Drinks-International-Most-Admired-Wines-2018.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Drinks-International-Most-Admired-Wines-2018.Pdf 001 MAW COVER April 2018.indd 1 27/02/2018 11:49 We are thrilled to be recognized, as Argentina’s Most Admired Wine Brand 2014 • 2015 • 2017 • 2018 TRAPICHE has been recognized among the World’s Top 50 Most Admired Wine Brands. Drinks International, London, April 2018. Trapiche Terroir Series Malbec 2013 - Finca Ambrosia Trapiche Terroir Series Malbec 2012 - Finca Ambrosia Trapiche Terroir Series Malbec 2011 - Finca Ambrosia The World´s Favorite Malbec MOST ADMIRED WINES 2018 DRINKS INTERNATIONAL 3 e have been compiling The World’s Most Admired Wine Brands list for seven years now. Looking back, the leading runners and riders have changed hardly at all. Torres, WConcha y Toro and Treasury Wine Estates’ Penfolds have been there or thereabouts throughout. We also have the block of ‘classic’ wines, such as the Bordeaux rst growths and famous names, from châteaux D’Yquem, La te, Petrus, Margaux, Cheval Blanc, Haut-Brion, Latour and Mouton Rothschild, to the Super-Tuscans, such as Tignanello and Sassicaia and Spanish ‘royalty’ – none of which spend much, if anything, on the traditional activities of branding: marketing, merchandising, promotions and PR. Nevertheless, our Academy of voters still admire them by virtue of their excellence as to what they put in their bottles. If any were trading on past glories, we would all soon nd out about it. These sorts of wines go for such sky-high prices that the slightest diminution in quality would be quickly heralded at such events as Bordeaux’s en primeur campaign, where the wines are tasted early on by avid Bordeaux watchers, buyers and négociants, even before they are bottled. So we have a blend, or cuvée, of commercial CONTENTS brands, promoted and supported by traditional marketing and then the elite, intellectual brands, HOW WE DID IT which are on the list by way of history coupled The process by which our Academy with excellence. makes its choices The wine trade is a very broad church so we endeavour to re ect that by seeking out the widest cross-section of participants for the survey, from THE TOP LISTING masters to wine (MWs) to multiple retailer buyers. The de nitive list of The World’s We have no movers at the top but we have a Most Admired Wine Brands selection of uppers and downers, re-entries and more than a brace of newcomers. THE LIST christian davis A snapshot of the movers, new entries, MANAGING EDITOR non-movers and re-entries Editor Production Editor Events Manager NIGEL HUDDLESTON JAQ BAYLES MATERNITY COVER Managing Editor +44 (0)1293 590048 FIONA FORBES CHRISTIAN DAVIS [email protected] +44 (0)1293 590050 +44 (0)1293 590047 Commercial Director [email protected] [email protected] ROB CULLEN Accounts Drinks International Longley House, Editorial Administrator +44 (0)1293 590043 ANNETTE O’CONNELL ANGEL BROWN [email protected] +44 (0)1293 590051 International Drive, Southgate Avenue, +44 (0) 1293 590048 Senior Account Manager [email protected] Crawley, West Sussex [email protected] CARMEN POEL FRANCESCH Managing Director +44 (0)1293 590042 RUSSELL DODD RH10 6AQ United Kingdom Group Art Editor TEL+44 (0)1293 590040 CHRISTINE FREEMAN [email protected] +44 (0)1293 590052 [email protected] FAX:+44 (0) 1293 474010 [email protected] Publisher WWW.drinksint.com Designer JUSTIN SMITH JAMES DOWN +44 (0)1293 590041 CONTENTS IMAGE: IGORR/ISTOCK.COM COVER IMAGE: MALERAPASO/ISTOCK.COM [email protected] [email protected] 003 MAW Contents April 2018.indd 3 27/02/2018 12:34 4 DRINKS INTERNATIONAL MOST ADMIRED WINES 2018 HOW WE DID IT The thinking behind our Academy members’ choices KOVGABOR79/ISTOCK.COM orres tops The World’s slipped down from their 2017 – asking how they can get into • The wine is of consistent or Most Admired Wines placing. The biggest drop was the list. Every year we have to improving quality list for the second for Louis Latour, down 24 places gently reiterate the following: • It re ects its region or country consecutive year, to number 43. Our Academy members are of origin Concha Y Torro Votes for solely sparkling and given three votes and presented • It responds to the needs and Tmanages to lock in second place forti ed wines were excluded this with a list of previous winners tastes of its target audience again, while Penfolds stays year, so only still wine brands and other well-known brands. • It is well marketed and comfortably at third. were taken into consideration Should their admired brands packaged This year, 18 brands moved by our Academy. We polled fail to appear in the list, the • It has strong appeal to a wide up the list, the highest