yoghurt gravy INR 550 Laal maans - best of Welcomcafe Rajasthani lamb speciality cooked in yoghurt & red chilli gravy INR 650 Subz pulao cumin tempered steamed Basmati rice, layered with seasonal vegetables & accompanied with papad & pickle INR 550 Thar pulao cumin tempered steamed Basmati rice, layered with lamb cooked in Indian spices & accompanied with papad & pickle INR 675 LOCALLY SOURCED GLUTEN -
Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices -
Royal Repast Menu
NUKKAL CHARKHA MURGH (Slices of Chicken marinated in Curd & Spices & Grilles) MAANS KE SOOLEY (escalopes of Lamb Marinated with Yoghurt & Spices & Grilled) MAWARI MACCHI (Fish Marinated with Rajasthani Spices & Grilled) SANGRI KA SHAMMI (Mince of sangri,paneer and potato,spiced and cooked on a tawa) MANGORI KABAB (Mince of mangodi(wadian) & potato,spiced and cooked on tawa) BAJRE KI TIKKIA (Millet dumplings spiced with chillies, coriander and other Rajasthani herbs) SOUP KHADO (Specialty soup of winter where yoghurt is cooked and tempered with spices) Raab (A Thin Rajasthani Soup Made of Pearl Millet & Yoghurt) SALADS ASSORTMENT OF INDIAN SALADS,ACHAR, PAPAD,CHUTNEY, LAHSUN KI CHUTNEY (garlic paste tempered with cumin.spiced and cooked with tomato puree) THANDA PITHOD (Gram flour, curd, tempered with saunf & jeera, cooked, set in a tray,cut and serve with curd) BOONDI MASALA RAITA (Roasted jeera powder,kala namak,red chilli powder) JEEMAN MACCHI RAMGHARI (fish simmered in rich yogurt , onion and tomato gravy ) MURGH JODHPuri (Chicken morsels cooked with Rajasthani whole spices & simmered in rich gravy) LAAL MAANS (Rajasthani specialty of kid Lamb cooked with Rajasthani spices) PANEER METHI DANA (paneer cut into cubes and cooked in onion,tomato masala and finished with methi dana) KALI MIRCH KE GATTE Yoghurt enriched gram flour dumpling cooked in onion based gravy and tempered with dry chilly and crushed black pepper SANGRI ACHAARI Rajasthani Vegetarian specialty of wild beans cooked in traditional style and tempered with pickled spices -
Crafted for You Courtyard by Marriott, Pune Hinjewadi S
TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs. -
A GRAIN of Kinds of Fried Chips, Four Lentil Patties
c m y k c m y k Thursday 12 September 2013 25 palate pleasures Bengaluru Chronicle ODE TO HEALTH ONAM NIBBLES SOUTH SPECIALS GOD’S OWN CUISINE SUMPTUOUS SADYA elebrate Onam Sadya, egin your Onam ring in Kerala’s famous xperience the fervour Cwith mouth-watering celebrations with Bharvest festival with an Eof Kerala with decorat- vegetarian delicacies Bstarters like Pazham authentic festive menu cre- ed Onapookkalam, men and spread on a banana leaf. It Puri, Kerala banana frit- ated by Chef Naren women dressed in the tradi- includes pradhaman, four ters and parippu vada or Thimmaiah and savour a tional attire, the aroma of A GRAIN OF kinds of fried chips, four lentil patties. Choose from vegetarian banana leaf Sandalwood and delicacies unique pickles, kaalan, signature dishes like Olan meal with Olan, Kalan, like Avial, Puli Inji, Mango olan, thoran, errusery, and Avial with Puzhukal Eruserri, Avial, Pachadi, Pachady, Erissery, Kalan, avial, sambhar, rasam, Arri Choru-traditional Kootu curry, pal Thoran and Pal Payasam wholesome truth etc. Red rice from Kerala. payasam, etc. to satiate your apetite. WHERE: Ente Keralam WHERE: South Indies WHEN: September 16 Where: 20 Char, WHEN: Till WHEN: From WHERE: Karavalli, Sterlings Mac Hotel The thinking chef, aloe vera have been used in creating this September 17 September 13 to The Gateway When: September anti-oxidant menu. September Hotel 16 Innovating the Kold Kaapi.Explain? 16 Pratish Nair delves into It is time to find the healthiest variation and this made me experiment with various the fountain of youth ingredients and flavours. Kold Kaapi has been created for guests who love the Cold DC CORRESPONDENT Coffee, but want it light. -
Takeaway Menu
