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- Antifungal Activity of Lactic Acid Bacteria, Isolated from (Mytilus Galloprovincialis Lam.) in the Bulgarian Black Sea Aquatory
- Descriptions of Medical Fungi
- Antifungal Activity of Lactic Acid Bacteria Against Molds Isolated from Corn and Fermented Corn Paste
- Antifungal Resistance in Isolates of Aspergillus from a Pig Farm
- Mold Toxins & Related Illness
- DNA Barcoding of Fungi Using Ribosomal ITS Marker for Genetic Diversity Analysis: a Review
- PCR Identification of Aspergillus Niger and Aspergillus Tubingensis Based on Calmodulin Gene Antonia Susca, Gaetano Stea, Giuseppina Mulé, Giancarlo Perrone
- Using DNA Barcoding in Fungal Taxonomy
- Germination of Aspergillus Niger Conidia
- Brief Explanation Guide on Envirnomental Mold Panel Testing Mold Mycotoxin Potential Health Issues Produced
- Antifungal Properties of Lactic Acid Bacteria (LAB) Isolated from Ricinus Communis , Pentaclethra Macrophylla and Yoghurts
- The Uptake of Carbon Sources by Aspergillus Niger
- Metabolic Responses of Aspergillus Terreus Under Low Dissolved Oxygen and Ph Levels
- Aspergillus: Biology and Industrial Applications
- Aspergillus: a Powerful Protein Production Platform
- Characterization, Kinetics, and Subsite Mapping of Aspergillus Niger Glucoamylases I and II, and Partial Purification and Charac
- Identification and in Vitro Antifungal Susceptibility of Causative Agents Of
- Aspegillus Terreus: from Soil to Industry and Back
- Redalyc.Production of Glucose and Fructose Syrups from Cassava (Manihot Esculenta Crantz) Starch Using Enzymes Produced by Micro
- 21 CFR Ch. I (4–1–05 Edition)
- In Vitro Antifungal Activity of Lactic Acid Bacteria Low Molecular Peptides Against Spoilage Fungi of Bakery Products
- Incidence and Significance of Black Aspergilli in Agricultural Commodities: a Review, with a Key to All Species Accepted To-Date
- A New Record of Aspergillus Vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China
- Genus Aspergillus
- ERMI Mycotoxic Species and Clinical Presentation: Mycotoxin Review
- PATHOGENECITY of ASPERGILLUS NIGER in PLANTS *Ruchi Sharma Department of Microbiology, Mahatma Jyoti Rao Phoole University, Jaipur *Author for Correspondence
- Isolation, Molecular Identification, and Mycotoxin Production of Aspergillus Species Isolated from the Rhizosphere of Sugarcane in the South of Iran
- The Aspergillus Niger Major Allergen (Asp N 3) DNA-Specific Sequence Is a Reliable Marker to Identify Early Fungal Contamination
- Original Article Trichocomaceae: Biodiversity of Aspergillus Spp and Penicillium Spp Residing in Libraries
- Spore Morphology Presentation.Pdf
- Isolation, Screening and Elucidation of Antimicrobial Compound from Aspergillus Niger Kala Vetha Kumari1 and Sasi Premila2 1
- Bio-Preservative Potential of Microorganisms Isolated from Red Grape Against Food Contaminant Fungi
- Potential of Lactic Acid Bacteria in Biocontrol of Aspergillus Niger, Penicillium Chrysogenum and Fusarium Graminearum in Culture Media and Natural Substrate
- Suppression of Growth Rate of Colony-Associated Fungi by High Fructose Corn Syrup Feeding Supplement, Formic Acid, and Oxalic Acid
- Antifungal Susceptibility Patterns of Aspergillus Species Isolated from Patients with Pulmonary Diseases in Iraq