Nomination Background: Stachybotrys Chartarum Strain 2 Mold (Atranone Chemotype) (CASRN: STACHYSTRN2)
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FINAL RISK ASSESSMENT for Aspergillus Niger (February 1997)
ATTACHMENT I--FINAL RISK ASSESSMENT FOR Aspergillus niger (February 1997) I. INTRODUCTION Aspergillus niger is a member of the genus Aspergillus which includes a set of fungi that are generally considered asexual, although perfect forms (forms that reproduce sexually) have been found. Aspergilli are ubiquitous in nature. They are geographically widely distributed, and have been observed in a broad range of habitats because they can colonize a wide variety of substrates. A. niger is commonly found as a saprophyte growing on dead leaves, stored grain, compost piles, and other decaying vegetation. The spores are widespread, and are often associated with organic materials and soil. History of Commercial Use and Products Subject to TSCA Jurisdiction The primary uses of A. niger are for the production of enzymes and organic acids by fermentation. While the foods, for which some of the enzymes may be used in preparation, are not subject to TSCA, these enzymes may have multiple uses, many of which are not regulated except under TSCA. Fermentations to produce these enzymes may be carried out in vessels as large as 100,000 liters (Finkelstein et al., 1989). A. niger is also used to produce organic acids such as citric acid and gluconic acid. The history of safe use for A. niger comes primarily from its use in the food industry for the production of many enzymes such as a-amylase, amyloglucosidase, cellulases, lactase, invertase, pectinases, and acid proteases (Bennett, 1985a; Ward, 1989). In addition, the annual production of citric acid by fermentation is now approximately 350,000 tons, using either A. -
Aspergillus Niger Research Timothy C
Cairns et al. Fungal Biol Biotechnol (2018) 5:13 https://doi.org/10.1186/s40694-018-0054-5 Fungal Biology and Biotechnology REVIEW Open Access How a fungus shapes biotechnology: 100 years of Aspergillus niger research Timothy C. Cairns*, Corrado Nai* and Vera Meyer* Abstract In 1917, a food chemist named James Currie made a promising discovery: any strain of the flamentous mould Aspergillus niger would produce high concentrations of citric acid when grown in sugar medium. This tricarboxylic acid, which we now know is an intermediate of the Krebs cycle, had previously been extracted from citrus fruits for applications in food and beverage production. Two years after Currie’s discovery, industrial-level production using A. niger began, the biochemical fermentation industry started to fourish, and industrial biotechnology was born. A century later, citric acid production using this mould is a multi-billion dollar industry, with A. niger additionally produc- ing a diverse range of proteins, enzymes and secondary metabolites. In this review, we assess main developments in the feld of A. niger biology over the last 100 years and highlight scientifc breakthroughs and discoveries which were infuential for both basic and applied fungal research in and outside the A. niger community. We give special focus to two developments of the last decade: systems biology and genome editing. We also summarize the current interna- tional A. niger research community, and end by speculating on the future of fundamental research on this fascinating fungus and its exploitation in industrial biotechnology. Keywords: Aspergillus niger, Biotechnology, Industrial biology, Systems biology, Genome editing, Citric acid Introduction €4.7 billion, which was expected to reach up to €10 bil- For millennia, humanity has practiced rudimental forms lion within the next decade [2]. -
Mould and Yeast Identification in Archival Settings
