The Wine Performance Report 2021 (Pdf)
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												Château Mouton Rothschild 2016 CSPC# 749529 750Mlx6 13.2% Alc./Vol
Château Mouton Rothschild 2016 CSPC# 749529 750mlx6 13.2% alc./vol. Grape Variety 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot Appellation Pauillac Classification First Growth. Premier Grand Cru Classe in 1855 & in 1973 Website http://www.chateau-mouton-rothschild.com/ General Info Château Mouton Rothschild, owned by Baroness Philippine de Rothschild and her children, is regarded as one of the world’s greatest wines. The story of Mouton Rothschild is that of a magical combination of soil, climate and devotion of one man, Baron Philippe de Rothschild (1902-1988), Baroness Philippine’s father. In 1853, Baron Nathaniel de Rothschild, from the English branch of the family, bought Château Brane-Mouton and immediately renamed it in Mouton Rothschild. Baron Philippe de Rothschild, when he took over the estate in 1922, decided to devote his life to it and to make Mouton unique, producing the very best wine. In 1924, he was the first to introduce entire chateau bottling. In 1926, he built the majestic 100-metre barrel hall. In 1945, to celebrate the liberation of France, he had the idea of crowning the label of that year’s vintage with a V for Victory. Since then, a different label is created for each vintage by famous painters. In 1962, he opened the Museum of Wine in Art. In 1973, he obtained the revision of the 1855 classification so that Mouton would be officially recognized as a First Growth. Winemaker Philippe Dhalluin Vintage In 2016, there were two main trends in the weather as we experienced it in Pauillac: – a very wet winter and spring: more than half of the annual rainfall came in the first four months of the year, including a record 240 mm in January; – an extremely dry summer and autumn without any significant rainfall, resulting in a water deficit at the end of the year. - 
												
												Tuscany En Primeur When? on June 4Th, at the International Culinary Center in Crosby Street
INTERNATIONAL Year 1 no.11 May 2012 Editor Lorenzo Ruggeri Our magazine TRE [email protected] for free on your iPad 2011 Berebene low cost BICCHIERI ADV Director Franco Dammicco 2011 monthly news for wine professionals [email protected] winetravelfood magazine ® Dealer Poster Pubblicità [email protected] 2011 i dolci Gambero Rosso Holding spa di Santin Via Enrico Fermi 161 tuttifritti 00146 Rome (Italy) rivista mensile foodies TUSCANY RED AND WHITE Savor Siena in New York. Tuscany En Primeur When? On June 4th, at the International Culinary Center in Crosby Street. The tasting will feature two of the wines at the heart of the zone’s production. The white, Vernaccia di San Gimignano, is from the fabled town of towers. The red, Chianti dei Colli Senesi, is from the Sienese hills. Finger food and other small creative mouthfuls will accompany the wines. At 3 p.m, a by Antonio Boco, Paolo De Cristofaro, Giuseppe Carrus master class will look deeper into their nature. Chianti Classico Brunello di Montalcino Vino CONFIRMATION CONFIRMATION Nobile di Montepulciano Badia a Coltibuono | Chianti Canalicchio di Sopra | Brunello CONFIRMATION Classico Badia a Coltibuono ’10 di Montalcino ’07 Boscarelli | Nobile di In our opinion, for years the Chianti Classico The 2007 seems like a truly special vintage Montepulciano ’09 made by Badia has been one of the most year for the Montosoli area and for the sensual and seductive. It has a fine texture, Canalicchi crus of the northern sector of The fascinating nose of the Nobile ’09 released silky and crisp. Nuances of wild strawberries Montalcino. - 
												
												Antinori's Super Tuscans: Tignanello & Solaia
ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines. - 
												
												Bordeaux 2018 En Primeur Offer
Bordeaux 2018 En Primeur Offer ‘2018 is an exceptional vintage for Bordeaux wines’ James Suckling ‘At the very peak of quality, the 2018s are mind-blowingly incredible’ Lisa Perrotti-Brown, RobertParker.com ‘Bordeaux has another incredible vintage on their hands with 2018.’ Jeb Dunnuck ‘Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank’ Jane Anson, Decanter ‘The best 2018s are positively stunning … 2018 offers a tremendous amount of choice for the consumer, from everyday gems to the rarest of collectibles.’ Antonio Galloni ‘I think it could turn out to be an all-time great, similar to 2010, 2009 and 1989 or even such classics as 1982 or 1959’ James Suckling ‘A handful of properties have made the highest-quality wines this year that I have ever tasted from those estates’ Lisa Perrotti-Brown, RobertParker.com ‘Throughout Bordeaux, the crop was 30% below average. The silver lining is that the final wine is so darn good.’ Roger Voss, Wine Enthusiast ‘Regardless of how they were made, the majority of the 2018 reds in my tastings were beautifully structured with ripe fruit and potent tannins, yet there is an impressive drinkability to them, which is a great sign of quality.’ James Suckling ‘Many believe the potential quality of the wines could be on par with classic vintages such as 1990, 2005 and 2010’ Wine Spectator ‘The fact is that 2018 made excellent quality wines across the board from the simplest Bordeaux to the great names. This is a sign of an exceptional year’ - 
												