climber wine professionals, journalists, members put forward their own demographic being Château La te, up 25 educators and MWs and, as ever, suggestions for inclusion. They In the case of a tie, a small places to number 15, closely have endeavoured to improve the are able to give reasons for their jury of key voters is assembled followed by Trapiche, up 20 to 24. product again this year. choices or remain anonymous to decide nal positions, but it Canti is welcomed into the We are always on the lookout if they wish. They are asked to should be known this does not family at number 30, one of only for members who are highly base votes on the following: a ect any of the top 10 brands. two new entries so quite a feat respected within the wine There are no ways of buying for the all-rounder. industry and each year our into the list or relying on Emiliana, the Chilean brand aim is to grow the Academy. marketing budgets to secure a which produces its wines from We ask that our members vote place – o en some of the biggest organic grapes, also secures a for brands they admire rather brands do not appear. The order place on the list. than basing their votes on the TEN BRANDS of the list but re ects 100% It isn’t all about the new region’s success or case sales the opinions of our Academy though. Ten brands have and margins. HAVE members. Perceptions can be reappeared in 2018, having Every year we are inundated REAPPEARED incorrect or out of date. For previously dropped o the list, with requests from brands that IN THE LIST those that have dropped down, while 13 of the brands that were have not made the cut – or FOR 2018 or dropped out, there is the also on last year’s list have did one year and not the next challenge for next year. 004 MAW How we did it April 2018.indd 4 26/02/2018 12:38 MOST ADMIRED WINES 2018 DRINKS INTERNATIONAL 7 TORRES COUNTRY OF ORIGIN: SPAIN OWNER: TORRES FAMILY he family-owned Spanish and Chilean wine producer retains the coveted number one spot on the chart Twith no shortage of academy members prepared to eulogise over their reasons for giving Torres the nod again. “Torres is leading in every aspect of the business,” said one, “from viticulture and winemaking to branding, including its commitment to the environment. “It is also one of the rare wine producers that keeps seriously investing in R&D every year.” Another said: “Torres continues to be a brand of good quality at a range of price points, including premium wines, and to be a producer with a strong family tradition and concern for quality.” For another voter Torres scored because of “its work to MAS LA PLANA ESTATE sustain or bring back Spanish grape varieties that have been and part of August, although “It is really exciting to see neglected or forgotten, as well as the average temperatures for the how we are gradually reviving its sustainability policy”. vegetation cycle were normal. So the winemaking heritage and Miguel Torres Maczassek, this, together with a long period richness of the Penedès and who took over as managing of drought from April onwards, Catalonia in general. director of the Torres empire caused a drop of 20-25% in yield TORRES “I think that by returning in 2012 – the fifth-generation and early ripening. IS ALWAYS to the past we can find an head of the family business – As far as vintages currently LOOKING FOR impressive authenticity that will thought one of the highlights of on international markets go, SOMETHING result in extraordinary wines.” 2017 was the harvest. Yes, you the year saw its Grans Muralles NEW Torres Maczassek adds: heard right, after a year when the 2010 awarded best Spanish “During 2017 we grew in value big European wine-producing wine by the Spanish Ministry in almost all our markets, but nations saw vineyards ravaged of Agriculture, while Mas La looking for something new specially in the UK, Germany, by frosts, Torres is excited about Plana 2012 won the International while connecting to the past. Russia and Spain. the prospects for 2017’s wines. Cabernet Sauvignon Trophy “Our ancestral grape varieties “What I am very proud of is “Everything we do starts at the International Wine research project – an initiative that we were able to continue in the vineyard,” says Torres Challenge with Perpetual 2014 my father started more than 30 improving our presence in the Maczassek. “The 2017 harvest taking the Priorat Red Trophy. years ago and which today is high-end restaurants, especially was of excellent quality, but one Another highlight was the led by my sister Mireya and I – in Michelin-starred restaurants of the earliest in the history of acquisition of Torre Penelas, a continues to bear fruit,” says where our single vineyard wines our cellar.