www.theredmaple.in Delivering to your safety& Place your order on or us on +91 91117 00001 Craving for delicious delights? Welcome back to your favourite flavours from Red Maple. Your safety and choice, are on our priority. As you get ready to order in, our delectable spread, with the strictest WHO safety protocols at sta, delivery and guest levels is ready too. So go ahead, please your taste buds and crave a little more. We are here to serve you. staff Daily thermal check Masks and gloves mandatory kitchens Sanitisation every 20 minutes Continuously sanitized premises Daily training & awareness of WHO guidelines Ingredients sourced from authorised vendors only DELIVERY Zero-contact delivery Trained in safety and GUEST hygiene Contact less and cashless delivery / food packaging Tamper-proof bags sanitized at pickup and delivery Pizza Margherita Pizza ` 280 Fresh tomato sauce, chewy mozzarella cheese with a sprinkle of basil on a crispy crust Veggies Pizza ` 280 Topped with cheese, onion, capsicum & tomatoes Mexican Pizza ` 295 The spicy culture of Mexico brought to you with lots of vegetable topping, cheese and tangy sauces. Let the SPICE do the talking!! Herby Chicken Pizza ` 335 Tender chicken with herbs, mushroom & cheese B.B.Q Chicken Pizza ` 335 Smoky barbequed chicken with onion & cheese Sandwiches (Choice of Plain/Toasted/Grilled) Sandwich (Veg/Cheese/Chicken) ` 150/175/220 Potato Chutney Sandwich ` 165 Coleslaw Sandwich ` 175 Mexican Grilled Sandwich ` 180 Club Sandwich (Veg / Non-veg) ` 200/275 Chicken Tikka Sandwich ` 260 Grilled Chicken Sandwich ` 260 Cheese Chilli Toast ` 175 French Fries ` 175 • Govt. Taxes as applicable. -
In Room Dining Menu
In Room Dining Menu Call on 1317 to place your order Salads from Cafe 201 Greek salad (G, V) 855 Mixed green leaves, tomato, kalamata olive, cucumber, onion, bell pepper, feta cheese, lemon, oregano dressing 202 Niçoise salad 875 Tomato, potato, green bean, hard-boiled eggs, black olives, onion, canned tuna, lemon dressing from La Piza 203 Insalata di rucola, pomodorini e Parmigiano (G, V) 915 Rocket leaves, cherry tomato, Parmesan shaving, balsamic dressing 204 Insalata bio-farm (VE) 895 Tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, Coriander, olive oil, lemon, Maldon salt 205 Misticanza (V, G, N) 875 Assorted greens, cherry tomato, goat cheese, walnut, balsamic dressing 206 Insalata di quinoa, asparagi, salsa 915 con pomodoro piccante (V) Quinoa, asparagus, spicy tomato sauce VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Appetisers from Tk’s Oriental Grill 207 Larb Gai 1395 Spicy pan seared minced chicken, ginger, garlic, lemon grass, chilli, bean sprout 400 Teppanyaki style tofu (V) 1150 Shitake mushroom, tofu, spring onion, Thai red curry 210 Pork gyoza, ponzu dressing (P) 1055 401 Teppanyaki vegetables with sweet chilli sauce (V) 985 211 Vegetables gyoza, ponzu dressing (V) 995 212 Edamame bean, shichimi spice, garlic (V) 880 from The China Kchen 213 Sichuan-style vegetable spring roll (V) 858 214 Sichuan crispy chicken, dried chili, ginger, 1588 cashewnut, peanut, spring onion, ginger, garlic (N) 215 Crispy fried tofu, dried chili, ginger, cashewnut, 1198 peanuts, spring onion, ginger, garlic (V, N) VE- Vegan | V- Vegetarian | G- Gluten free | N- Contains nuts | P- Contains pork Items in the 400 series are new additions in the menu. -
Rajasthani Cuisine