												Mes Chers Amis, It's My Pleasure to Welcome You To
Mes Chers Amis, It's my pleasure to welcome you to Angler, with its dedication to Britain’s rich seafood heritage. As Executive Chef, Gary Foulkes, is showcasing the freshest fish in London in confident simplicity, I have selected wines that respect and compliment the delicate flavours of his dishes. Angler’s wine selection has been pared back to feature the best of the best; with the largest selection of whites, champagnes and sparkling wines available by the glass. In addition to light, fresh, classic and aromatic whites from the Loire Valley, Northern Spain and of course, Italy, you’ll find new growers by the glass completing our selection of champagne and sparkling counterparts. Our range of reds emphasises lighter wines to respect Gary Foulkes creations, but I have not forgotten some sultry reds for after dinner or sharing on our terrace. This wine list is a living and breathing collection that will evolve with the seasons and with your suggestions. My team of sommeliers and I are here to help you discover new favourites, please do not hesitate to ask for our advice or share your feedback. Santé! Benoit Allauzen Head Sommelier Mondays Love Wine list… Available every Monday, offering a chance to perk up the dullest day of the week, offering brilliant bottles available at Monday prices in all D&D London restaurants Normal Monday Price Angler NV Sanger, Cuvée Louise Eugenie, Avize 129.00 64.50 NV Billecart-Salmon, Cuvée Brut Sous Bois, Mareuil-sur-Ay 146.00 73.00 1995 Charles Heidsieck, Blanc des Millénaires, Reims 325.00 162.50 2014 Sancerre 'Cuvée d'Antan', Henri Bourgeois, Loire, France 102.00 51.00 2009 Riesling Cuvée Frédéric Emile, Domaine Trimbach, Alsace, France 136.00 68.00 2014 Terre Alte, Livio Felluga, Venezia Giulia, Italy 162.00 81.00 2005 Chardonnay, Montebello Vineyard, Ridge Estate, Santa Cruz, California 185.00 92.50 2012 Giaconda Estate Chardonnay, Beechworth, Australia 247.00 123.50 2007 Montrachet Grand Cru, Château de Puligny Montrachet, Burgundy, France 830.00 415.00 2001 Villa Corullon, Descendientes de J. - 
												
												Does Wine Have a Place in Kant's Theory of Taste?1
Does Wine Have a Place in Kant’s Theory of Taste?1 Rachel Cristy, Princeton University Kant’s own answer to my title question is “no.” One can make of a wine the merely subjective judgment that it is agreeable, never the universally valid judgment that it is beautiful. Here is Kant’s only remark on wine in the Critique of the Power of Judgment: With regard to the agreeable, everyone is content that his judgment, which he grounds on a private feeling, and in which he says of an object that it pleases him, be restricted merely to his own person. Hence he is perfectly happy if, when he says that sparkling wine from the Canaries is agreeable, someone else should improve his expression and remind him that he should say “It is agreeable to me”; and this is so not only in the case of the taste of the tongue, palate, and throat, but also in the case of that which may be agreeable to someone’s eyes and ears. (KU §7, 5: 212) Here is Kant’s explanation for why wine can’t be judged beautiful: “Aesthetic judgments can be divided into empirical and pure. The first are those which assert agreeableness or disagreeableness, the second those which assert beauty of an object… the former are judgments of sense (material aesthetic judgments), the latter (as formal) are alone proper judgments of taste” (§14, 5: 223). Not only flavors and aromas, but also “mere color, e.g., the green of a lawn” and “mere tone…say that of a violin” are relegated to judgments of agreeableness, because they “have as their ground merely the matter of the representations, namely mere sensation” (§14, 5: 224). - 
												