Recommended publications
  • Tuscany En Primeur When? on June 4Th, at the International Culinary Center in Crosby Street
    INTERNATIONAL Year 1 no.11 May 2012 Editor Lorenzo Ruggeri Our magazine TRE [email protected] for free on your iPad 2011 Berebene low cost BICCHIERI ADV Director Franco Dammicco 2011 monthly news for wine professionals [email protected] winetravelfood magazine ® Dealer Poster Pubblicità [email protected] 2011 i dolci Gambero Rosso Holding spa di Santin Via Enrico Fermi 161 tuttifritti 00146 Rome (Italy) rivista mensile foodies TUSCANY RED AND WHITE Savor Siena in New York. Tuscany En Primeur When? On June 4th, at the International Culinary Center in Crosby Street. The tasting will feature two of the wines at the heart of the zone’s production. The white, Vernaccia di San Gimignano, is from the fabled town of towers. The red, Chianti dei Colli Senesi, is from the Sienese hills. Finger food and other small creative mouthfuls will accompany the wines. At 3 p.m, a by Antonio Boco, Paolo De Cristofaro, Giuseppe Carrus master class will look deeper into their nature. Chianti Classico Brunello di Montalcino Vino CONFIRMATION CONFIRMATION Nobile di Montepulciano Badia a Coltibuono | Chianti Canalicchio di Sopra | Brunello CONFIRMATION Classico Badia a Coltibuono ’10 di Montalcino ’07 Boscarelli | Nobile di In our opinion, for years the Chianti Classico The 2007 seems like a truly special vintage Montepulciano ’09 made by Badia has been one of the most year for the Montosoli area and for the sensual and seductive. It has a fine texture, Canalicchi crus of the northern sector of The fascinating nose of the Nobile ’09 released silky and crisp. Nuances of wild strawberries Montalcino.
    [Show full text]
  • Bordeaux 2018 En Primeur Offer
    Bordeaux 2018 En Primeur Offer ‘2018 is an exceptional vintage for Bordeaux wines’ James Suckling ‘At the very peak of quality, the 2018s are mind-blowingly incredible’ Lisa Perrotti-Brown, RobertParker.com ‘Bordeaux has another incredible vintage on their hands with 2018.’ Jeb Dunnuck ‘Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank’ Jane Anson, Decanter ‘The best 2018s are positively stunning … 2018 offers a tremendous amount of choice for the consumer, from everyday gems to the rarest of collectibles.’ Antonio Galloni ‘I think it could turn out to be an all-time great, similar to 2010, 2009 and 1989 or even such classics as 1982 or 1959’ James Suckling ‘A handful of properties have made the highest-quality wines this year that I have ever tasted from those estates’ Lisa Perrotti-Brown, RobertParker.com ‘Throughout Bordeaux, the crop was 30% below average. The silver lining is that the final wine is so darn good.’ Roger Voss, Wine Enthusiast ‘Regardless of how they were made, the majority of the 2018 reds in my tastings were beautifully structured with ripe fruit and potent tannins, yet there is an impressive drinkability to them, which is a great sign of quality.’ James Suckling ‘Many believe the potential quality of the wines could be on par with classic vintages such as 1990, 2005 and 2010’ Wine Spectator ‘The fact is that 2018 made excellent quality wines across the board from the simplest Bordeaux to the great names. This is a sign of an exceptional year’
    [Show full text]