RAJASTHANI CUISINE Rajasthani cooking was influenced by the war-like lifestyle of its inhabitants and the availability of ingredients in this region. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. Scarcity of water, fresh green vegetables have had their effect on cooking. In the desert belt of Jaisalmer. Barmer and Bikaner, cooks use a minimum of water and prefer, instead. to use more milk, buttermilk and clarified butter. Dried lentils, beans from indigenous plants like sangri, ker etc. are liberally used. Gram flour is a major ingredient here and is used to make some of the delicacies like gotta ki sabzi, pakodi; powdered lentils are used for mangodi, papad. Bqjra and corn are used all over the state for preparations of rabdi, khichdi and rolis. Various chutneys are made from locally available spices like turmeric, coriander. mint and garlic. Perhaps the best known Rajasthani food is the combination of dal, bati and churma but for the adventurous traveler, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet - Mawa Kachori from Jodhpur, Malpuas from Pushkar, Rasgullas from Bikaner, Ghevar from Jaipur.. to name a few. Each region in India has its own traditional dishes and specialities. In the royal kitchens of Rajasthan, as well as most other states, food is a very serious business and raised to the level of an art- form. Rajasthani cooking was influenced by the war -like lifestyle of its inhabitants and the availability of ingredients in this region. -
Research Paper Impact Factor: 3.996 Peer Reviewed & Indexed Journal IJMSRR E- ISSN
Research Paper IJMSRR Impact Factor: 3.996 E- ISSN - 2349-6746 Peer Reviewed & Indexed Journal ISSN -2349-6738 RESEARCH ON INDIAN FOOD HABITS AND HEALTH Prof. Sandeep R Shelar Asst. Professor, Maharashtra State Institute of Hotel Management, Pune. Abstract The main purpose of this paper is to find food preferences amongst different age groups, gender, region with respect to fast food, brands, home-made and hotels. As the health of many people is deteriorating by consuming fast food on streets and packed food. Many dieticians are expressing concern over such consumption leading to chronic diseases. We are aware of this fact that young couples are not finding time to eat home-made food.Old people are aware of warning of dieticians not to use fast food for health reasons. Keywords- Food habits, Fast food, Home food, Hotel, Region, Age groups, Preferences affordable. Introduction The human diet plays an important role for good health and long life. India is a country with diverse culture, habits, customs, religious dogma, communal and linguistic differences and being a country dominant to house more critical diseases like diabetes, heart disease, hypertension, TB, cancer, AIDS, leprosy and many ailments. Yoga, meditation, exercise, sound sleep and relaxation are other components responsible to enjoy good health and long life. Good diet is a blend of carbohydrates, proteins, vitamins, minerals, fats and water. But the human tongue does not accept the corrects proportion of food elements mentioned here and sometimes fats increases to harm our body. We say three enemies of mankind are SALT, SUGAR, AND MAIDA three dangerous whites which are found in large proportion in FAST FOOD to harm our body function.We have invited diseases due to lack of good diet, lack of exercise, and less sleep. -
STARTERS (Vegetarian)
STARTERS (Vegetarian) Corn and Cheese Samosa £4.50 American corn and cottage cheese samosa. Aloo Tikki Chaat £5.95 Potato cake served on a bed of chickpeas with sweet yogurt and tamarind chutney. Mango Paneer Shashlik £5.95 Cottage cheese and peppers grilled in tandoor and served with a hint of mango sauce. Onion Bhaaji £4.50 Bombay style onion bhaaji. Dahi Puri £4.95 Puffed puris filled with masala potato, yoghurt and topped with gram flour straws. Crispy Okra £5.50 Okra mixed with gram flour and spices, Crispy fried and served with tamarind chutney. STARTERS (Non-vegetarian) Tandoori Prawns £8.95 King prawns marinated in yogurt and Indian spices, roasted in tandoor. Fish Amritsari £6.50 Indian style fish fingers, mixed with gram flour, ginger, carom seed. Mustard Chicken Tikka £6.95 Morsels of chicken marinated in mustard and yogurt, infused with curry leaves. Chicken Tikka £6.50 Chicken cubes marinated in traditional spices, roasted in tandoor. Seekh Kebab £6.50 Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor. Kebab Platter £9.95 Combination of kebabs includes, chicken tikka, seekh kebab, fish Amritsari, tandoori prawns, paneer tikka and samosa. MAIN COURSE (Non – Vegetarian) Chicken Methiwala £8.75 Chicken tikka cooked with traditional Indian spices and infused with fenugreek leaves. Chicken Chettinad £8.95 A south Indian speciality, chicken cooked in coconut sauce and served with sauté’ baby spinach. Chicken Kolhapuri £8.95 A famous dish from Maharashtra, chicken cooked in chillies and onion gravy. Chicken Korma £8.75 Chicken cooked with almonds and coconut sauce. -
