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Apicius
University Manual This Manual Is Authored By: Palazzi Office of Communications, Grace Joh
Taro Systematik Unterklasse: Froschlöffelähnliche (Alismatidae
Some Account of the Cuisine Bourgeoise of Ancient Rome
STATUS and MEAT CONSUMPTION in POMPEII: Diet and Its Social Implications Through the Analysis of Ancient Primary Sources and Zooarchaeological Remains
Title: Some Reflections Concerning the Usage of "Liquamen" in the Roman Cookery
1. Chefs YESTERDAY and TODAY
REVIEW ARTICLE Food for Thought: Some Recent Books on Ancient
Roman Cooking Buon Appetito
Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome
Food in Medieval Times Recent Titles in Food Through History
CURRICULUM VITAE Updated 1/4/08
Cooking Apicius
Ancient Roman Recipes
Food and Drink in the Ancient World
Wine Was by Far the Most Prestigious of Drinks in Roman Culture. Lt Was
Food History
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