  • Burgundy En Primeur 2019 REGIONS O F BURGUNDY
    Burgundy En Primeur 2019 REGIONS O F BURGUNDY Chablis Côte de Nuits Côte de Beaune EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 2 2019 BURGUNDY Vintage Report “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Charles Dickens, Great Expectations Last year we spoke of the 2018 vintage as Hautes-Côtes and assorted high spots across the new normal, and based on our tastings of the Côte d’Or. 2019, global warming is clearly shaping the Disappointingly, yields are down across the future of Burgundy. This is not to say that 2019 Côte d’Or, and most significantly in the Côte is a repeat of 2018, the wines have a unique de Beaune, where losses are in some cases personality and signature of their own. are over 50%. Producers in the Côte de Happily, it’s a far more homogenous vintage Nuits have lost 25-30% on average. Losses overall than 2018, and it is much easier to are due to various factors, including spring find superb wines from across the Côte d’Or frosts, irregular flowering, and a lack of water. and Chablis. 2019 is a vintage that has given Many producers reported small berries at a level of quality to Bourgogne and village harvest, with relatively little juice. It must be wines that would have been impossible a remembered that the reductions in volume decade ago. The new normal is creating are based on the bountiful 2018 vintage that new opportunities; it is unlikely we’ll ever preceded this one, but the losses are still see a reclassification of Burgundy, but today significant.
    [Show full text]
  • Bordeaux 2020 En Primeur
    BORDEAUX 2020 EN PRIMEUR 2020 EN PRIMEUR WINE Bordeaux 2020 It is not often that Bordeaux serves up a trilogy of top vintages. The last time that we saw three consecutive excellent vintages was in the late 1980’s, when we were spoiled by the trilogy of 1988, 1989 and 1990. The Wine Advocate lead on the 2018 vintage, labelling it “high in the list of greatest ever vintages in Bordeaux”. Jane Anson gave 2019 a 4.5/5 score and only just behind the greats of 2010 and 2016. Released during the first lockdown, it is also one of the best value vintages in years, although the Châteaux did limit the amount of wine released En Primeur, unsure of how the market would perform. So, what about 2020? Is it indeed the third in a trilogy of exceptional vintages, as touted by many wine world critics, or is it just Bordeaux hype? Let’s remember, the Bordelais are the true masters of hype! The weather pattern was not without its challenges, and in this respect, there were a lot of similarities with both 2018 and 2019. A mild and rainy winter, a hot and wet Spring with a precocious flowering, followed by a hot summer and a warm, dry and early harvest. From our tastings we certainly concur that there are many beautifully crafted wines produced in this vintage, very much in the classic style of claret. We were very impressed by the freshness and lower alcohol levels, which enabled the individual terroirs to express their true characteristics. The last few years have seen a welcome return to the more, traditional, cultured style of winemaking, following the retirement of Robert Parker, whose influence lead to a richer, more extracted and alcoholic style of Bordeaux.