International Biodeterioration & Biodegradation 65 (2011) 619e627 Contents lists available at ScienceDirect International Biodeterioration & Biodegradation journal homepage: www.elsevier.com/locate/ibiod Mould and yeast identification in archival settings: Preliminary results on the use of traditional methods and molecular biology options in Portuguese archives A.C. Pinheiro a,*, M.F. Macedo b, V. Jurado c, C. Saiz-Jimenez c, C. Viegas d, J. Brandão e, L. Rosado e a Departamento de Conservação e Restauro da Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, Portugal b Vicarte, Departamento de Conservação e Restauro da Faculdade Ciências e Tecnologia da Universidade Nova de Lisboa, Portugal c Instituto de Recursos Naturales y Agrobiologia, CSIC, Sevilla, Spain d Escola Superior de Tecnologias de Saúde de Lisboa, Instituto Politécnico de Lisboa, Portugal e Unidade de Referência de Doenças Sistémicas e Zoonoses do Departamento de Doenças Infecciosas do Instituto Nacional de Saúde Doutor Ricardo Jorge, IP, Lisboa, Portugal article info abstract Article history: This project was developed to fully assess the indoor air quality in archives and libraries from a fungal flora Received 14 September 2010 point of view. It uses classical methodologies such as traditional culture media e for the viable fungi e and Received in revised form modern molecular biology protocols, especially relevant to assess the non-viable fraction of the biological 4 February 2011 contaminants. Denaturing high-performance liquid chromatography (DHPLC) has emerged as an alter- Accepted 4 February 2011 native to denaturing gradient gel electrophoresis (DGGE) and has already been applied to the study of Available online 12 April 2011 a few bacterial communities. -
Studies on Identification of the Food Born Fungal Pathogens and Their
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) Volume 3 Issue 10 October 2019 Review Article Studies on Identification of the Food Born Fungal Pathogens and their Nadia Jabeen1* and Khuram Shahzad Pathogenic2 Effects on Human Health 1Department of Agriculture, Hazara University, Khyber Pakhtun Khawa (KPK), Pakistan 2Department of Agronomy, Agricultural University Peshawer, Khyber Pakhtun Khawa (KPK), Pakistan *Corresponding Author: Received: Nadia Published:Jabeen, Department of Agriculture, Hazara University, Khyber Pakhtun Khawa (KPK), Pakistan. DOI: September 12, 2019; September 26, 2019 10.31080/ASAG.2019.03.0667 Abstract The present review research was conducted to find out the quality of food available at surrounding food spots in front gate of Hazara University. Samples were taken from different burger shops and few vegetables and dry fruits seller. The fugal pathogens were identified by culturing in the Microbiology lab and studied for characterization on morphological basis and from the literature [1,2]. Aspergillus niger Aspergillus flavus. It was observed that mostly shopkeepers were using expire dated bread, not showing the symptoms but having the pathogens. The Aspergillus niger Aspergillus flavus vegetablesKeywords: were also contaminated with and Pathogen; Human Health; ; Introduction a mycelium (plural, mycelia). Three kinds of reproductive struc- Fungi is included in the plant kingdom, they lack chlorophyll, tures occur in fungi: (1) Sporangia, which are involved in the for- chemo heterotrophs and lack of mobility. Fungal cell contains mation of spores; (2) Gametangia, structures within which gametes membrane bound cell organelles including nuclei, mitochondria, form; and (3) Conidiophores, structures that produce conidia, mul- Golgi apparatus, endoplasmic reticulum and lysosomes and are tinucleate asexual spores. -
Recurrence of Stachybotrys Chartarum During Mycological And
Recurrence of Stachybotrys chartarum during mycological and toxicological study of bioaerosols collected in a dairy cattle shed Caroline Lanier, Veronique Andre, Virginie Seguin, Natacha Heutte, Anne El Kaddoumi, Valérie Bouchart, Rachel Picquet, David Garon To cite this version: Caroline Lanier, Veronique Andre, Virginie Seguin, Natacha Heutte, Anne El Kaddoumi, et al.. Recur- rence of Stachybotrys chartarum during mycological and toxicological study of bioaerosols collected in a dairy cattle shed. Annals of Agricultural and Environmental Medicine (AAEM), Institute of Agricultural Medicine in Lublin, 2012, 19 (1), pp.61-67. hal-02186772 HAL Id: hal-02186772 https://hal-normandie-univ.archives-ouvertes.fr/hal-02186772 Submitted on 13 Nov 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution - NonCommercial| 4.0 International License Annals of Agricultural and Environmental Medicine 2012, Vol 19, No 1, 61-67 ORIGINAL ARTICLE www.aaem.pl Recurrence of Stachybotrys chartarum during mycological and toxicological study of bioaerosols collected in a dairy cattle shed Caroline Lanier1, Véronique André1, Virginie Séguin1, Natacha Heutte1, Anne El Kaddoumi1, Valérie Bouchart2, Rachel Picquet2, David Garon1 1 Université de Caen Basse Normandie, Caen, France 2 Laboratoire Départemental Frank Duncombe, Conseil Général du Calvados, Saint Contest, France Lanier C, André V, Séguin V, Heutte N, Kaddoumi A, Bouchart V, Picquet R, Garon D. -