												Burgundy En Primeur 2019 REGIONS O F BURGUNDY
Burgundy En Primeur 2019 REGIONS O F BURGUNDY Chablis Côte de Nuits Côte de Beaune EXPLORE AND PURCHASE 2019 BURGUNDY EN PRIMEUR WINES AT JEROBOAMS.CO.UK 2 2019 BURGUNDY Vintage Report “It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Charles Dickens, Great Expectations Last year we spoke of the 2018 vintage as Hautes-Côtes and assorted high spots across the new normal, and based on our tastings of the Côte d’Or. 2019, global warming is clearly shaping the Disappointingly, yields are down across the future of Burgundy. This is not to say that 2019 Côte d’Or, and most significantly in the Côte is a repeat of 2018, the wines have a unique de Beaune, where losses are in some cases personality and signature of their own. are over 50%. Producers in the Côte de Happily, it’s a far more homogenous vintage Nuits have lost 25-30% on average. Losses overall than 2018, and it is much easier to are due to various factors, including spring find superb wines from across the Côte d’Or frosts, irregular flowering, and a lack of water. and Chablis. 2019 is a vintage that has given Many producers reported small berries at a level of quality to Bourgogne and village harvest, with relatively little juice. It must be wines that would have been impossible a remembered that the reductions in volume decade ago. The new normal is creating are based on the bountiful 2018 vintage that new opportunities; it is unlikely we’ll ever preceded this one, but the losses are still see a reclassification of Burgundy, but today significant. - 
												
												It Is the Wine Area That Remained on the Private Memory of Our Great
IN THE CRADLE OF AN ANCIENT CULTURE WE PRODUCED WINE FOR FAMILY PLEASURE FOR DECADES. NOW WE WANT TO CONTRIBUTE TO LET OUR ISLAND, SARDINIA, SHINE THROUGH ITS MOST OUTSTANDING AREAS - MEILOGU AND GALLURA. WITH A NEW VISION: THE CRU CONCEPT THE ORIGINS We decided to start from our homeland, the Meilogu, renowned for its production of grapes and cherries. Meilogu – in sardinian language - means “place in the middle”, and in fact is an area in the center of the Logudoro – “gold place” in sardinian language - a beautiful region in northern Sardinia. It is an untouched land, which has preserved the suggestions of our early history. It is a land that hosted, just until a few years ago, one of the Sardinia largest areas of quality grapes’ production, reaching over 1,000 hectares of vineyards. It is the wine area that remained on the private memory of our great mentor and guide - the celebrated winemaker Giacomo Tachis – used to visit these places, for the selection of grapes and musts. THE MEILOGU Here, in the village named Bonnanaro, where we grow our vines, it is possible to discover some of the remains of an ancient culture, which preceded the “Nuraghi” era. It is easy to understand why our ancestors chose this region, and built here one of the most magnificent Nuraghe: “sa Domo de su Re” (the house of the king), and the nuragic village of “Santu Antine”. Meilogu is a sweet land, exposed to light and wind, perfect for vineyards, fields, orchards and flocks. The grapes ripe near cherry trees, the vines take strength from our sandy and limestone earth. - 
												
												The Rothschild Bibliography Caroline Shaw of the Rothschild Archive Describes Her Attempts to Chart the Family’S Countless Ventures Into Print
The Rothschild Bibliography Caroline Shaw of The Rothschild Archive describes her attempts to chart the family’s countless ventures into print The ‘Dunottar Castle’ from the cover of Three weeks in South Africa by Ferdinand de Rothschild Has there ever been such a family as the Rothschilds for getting into print? For me, after working on this project for two years, the question is coloured by a mixture of wonder and exasperation. Will they never stop publishing? Of course, one hopes not; but is there to be no rest for the bibliographer? It has been a long-standing goal of The Rothschild Archive to compile a bibliography of publications by members of the Rothschild family and now, 1,840 entries by fifty-one individuals further on, we are perhaps ready to acknowledge that critical mass has been reached whilst accepting that completion may never be achieved. The initial motivation for producing The Rothschild bibliography was a desire to bring some kind of intellectual order to this not insignificant aspect of the activities of the Rothschild family. It has been a mapping of a wide and diverse terrain and revealed some previously uncharted areas. Beyond this, and the greater insight allowed into the lives and interests of many members of the family, the bibliography has brought some other benefits to the Archive. New acquisitions have followed from our greater knowledge and awareness of the publications; and the ever-expanding database of references has also built up into a guide for locating material, whether held at the Archive or at another institution. - 
											