    [Show full text]
  • Wine Tasters, Ratings, and En Primeur Prices*
    Journal of Wine Economics, Volume 10, Number 1, 2015, Pages 75–107 doi:10.1017/jwe.2015.1 Wine Tasters, Ratings, and En Primeur Prices* Philippe Masset a, Jean-Philippe Weisskopf b and Mathieu Cossutta c Abstract This paper examines the ratings of 12 influential wine critics on the Bordeaux en primeur market over the vintages 2003–2012. We hypothesize that wine experts differ significantly in their rating approach and influence on prices. We find that European critics are less transpar- ent and in general more severe in their scoring than their American counterparts. Experts also appear to reach a relatively strong consensus on overall wine quality but have more diverse opinions on wines that achieve a surprising level of quality given the vintage, the ranking, or the appellation from which they originate. Our evidence also suggests that Robert Parker and Jean-Marc Quarin are the most influential critics, as a 10% surprise in their scores leads to a price increase of around 7%. We further find that their impact is higher for appella- tions and estates that are not covered by the official 1855 classification and for the best vintages. (JEL Classifications: C60, G11, Q11) Keywords: en primeur, expert ratings, fine wine, wine futures. I. Introduction Every spring, wine enthusiasts and professionals turn to Bordeaux for the en primeur market. From March to April, tastings take place while the en primeur campaign itself usually runs from late April to June. Over the past decade, however, the en primeur market has evolved. More and more wine tasters and journalists take part in the en primeur tastings and create enthusiasm for a vintage.
    [Show full text]
  • Bordeaux Wine Locators 2015 Bordeaux En Primeur Report
    Bordeaux Wine Locators 2015 Bordeaux En Primeur Report With much excitement, our team, from four different companies spanning the globe-- England, Hong Kong, USA & France--assembled on Saturday April 2nd, here on the Right Bank at our own Chateau Carignan, to embark on the annual ritual of the Bordeaux Futures barrel sample tastings. This being my 31st vintage of tasting barrel samples, I have learned to take the rhetoric that emanates from Bordeaux on this occasion with the proverbial “pinch of salt." Therefore, herein, my own reliable emanations! We hit the ground running on Sunday, visiting two friends and suppliers, and we tasted 120 wines! Needless-to-say, there was a bit of palate fatigue. What became clear early on, however, as we tasted through the various communes, there would be, as ever, consistency and inconsistency. On Monday we started at the top of the Medoc at Calon Segur, and by the time 7pm arrived we had finished tasting at most of the major chateaux, ending at Rauzan Segla. The very top wines of this area have that freshness of tannins which is the hallmark of a great claret. You know that if this factor is present while still so young, you will find it there when the wine is mature and ready to drink. Below is a brief overview of the main communes of Bordeaux. Additionally, visit our website’s homepage to access Bill Blatch’s inimitable weather report. It is by far the most comprehensive report and will give you a good idea of which areas were most affected by the rains towards the end of the harvest.
    [Show full text]
  • Most Admired Wines 2011 Supplement
    SEPTEMBER 2011 World’s HOW WE THE WORLD'S REGIONAL DID IT TOP 50 WINES HEROES The methodology The judges' decisions Top players across the behind the results p4 unveiled p7 main countries p25 Most Admired WineContents Brands Contents 4 methodology How we did our research 7 top 50 listing The list of the world’s most admired wine brands starts here 25 regionals A breakdown of top wines by region Cover image: Shutterstock/Carballo A salute to producers t has sometimes been remarked that the wine industry is not well suited to brands. There are too many variables: the weather, the availability of the right fruit, the skills of the winemaking team, the ability to Iship wine in the right conditions, and the willingness of the retailer to actually stock it. Yet great brands have emerged. The earliest attempt to codify them came in 1855, when the chateaux of Bordeaux were ranked for the first time. Since then, producers from all around the world have developed names that mean something to wine drinkers – names which give a reassurance of quality and a reliable indication of style. Modern viticultural practices and increasingly sophisticated techniques in the winery mean that it’s possible to achieve greater consistency than ever before, even when weather conditions are lousy, or head winemakers retire. The wine world, thankfully, is still a place where small artisanal producers can rub shoulders with the big corporations, and consumers have a vast choice of what they can drink. But in many cases, these small wineries only get a chance to make a name for themselves because of the pioneering work of their predecessors – wines which have Supplement Editor Graham Holter Senior Account Manager gone on to become big brands in their own right.
