INTERNATIONAL Year 1 no.11 May 2012 Editor Lorenzo Ruggeri Our magazine TRE
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[email protected] 2011 i dolci Gambero Rosso Holding spa di Santin Via Enrico Fermi 161 tuttifritti 00146 Rome (Italy) rivista mensile foodies TUSCANY RED AND WHITE Savor Siena in New York. Tuscany En Primeur When? On June 4th, at the International Culinary Center in Crosby Street. The tasting will feature two of the wines at the heart of the zone’s production. The white, Vernaccia di San Gimignano, is from the fabled town of towers. The red, Chianti dei Colli Senesi, is from the Sienese hills. Finger food and other small creative mouthfuls will accompany the wines. At 3 p.m, a by Antonio Boco, Paolo De Cristofaro, Giuseppe Carrus master class will look deeper into their nature. Chianti Classico Brunello di Montalcino Vino CONFIRMATION CONFIRMATION Nobile di Montepulciano Badia a Coltibuono | Chianti Canalicchio di Sopra | Brunello CONFIRMATION Classico Badia a Coltibuono ’10 di Montalcino ’07 Boscarelli | Nobile di In our opinion, for years the Chianti Classico The 2007 seems like a truly special vintage Montepulciano ’09 made by Badia has been one of the most year for the Montosoli area and for the sensual and seductive. It has a fine texture, Canalicchi crus of the northern sector of The fascinating nose of the Nobile ’09 released silky and crisp. Nuances of wild strawberries Montalcino.