• Wine List • by the Glass
• WINE LIST • BY THE GLASS SPARKLING Zonin Prosecco NV Brut 13 Veneto, IT Laurent-Perrier ‘La Cuvée’ Brut 20 NV,Champagne WHITE Santa Cristina Pinot Grigio 14 2017, Tuscany, IT Tasca d’Almerita Grillo 15 2017, Sicily CADE Estate, Sauvignon Blanc 16 2019, Napa, CA Inama ‘Vigneti di Carbonare’ Soave Classico 20 2017, Veneto, IT Fort Ross Vineyard “Sea Slopes” Chardonnay 21 2017, Sonoma Coast, CA LIOCO “SoCo” Chardonnay 24 2018, Sonoma Coast, CA ROSÉ Capitelles des Ferms 12 2018, France RED Castellare di Castellina Chianti Classico 16 2018, Tuscany, IT Guado Al Tasso ‘ Il Bruciato’ 18 2018, Bolgheri, IT St. Innocent ‘Zenith Vineyard’ Pinot Noir 23 2016, Willamette Valley, OR Pride Merlot 25 2017, Napa Valley, CA Conn Creek ‘Anthology’ Cabernet 27 2015, Napa Valley, CA Prunotto Barbaresco, Nebbiolo 28 2017, Piedmont, IT HALF BOTTLES 375mL BOTTLES CHAMPAGNE Nicolas Feuillatte, Brut 45 NV, Champagne Champagne for the people! Krug ‘Grande Cuvée’ Brut 120 NV, Champagne The bottle boasts an ID that will detail the disgorgement date, the vintages of the oldest and youngest wines used, and winemaker notes Laurent-Perrier ‘La Cuvée’ Brut 40 NV,Champagne The fresh style is from the high proportion of Chardonnay in the blend WHITES Tiefenbrunner Pinot Grigio 36 2018, Friuli, IT One of the early proponents of modern winemaking in Northeast Italy Sonoma Cutrer Chardonnay 40 2018, Sonoma Coast, CA Producing Chardonnay since 1973 Duckhorn Sauvignon Blanc 46 2018, Sonoma County, CA Though famous for their Merlot, Duckhorn delivers fresh Sauv Blanc, too REDS - 
												
												Bordeaux 2020 En Primeur
BORDEAUX 2020 EN PRIMEUR 2020 EN PRIMEUR WINE Bordeaux 2020 It is not often that Bordeaux serves up a trilogy of top vintages. The last time that we saw three consecutive excellent vintages was in the late 1980’s, when we were spoiled by the trilogy of 1988, 1989 and 1990. The Wine Advocate lead on the 2018 vintage, labelling it “high in the list of greatest ever vintages in Bordeaux”. Jane Anson gave 2019 a 4.5/5 score and only just behind the greats of 2010 and 2016. Released during the first lockdown, it is also one of the best value vintages in years, although the Châteaux did limit the amount of wine released En Primeur, unsure of how the market would perform. So, what about 2020? Is it indeed the third in a trilogy of exceptional vintages, as touted by many wine world critics, or is it just Bordeaux hype? Let’s remember, the Bordelais are the true masters of hype! The weather pattern was not without its challenges, and in this respect, there were a lot of similarities with both 2018 and 2019. A mild and rainy winter, a hot and wet Spring with a precocious flowering, followed by a hot summer and a warm, dry and early harvest. From our tastings we certainly concur that there are many beautifully crafted wines produced in this vintage, very much in the classic style of claret. We were very impressed by the freshness and lower alcohol levels, which enabled the individual terroirs to express their true characteristics. The last few years have seen a welcome return to the more, traditional, cultured style of winemaking, following the retirement of Robert Parker, whose influence lead to a richer, more extracted and alcoholic style of Bordeaux. - 
												
												James Suckling Biography
James Suckling Biography James Suckling is one of today’s leading wine critics, whose views are read and respected by wine lovers, serious wine collectors, and the wine trade worldwide. He is currently the wine editor for Asia Tatler and its nine luxury magazines in the region, including Hong Kong Tatler, China Tatler, Singapore Tatler, and Thailand Tatler. However, most of his time is spent working for his own website, JamesSuckling.com, as well as promoting his 100 Points wine glass with Lalique, the famous French crystal house. Suckling spent nearly 30 years as Senior Editor and European Bureau Chief of The Wine Spectator, and as European Editor of Cigar Aficionado. On his departure from the magazines, Forbes called the Los Angeles-born writer “one of the world’s most powerful wine critics.” In late 2010, Suckling launched JamesSuckling.com, a site that evolved from him seeing a need for wine to be communicated in a more modern way. The site offers subscribers high-definition video content hosted by Suckling that reports on and rates the best wines from around the world, with a focus on Italy and Bordeaux. Video tastings and interviews conducted in vineyards and cellars with winemakers give viewers a firsthand account of the wines, and allow for a more spontaneous style. The site attracts viewers from over 110 countries, with the largest audiences in North America, Hong Kong, the United Kingdom, Australia, Italy, and France. His first documentary film, “Cigars: The Heart and Soul of Cuba,” was released in autumn 2011 to much acclaim. It was screened in December 2011 during the 33rd Festival of New Latin American Cinema in Havana, Cuba, and was officially selected for the 15th Annual Sonoma Film Festival in Sonoma, Calif.