    [Show full text]
  • Antinori En Primeur Offer for 2019
    2019 EN PRIMEUR OFFER 5 ANTINORI OVERVIEW The Antinori family has been producing wine in Tuscany for six centuries and exporting it for four – that’s 26 generations of uninterrupted family ownership, making them the 10th oldest company in the world still in the hands of the same family. They moved to Florence in the early 13th century, and remain central figures in the fabric of the city. Piazza Antinori is the square in the historic centre where Marchese Piero Antinori still lives. The purchase of the Tignanello estate in 1850 marked the beginning of a remarkable period of expansion, which shows no signs of abating. Through judicious acquisition of vineyards, and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – preeminent wine producer, establishing an important presence in Piedmont, Umbria, Puglia and Lombardy. Marchese Piero Antinori sums up the company’s outlook thus: “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.” Today the president of the company is Albiera Antinori (Piero’s eldest daughter), while the Marchese retains the title of honorary president. Renzo Cotarella, creator of Cervaro della Sala, is the CEO and chief winemaker. **At Wimbledon Wine Cellar, we have had a close association with the Antinori family for over 30 years. It has been a wonderful association as we were one of the the first people to ship this family's wine into the UK. They have been pioneers, and we are proud to stock a whole selection of these super wines.
    [Show full text]
  • Dominio De Pingus “One of the Greatest Young Red Wines I Have Ever Tasted.” Robert Parker Hile Other Spanish Wines Have Acheived Tempranillo to Its Upper Limits
    Dominio de Pingus “One of the greatest young red wines I have ever tasted.” Robert Parker hile other Spanish wines have acheived Tempranillo to its upper limits. He spent the first international recognition, Pingus is one of few years pruning his vines back to a healthy bal- Wthe very few that has joined ance—the trunks were straight- the ranks of the world’s most coveted ened, lowered, and canes were wines. Like Coche-Dury’s Corton- pruned back to 1-2 buds per Charlemagne, Guigal’s LaLa wines, or stump. Yields have typically Giacomo Conterno’s Monfortino, been under one ton per acre. Pingus is known and revered wherever Pingus is fermented in large great wine is discussed. wooden vats and, once in R A R E W I N E C O. Like those other esteemed names, cask, is mostly left alone. It is largely raised in new bar- Pingus has a quality that is often Peter Sisseck lacking in today’s “modern” wines—a riques, though the flavors of sense of utter inviduality. For there is no other wine the oak vanish into the enormous concentration. in the world today that shares Pingus’ unique signa- Pingus is indeed a wine that is magical in the T H E ture and, ultmately, that singularity is one of the way that it balances otherworldly richness with a fundamental requirements for great wine. rare sense of elegance. The Early Years Peter’s winery work has been widely imitated, and many wines can mimic the exotic textures that Pingus is produced by the visionary Danish wine- Pingus possesses.
    [Show full text]
  • A Copula Function Analysis of Bordeaux En Primeur Wine Raters
    Journal of Wine Economics, Volume 14, Number 2, 2019, Pages 133–144 doi:10.1017/jwe.2019.4 Who Will Replace Parker? A Copula Function Analysis of Bordeaux En Primeur Wine Raters Don Cyr a, Lester Kwong b and Ling Sun c Abstract The influence of the wine rater Robert Parker Jr. on Bordeaux wine extended over a 40-year period, with a particular impact on en primeur wine prices. Consequently, his announcement in 2015 that he would no longer rate en primeur wines creates some uncertainty for many cha- teaux that have purposely designed their production with his palate and preferences in mind. Although the wine rater Neal Martin was named by Parker to be his successor in terms of en primeur wine ratings, there are several other wine critics who have consistently rated en primeur wines over several years. Consequently, we employ copula function analysis to explore which wine critics’ ratings exhibit the closest linear and nonlinear relationship, for right bank en primeur wines, with those of Parker. The study employs data over the period of 2005 through 2012, during which time several wine critics, including Neal Martin for the period of 2010–2012, rated en primeur wines alongside Parker. Our results indicate that of the wine critics that continue to rate en primeur wines, the ratings of James Suckling exhibit the highest rank correlation and also bivariate upper tail dependence, identified through copula function analysis, with those of Parker. (JEL Classifications: C19, G13, L66) Keywords: copula functions, en primeur, wine critics. I. Introduction Numerous studies such as Cyr, Kwong, and Sun (2017b), Noparumpa, Kazaz, and Webster (2015), Ali, Lecocq, and Visser (2010), Ashenfelter (2010), and Jones and Storchmann (2001) have shown that Bordeaux en primeur prices are heavily We are grateful to Ms.