Diversity Within Aspergillus Niger Clade and Description of a New Species: Aspergillus Vinaceus Sp
Journal of Fungi Article Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov. Josué J. da Silva 1, Beatriz T. Iamanaka 2, Larissa S. Ferranti 1, Fernanda P. Massi 1, Marta H. Taniwaki 2 , Olivier Puel 3 , Sophie Lorber 3 , Jens C. Frisvad 4 and Maria Helena P. Fungaro 1,* 1 Centro de Ciências Biológicas, Universidade Estadual de Londrina, Londrina, Paraná 86057-970, Brazil; [email protected] (J.J.d.S.); [email protected] (L.S.F.); [email protected] (F.P.M.) 2 Centro de Ciência e Qualidade de Alimentos, Instituto de Tecnologia de Alimentos, Campinas, São Paulo 13070-178, Brazil; [email protected] (B.T.I.); [email protected] (M.H.T.) 3 Toxalim (Research Centre in Food Toxicology), INRAE, ENVT, INP-Purpan, 31027 Toulouse, France; [email protected] (O.P.); [email protected] (S.L.) 4 Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Lyngby, Denmark; [email protected] * Correspondence: [email protected]; Tel.: +55-4399-955-4100 Received: 4 November 2020; Accepted: 14 December 2020; Published: 17 December 2020 Abstract: Diversity of species within Aspergillus niger clade, currently represented by A. niger sensu stricto and A. welwitshiae, was investigated combining three-locus gene sequences, Random Amplified Polymorphic DNA, secondary metabolites profile and morphology. Firstly, approximately 700 accessions belonging to this clade were investigated using calmodulin gene sequences. Based on these sequences, eight haplotypes were clearly identified as A. niger (n = 247) and 17 as A. welwitschiae (n = 403). However, calmodulin sequences did not provide definitive species identities for six haplotypes. -
Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillusniger by Shamima Nasrin, Mejbah Uddin Unsary & Md
Global Journal of Medical Research: C Microbiology and Pathology Volume 17 Issue 2 Version 1.0 Year 2017 Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4618 & Print ISSN: 0975-5888 Optimization of Citric Acid Production by Substrate Selection using Gamma Ray Induced Mutant Strain of Aspergillusniger By Shamima Nasrin, Mejbah Uddin Unsary & Md. Khorshed Alam Jahangir Nagar University Abstract- The worldwide demand for citric acid is increasing with the rising population and industrialization. The growing demand for citric acid and the need for alternative materials as substrates in the recent years have led to the choice of a novel and economically viable substrate, namely jackfruit (outer portion) and molasses for citric acid biosynthesis. Hydrolysis these substrates with 0.05N HCl followed by fermentation using two isolates of Aspergillus niger were investigated for citric acid production under submerged culture condition in a period of 15 days. The products of the microbial metabolism namely residual sugar, total titratable acidity (TTA), citric acid, and biomass contents were determined periodically. Maximum citric acid production was found after 12 days of fermentation for both isolates, namely Aspergillus niger CA16, the parent strain and gamma ray induced mutant Aspergillus niger 79/20. Citric acid production was found highest in the absence of Prescott salt by Aspergillus niger CA16 in mixed fermentation medium which was about 16.35 mg/ml and lowest in jackfruit medium, 12.88 mg/ml at day 12. Whereas in the presence of Prescott salt, lowest citric acid production was also found in jackfruit medium, 7.21 mg/ml and highest in mixed medium, 11.54 mg/ml. -
Indoor Mold and Health a Fungus Among Us