American College Journal of English Language and Literature (A Peer-Reviewed International Journal)
I SSN 1 7 2 5 2 2 7 8 8 7 6 X American College Journal of English Language and Literature (A Peer-reviewed International Journal) No: 9 ISSN: 1725 2278 876X 2020 Since 1881 Research Department of English The American College Madurai, Tamil Nadu, India American College Journal of English Language and Literature (ACJELL) (A Peer-reviewed International Journal) No.9 ISSN: 1725 2278 876X 2020 SINCE 1881 Research Department of English The American College (An Autonomous Institution Affiliated to Madurai Kamaraj University) (Re-accredited [2nd Cycle] by NAAC with Grade ‘A’ & CGPA of 3.46 on a 4 point scale) (A Mentor Institution) Madurai, Tamilnadu, India ACJELL 2020 The American College Journal of English Language and Literature (ACJELL) is Published Annually. ISSN: 1725 2278 876X All rights are reserved. No part of this publication may be reproduced in any form and any means without prior permission from Editor-in-Chief, Research Department of English The American College, Madurai, Tamil Nadu, India Email: [email protected]&[email protected] Publisher RESEARCH DEPARTMENT OF ENGLISH The American College (An Autonomous Institution Affiliated to Madurai Kamaraj University) (Re-accredited [2nd Cycle] by NAAC with Grade ‘A’ & CGPA of 3.46 on a 4 point scale) (A Mentor Institution) Madurai 625 002, Tamil Nadu, India Designed and Printed at BODHI INTERNATIONAL JOURNAL OF RESEARCH IN HUMANITIES, ARTS, AND SCIENCE An Online, Peer-reviewed, Refereed and Quarterly Journal with Impact Factor www.bodhijournals.com EDITORIAL BOARD EDITOR-IN-CHIEF Dr. J. JOHN SEKAR Head, Research Department of English Dean, Academic Policies & Administration The American College, Madurai, India PATRON Dr. -
We Believe “It's Not About Nutrients and Calories. It's About Sharing.”
NAMASTE DELHI HOME STYLE FESTIVE MENU We believe “It’s not about nutrients and calories. It’s about sharing.” Delhi is the capital city of India and is regarded as the heart of the nation. The city is popular for its enriched culture and heritage. The city hosts famous historical monuments and its fantastic food. It is one colossal melting pot of some phenomenal Indian cuisine. So, fasten your seat belts & get your car horns ready as we take you on a journey to Delhi's street food and local dhabas with us. ENJOY A THREE COURSE MEAL FOR £20 PER PERSON STARTER CHICKEN TIKKA (DRY) MURG MALAI TIKKA (DRY) Tender chicken morsels double marinated in spices and yoghurt cooked on Tandoori succulent pieces of Chicken with garlic, cream and soft cheese tandoor marinated & done in tandoor LAMB CHOPS (DRY) PANEER TIKKA AJWAINI (DRY) Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on tandoor Cottage cheese in spicy yoghurt and caraway seed marinade SUNEHRA JHEENGA (DRY) DELHI CHILLI CHICKEN (DRY) Tandoori King Prawns in creamy marinade A delicious dish with an Indian adaptation of a Chinese recipe. Battered fried chicken tossed with peppers, onion, chilli and soy sauce SAMOSA CHAAT (DRY) CHATPATEY AALOO (SEMI-DRY) Absolute favourite, triangular pastry filled with potatoes & spices. Served Indian Delhi street delight of spicy potatoes, found at North Indian road side style with masala chick peas, yogurt and chutney hawkers CHICKEN PAKORA (DRY) MIXED VEGETABLE PAKORA (DRY) Chicken dipped in a spiced gram flour batter and deep-fried