    [Show full text]
  • Robert Rolls Burgundy En Primeur Offer 2020 Vintages 2017 and 2018
    1 Robert Rolls Burgundy En Primeur Offer 2020 Vintages 2017 and 2018 Vintage Summary 2018 – The times, are they a-changing? The one word we heard more than any other while tasting the 2018s was ‘solar’, meaning warm, hot, influenced by the sun. Whether the 2018 vintage goes down as an outlier or the new normal remains to be seen, but what we do know is it was the warmest year since 2003, with sustained temperatures above 30c for much of July and August. Comparisons with that previous ‘solar’ vintage are inevitable, but it is in the differences between the two years, specifically the availability of water, where we find the most enlightenment on the character of 2018 and its wines. 2018 began with a wet winter, which would prove vital as the season progressed and temperatures rose. The wet winter filled aquifers and soaked into the clay meaning the vineyards had water reserves and the vines, with their deep roots, didn’t experience the hydric stress of 2003; in turn this meant that ripening could continue uninterrupted. Under drought conditions vines can stop photosynthesising, which in turn stops the fruit from ripening and can lead to harsh, green tannins in the eventual wines. I would say that this was the major quality factor in 2018 and the most important condition that sets it apart from 2003. Although sugar levels were high, well managed vineyards were able to achieve good phenolic ripeness before the acidities dropped too drastically. Picking date, perhaps the single most important decision of a vigneron’s year, was more important than ever, a matter of two days could see a 1-2% rise in potential alcohol.
    [Show full text]
  • The Wine Performance Report 2021 (Pdf)
    “The London-based investment company turning wine into Gold!” Luxury Lifestyle Magazine “Fine wine has remained an outstanding option with annual growth of up to 75% for the year’s top performing wines.” UK Investor Magazine “If you had invested in fine wine this year, you could relax knowing that no matter what the markets were doing your investment was increasing in value” Hedge Magazine FINE WINE INVESTMENT FIRM OF THE YEAR EUROPE GLOBAL BANKING & FINANCE AWARDS 2019 & 2020 CONTENTS Page 05. Welcome To OenoFuture Page 06. WHAT IS EN PRIMEUR? Page 10. AUSTRALIA Page 10. Penfolds Page 13. BORDEAUX Page 13. Liber Pater Page 14. Chateau Margaux Page 14. Chateau Mouton-Rothschild Page 15. BURGUNDY Page 15. Domaine de la Romanée-Conti Page 16. Louis Jadot Page 16. Remoissenet Père & Fils Page 18. CALIFORNIA Page 18. Screaming Eagle Page 19. Opus One Page 19. Harlan Estate Page 20. Vérité Page 20. Cardinale Page 22. CHAMPAGNE Page 23. Krug Page 24. CHILE Page 24. Seña Page 25. LEBANON Page 25. Chateau Belle-Vue Page 26. PIEDMONT Page 26. Giacomo Conterno Page 29. SPAIN Page 29. Artadi Page 30. TUSCANY Page 30. Tenuta San Guido Page 33. Masseto Page 33. Fattorie dei Dolfi Page 34. VENETO Page 34. Quintarelli Giuseppe 2 _ OENO WELCOME TO OENOFUTURE “Our vision at OenoFuture is to open the door to the world of fine wine to ev- eryone, not just industry insiders and wine experts. From its early beginnings in 2015, OenoFuture has carved out a niche for providing market-leading in- vestment services to those looking to enter the inspirational but sometimes mysterious world of fine wine.
    [Show full text]