Indoor Mold and Health A Fungus among Us This article addresses some of the most common questions and concerns about indoor mold, how it affects human health and ways in which you can prevent or remove it. What are molds? Molds are types of fungi. They grow in the natural environment. Tiny particles of molds are found everywhere in indoor and outdoor air. In nature, molds help break down dead materials and can be found growing on soil, foods, plants and other items. Molds are also very common in buildings and homes. Mold needs moisture to grow. Indoors, mold growth can be found where humidity levels are high, like basements and showers. Molds produce microscopic cells called “spores” that are spread easily through the air. Spores can also be spread by water and insects. Live spores act like seeds, forming new mold colonies when they find the right conditions. What makes mold grow? Mold only needs a few things to grow and multiply: ●Nutrients (food) ●A suitable place to grow ●Moisture Many building materials (such as wood, sheetrock, etc.) provide food that can support mold growth. Even dust that has settled on these materials or furniture can be a food source for molds. Molds can grow almost anywhere there is enough moisture or high humidity. Controlling moisture is the key to stopping indoor mold growth, because all molds require water to grow. Moisture can come from: ●Flooding from the outside (storm water, overflowing lakes, streams, storm surge, etc.) ●Flooding from the indoors (overflow from sinks, tubs, toilets, air conditioner -
Savoryellales (Hypocreomycetidae, Sordariomycetes): a Novel Lineage
Mycologia, 103(6), 2011, pp. 1351–1371. DOI: 10.3852/11-102 # 2011 by The Mycological Society of America, Lawrence, KS 66044-8897 Savoryellales (Hypocreomycetidae, Sordariomycetes): a novel lineage of aquatic ascomycetes inferred from multiple-gene phylogenies of the genera Ascotaiwania, Ascothailandia, and Savoryella Nattawut Boonyuen1 Canalisporium) formed a new lineage that has Mycology Laboratory (BMYC), Bioresources Technology invaded both marine and freshwater habitats, indi- Unit (BTU), National Center for Genetic Engineering cating that these genera share a common ancestor and Biotechnology (BIOTEC), 113 Thailand Science and are closely related. Because they show no clear Park, Phaholyothin Road, Khlong 1, Khlong Luang, Pathumthani 12120, Thailand, and Department of relationship with any named order we erect a new Plant Pathology, Faculty of Agriculture, Kasetsart order Savoryellales in the subclass Hypocreomyceti- University, 50 Phaholyothin Road, Chatuchak, dae, Sordariomycetes. The genera Savoryella and Bangkok 10900, Thailand Ascothailandia are monophyletic, while the position Charuwan Chuaseeharonnachai of Ascotaiwania is unresolved. All three genera are Satinee Suetrong phylogenetically related and form a distinct clade Veera Sri-indrasutdhi similar to the unclassified group of marine ascomy- Somsak Sivichai cetes comprising the genera Swampomyces, Torpedos- E.B. Gareth Jones pora and Juncigera (TBM clade: Torpedospora/Bertia/ Mycology Laboratory (BMYC), Bioresources Technology Melanospora) in the Hypocreomycetidae incertae -
Stachybotrys Chartarum
Fungi General Characteristics • Primarily terrestrial • Filamentous • __________ • Coenocytic (aseptate) • septate • mycelium • Haustoria – specialized parasitic hyphae Fungal Hyphae General Characteristics (animal-like) • Heterotrophic • absorption (saprobes) • parasitic • mutualistic • Cell Wall:______ • Store sugar as glycogen Fungal Reproduction • Asexual • haploid spores (conidia/sporangia) • Sexual • hyphae (haploid) • Syngamy (diploid) – (like us) • ______________ (dikaryon) (Heterokaryon) • karyogamy (diploid) Fugal Reproduction Fungal Classification Division: Chytridiomycota • Have _______ (rare in fungi) • Coenocytic hyphae or unicellular • Cell wall: chitin • Saprobes or parasites • May be most primitive fungi Division: Zygomycota Division: Zygomycota • Coenocytic Fungi • Mostly terrestrial (live on decaying material) • Example: Rhizopus (Black bread mold) • Uses: birth control pills, meat tenderizers, margarine coloring (enzymes) Fig. 31-13-4 Key Haploid (n) Heterokaryotic (n + n) Diploid (2n) PLASMOGAMY Mating Gametangia with type (+) Mating haploid nuclei type (–) 100 µm Young zygosporangium Rhizopus (heterokaryotic) growing SEXUAL on bread REPRODUCTION Dispersal and Zygosporangium germination Sporangia KARYOGAMY Spores Sporangium Diploid nuclei ASEXUAL REPRODUCTION MEIOSIS Dispersal and germination 50 µm Mycelium Division: Zygomycota • Microsporidia • Parasitic • Loss of organelles • Cause disease in people with immune deficiency • Used as pest control Division: Glomeromycota • Arbuscular mycorrhizae • Coenocytic Fungi • -
