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Antipasti Primi Pizze Secondi ANTIPASTI Let us cook for you! Salumi & Formaggio Chefs’ choice 5 course tasting menu ~Plate of Prosciutto /10 $90 per person ~Whole tables only ~Tuesday-Thursday ~Plate of Mortadella /8 ~’Haus Sausage co’ local Coppa /12 ~Taleggio cheese with truffle honey /7 ~Parmigiano Reggiano with balsamic /6 Zambri’s “Cesare” Salad | our take on the classic /12 side /10 Insalata Mista | red wine & oregano dressing /10 side /8 House made focaccia /5 Crispy Broccoli /11 House marinated olives /4 Burrata with seasonal accompaniments /14 Extra Virgin Olive Oil & Aged Local Braising Greens with garlic & chilis /9 Balsamic Vinegar /4 ouse made focaccia /5 PRIMI House marinated olives /4 Extra Virgin Olive Oil & Aged Spaghetti Aglio Olio Peperoncino /20 Balsamic Vinegar /4 Tagliatelle with Meat Sauce /22 Penne with Peas & Gorgonzola /21 Orecchiette with House Made Sausage & Rapini & Broccoli Purée /22 Meat Lasagna /22 PIZZE The Queen | tomato sauce, mozzarella, bocconcini, basil /18 Add Salsiccia | tomato sauce, house made sausage, shaved fennel, mozzarella /20 mushrooms /2 Pepperoni | tomato sauce, pepperoni, mozzarella /20 prosciutto /5 ham /4 Funghi | béchamel, mixed mushrooms, porcini dust, walnuts, mozzarella, truffle oil /20 pepperoni /3 extra cheese /2 Hawaiian | tomato sauce, pineapple, ham, jalapeno, smoked caciocavallo cheese, rosemary /20 local arugula /5 Prosciutto | tomato sauce, prosciutto, mozzarella, balsamic tossed fresh greens /22 SECONDI Maiale | Crispy Pork Shoulder from Berryman Farms on a bed of greens-potatoes-grapes-radish served with chili mayo & a touch of tomato sauce /32 Manzo | 6oz Striploin Scaloppine with pancetta wild mushroom cream sauce & crispy smashed salt & vinegar potatoes/34 Catch of the day | see feature sheet SIDES Meatball /6 each Single Chicken Parmigiana breaded with tomato sauce & mozzarella /12 Housemade Pork Sausage grilled & served in tomato sauce /8 each HOUSE COCKTAILS THE AMETHYST 12 VENETIAN SPRUTZ 12 Stolychnaya Vodka, Lillet, Lemon, Crème de Violette Aperol, Prosecco, Soda TERREMOTO 15 NEGRONI 12 Lot 40, Amaro Nonino, Cynar Beefeater Gin, Campari, Martini Rosso Vermouth LIMONSECCO 12 GRAND SIDE CAR 14 Limoncello, Grappa Soaked Sugar Cube, Prosecco Cognac, Grand Marnier, Lemon WINE WHITE gls btl SUMMER RED SERIES gls btl FAVORITA, Bosio, 2018 9 40 These crushable & unique reds are great on their own or paired Piemonte with our seasonal dishes. Our staff will help you find one you Delicate, dry, easy drinking. love! PINOT GRIGIO, Abbazia di Novacella, 2019 13 60 SCALA CIRO, Antonio Scala, 2018 11 50 Alto-Adige Campania Not your average Pinot Grigio. This is serious stuff. Fresh red fruit & orange peel. CHARDONNAY, Di Lenardo, 2019 13 60 PELAVERGA, Fratelli Alessandria, 2019 13 60 Friuli Piemonte Classic, bold & rich. A very rare grape. Strawberry & spice lead this light bodied, juicy red. ANTHIUM BELLONE, Casale del Giglio, 2019 58 BRACHETTO D’ACQUI, Marenco, 2019 50 Lazio Piemonte Sunshine & ripe tropical fruit. Medium bodied. A sweet, sparkling wine. Excellent with antipasti or dessert. GRECO TABURNO, Fattoria La Rivolta, 2019 58 Campania RED gls btl Full bodied, structured, sophisticated. CHIANTI CLASSICO, Tenuta di Arceno, 2018 65 TuscanySANGIOVESE, di Majo Norante, 2018 10 45 AnMolise outstanding Chianti- awarded Tre Bicchieri. Medium bodied, fresh & fruit forward. PROSECCO MONTEPULCIANO RISERVA, Cantina Tollo, 2012 75 PROSECCO, Bottega, NV 10 45 CESANESE, Casale del Giglio, 2018 12 58 Veneto LazioAbruzzo Crisp & light sparkling white. FullTre Bicchieri! bodied with A superior cherry & Montepulciano.sweet spice. VALDOBBIADENE PROSECCO, Nino Franco, NV 70 AMARONESALICE SALENTINO DELLA VALPOLICELLA,, Leone di Castris Tedeschi,, 2016 2015 12 10558 Veneto VenetoPuglia Any reason is a good reason to celebrate with this outstanding Prosecco. RipeRustic with with notes plum of & dried silky fruit, tannins chocolate. & cherries. CHIANTI CLASSICO, Tenuta di Arceno, 2018 65 BAROLO, Broccardo, 2015 110 Tuscany LAMBRUSCO AnPiemonte outstanding Chianti- awarded Tre Bicchieri. Elegant & approachable. CONCERTO LAMBRUSCO, 2019 10 45 Emilia- Romagna MONTESSU NURAGHI, Agricola Punica, 2016 70 Dry, enticing, sparkling red – fantastic with antipasti & pizza. TIGNANELLOSardegna , Antinori, 2017 200 TuscanyA fresh & structured Carignano from the legendary winemaker Giacomo Tachis. LAMBRUSCO DI SORBARA, Cantina di Soliera, NV 45 Iconic Super Tuscan. Emilia- Romagna LANGHE NEBBIOLO, Elio Altare, 2019 90 A lighter Lambrusco with cherry & strawberry. Piemonte A classic Nebbiolo with rose & red fruits. PHERMENTO, Medici Ermete, NV 60 Emilia- Romagna AMARONE DELLA VALPOLICELLA, Tedeschi, 2015 105 Made using the ancestral method. ‘Natural’, light, funky. Veneto Ripe with notes of dried fruit & chocolate. BAROLO, Broccardo, 2016 110 ROSE Piemonte Elegant & polished. FIVE ROSES, Leone de Castris, 2020 11 50 Puglia The first rose ever bottled in Italy. BRUNELLO di MONTALCINO, Donatelli Cinelli, 2013 157 Tuscany Powerful & rich. UNSWORTH ROSE, 2020 40 Cowichan Valley An elegant, easy drinking rose from the Island. TIGNANELLO, Antinori, 2017 200 Tuscany Iconic Super Tuscan. BEER NON -ALCOHOLIC SAN PELLEGRINO ITALIAN FRUIT SODA 3.5 HOYNE PILSNER 7.5 SAN PELLEGRINO CARBONATED MINERAL WATER 3 / 5.5 DRIFTWOOD FAT TUG IPA 7.5 BECKS 4 PHILLIPS BLUE BUCK 7.5 .
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