Antifungal Properties of Lactic Acid Bacteria (LAB) Isolated from Ricinus Communis , Pentaclethra Macrophylla and Yoghurts
Global Advanced Research Journal of Food Science and Technology (ISSN: 2315-5098) Vol. 2(1) pp. 001-006, February, 2013 Available online http://garj.org/garjfst/index.htm Copyright © 2013 Global Advanced Research Journals Full Length Research Paper Antifungal properties of lactic acid bacteria (LAB) isolated from Ricinus communis , Pentaclethra macrophylla and Yoghurts *Oranusi, S, Braide W, Oguoma O I. Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria Accepted 09 January 2012 The antifungal activity of lactic acid bacteria (LAB) isolates from Ricinus communis (Ogiri), Pentaclethra macrophylla (Ugba) and Yoghurt samples against moulds associated with food spoilage Aspergillus niger, Aspergillus flavus, Aspergillus fumigatus, Mucor, Penicillium, Rhizopus and Aspergillus nidulans was investigated using agar diffusion technique. Aspergillus fumigatus was the most susceptible with inhibition zone diameters ranging from 8mm for Lactococcus lactis to 20mm for positive control fluconazole. Pediococcus spp had no antifungal effect on any of the test fungi. None of the LAB isolates had good activity against Aspergillus flavus and Rhizopus spp. Aspergillus niger was inhibited only by Lactococcus lactis . The present study indicates that the LAB isolates if optimized and improved could be used as a natural, food-grade biopreservative agent for management of fungal contamination and food spoilage, thus preventing problems associated with mycotoxins in food and feed products. It is suggested that effective GMP and HACCP application in handling the affairs of food and feed storage/production will no doubt make the use of LAB as preservative a lot easier. Keywords: Antifungal, Biopreservative, Lactic acid bacteria, Ogiri, Ugba, Yoghurt. INTRODUCTION Fungi have a profound biological and economic impact as the production of mycotoxins which are known to be toxic food spoilage agents, decomposers, plant and animal to human and animals (Sweeney and Dobson, 1998; pathogens. -
February 10, 2021 Prince George's County Public Schools
Soil and Land Use Technology, Inc. 1818 New York Ave. NE, Ste 231, Washington, DC 20002 Telephone: (301) 595-3783 www.salutinc.com February 10, 2021 Prince George’s County Public Schools Environmental Safety Office 13306 Old Marlboro Pike Upper Marlboro, MD 20772 Attention: Alex Baylor [email protected] Subject: Indoor Air Quality Survey Tulip Grove Elementary School 2909 Trainor Lane Bowie, MD 20715 Mr. Baylor: On January 25, 2021, a Soil and Land Use Technology, Inc. (SaLUT) Industrial Hygienist conducted an indoor air quality (IAQ) evaluation at Tulip Grove Elementary School, a property maintained by Prince George’s County Public Schools (PGCPS) located at 2909 Trainor Lane, Bowie, MD 20715. The inspection was performed in accordance with PGCPS contract number IFB 022-19. Methodology The IAQ evaluation conducted by SaLUT included a visual assessment, IAQ instrumentation screening, and a collection of interior air samples for mold in representative locations throughout the building. Additionally, one building exterior environmental air sample was taken for comparison. Air-borne fungal spore samples were collected on Air-O-Cell cassettes using a Buck BioAire calibrated pump. The air samples were taken between three and five feet from the ground. In tandem with collecting mold samples, real-time readings for carbon dioxide, carbon monoxide, temperature and relative humidity were collected using a Fluke 975 Air Meter in representative areas within the facility. The fungal spore air samples were delivered to EMSL Analytical, Inc. of Beltsville, Maryland for analysis. Fungal spores and particulates in air samples were analyzed by Optical Microscopy (methods EMSL 05-TP-003 and ASTM D7391).