Az. Ag. IL PALAGETTO

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Toscana Az. Ag. IL PALAGETTO The Azienda Agricola Il Palagetto was founded in 1991 in San Gimignano and immediately distinguished itself for its effort to concentrate on quality. The famed oenologist Giacomo Tachis was the chosen wine maker. The farm is no longer a small local entity. It now encompasses over 200 acres, all of which are located in Tuscany. The activities taking place on the farm are varied and, along with wine, include the production of olive oil, honey and saffron; all of which are produced using the proper combination of traditional and modern methods. A bed and breakfast using restored farmhouses is operated on the premises. In 2003, a brand new wine cellar opened consisting of more than 37,000 square feet in controlled-temperature conditions to increase even further the value and selection of estate bottled Tuscan wines. The entire Niccolai family, including Fina, Luano and their children Sabrina and Simone, are involved in the daily administration of the farm. CHIANTI COLLI SENESI REGION: Toscana WINEMAKER: Giacomo Tachis VARIETAL: 90% Sangiovese, 5% Merlot & 5% Colorino COLOR: Intense ruby red BOUQUET: Very fresh and intensely fruity, with subtle hints of cocoa powder and roasted coffee beans TASTE: A well balanced wine with abundant flavors of cherries and raspberries, with hints of wood and tobacco; a vibrant acidity and fresh, crisp tannins AGEING: 12 months in oak barrels and at least 3 months of bottle refinement YIELD PER VINE: 4 lbs CASES PRODUCED: 8,300 FOOD PAIRING: Pasta with red meat sauces, red meat dishes and wild game; also good with less mature cheeses SERVING TEMP: 68° F (20° C).

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Antinori's Super Tuscans: Tignanello & Solaia
ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines.
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Antipasti Primi Pizze Secondi
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Try These Wines.Pages
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Bolgheri Wines at 25
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Cabernet Sauvignon, Merlot and Syrah
The story behind a bottle… The Estate Tribute to Terroir Maremma the Italian Medoc History & Heritage The Vision Evocative Emblem & Name The Cellar & Sustainable growing Tribute to terroir Fertuna Is located in the heart of Tuscan Maremma. The Gavorrano plain sets an ideal scenery with its rich cultural and historical heritage, going from Etruscans to Romans to medieval age and have all attributes for winegrowing the varietals as Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The land is quiet and peaceful, where the uncontaminated nature rules. In this area the human touch has acted in accordance with nature, drawing an amphitheatre of vineyards. Vineyards, mixed with other crops, provide all around a sunny, pleasant and attractive atmosphere. The brightness of the sky, the sun, the special soil, the sea or mountain’s air currents are the perfect scenery for winegrowing activity. Maremma, the Italian Medoc Maremma was, indeed, considered, until the first decades of the past century, a hostile and unhealthy land all along its coasts. Today wine production, together with tourism, is what makes this part of Tuscany so famous in the world. One starts with the so-called “nectar of the Gods” and ends up by discovering the area’s natural heritage, culture, history and emerging economy. This strip of Tuscany, called by many THE ITALIAN MEDOC, is an area of great wine-making potential, which is bringing exceptionally high-quality wines to the market and fast becoming a principal area of exploration of some of the most important investments in the Italian wine industry. Here, beside autochthone Sangiovese, have been planted international vines such as Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, creating some truly extraordinary wines and also what the dear departed Giacomo Tachis has rightly called “deluxe oenology”.
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Le Cœur De La Toscane Piero Antinori
Le cœur de la Toscane piero antinori DANS SA FAMILLE, ON FAIT DU VIN EN TOSCANE DEPUIS L’ANNÉE 1385 ET ON VIT DANS LE PALAIS FAMILIAL, AU CENTRE DE FLORENCE, DEPUIS 1506. QUANT AUX VINS... SUIVEZ LE GUIDE ! par deborah rudetzki photos philippe martineau encontrer le marquis S’ils étaient au départ marchands de Antinori représente soie, les Antinori devinrent rapidement un incroyable voyage vignerons afin d’exploiter leurs terres de temporel. Ses trois Valdarno, à proximité de la belle Flo - filles incarnent au - rence. Il faut pourtant attendre le xVI e siè - Rjourd’hui la vingt-sixième génération à cle pour que le vin atteigne la célébrité hériter de l’illustre nom. Pour remettre en grâce à Alessandro Antinori, qui voya - perspective cette longue lignée, il faut se geait dans toute l’Europe pour faire souvenir que lorsque Giovanni di Piero connaître ses bouteilles. Cet homme Antinori commence à élaborer du vin en convaincu de la valeur de son vignoble 1385, à l’autre bout du monde, la dynas - faisait déjà partie, comme Piero au - tie Ming accède au pouvoir en Chine, et jourd’hui, de la prestigieuse Accademia que quand Christophe Colomb décou - dei Georgofili, la plus ancienne institu - vre l’Amérique, les Antinori ont déjà un tion agricole au monde, créée en 1753. siècle viticole derrière eux… Les Antinori sont également membres Le palazzo , au cœur de Florence, de Primum Familiae Vini, une association construit sous la direction de Niccolò, de grandes familles de vignerons qui se est habité depuis 1506 par les ancêtres réunissent “pour partager et transmettre nos de Piero, l’actuel marquis.
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Fare Il Vino E Comunicare Il Vino: Il Ruolo Pionieristico Di Giacomo Tachis
Regione Toscana Diritti Valori Innovazione Sostenibilità Fare il vino e comunicare il vino: il ruolo pionieristico di Giacomo Tachis Giacomo di pionieristico ruolo il vino: il comunicare e vino il Fare Fare il vino e comunicare il vino: il ruolo pionieristico www.regione.toscana.it di Giacomo Tachis Fare il vino e comunicare il vino: il ruolo pionieristico di Giacomo Tachis Fare il vino e comunicare il vino: il ruolo pionieristico di Giacomo Tachis Regione Toscana Giunta Regionale Direzione Generale dello Sviluppo economico Settore Funzione strategica trasversale comunicazione Testo tratto dalla tesi di Laurea in Storia Contemporanea della Comunicazione Università degli Studi di Firenze Facoltà di Scienze Politiche “Cesare Alfieri” Corso di Laurea in Comunicazione Strategica Di Ilaria Ceccarelli Relatore: Prof. Zeffiro Ciuffoletti Catalogazione nella pubblicazione (CIP) a cura della Biblioteca della Giunta regionale toscana: Fare il vino e comunicare il vino : il ruolo pioneristico di Giacomo Tachis I. Toscana. Direzione generale sviluppo economico. Settore funzione strategica trasversale comunicazione II. Ceccarelli, Ilaria 1. Vino toscano – Consumo – Attività promozionali - Ruolo di Giacomo Tachis 641.220688 Stampa Centro stampa Giunta Regione Toscana Settembre 2009 Distribuzione gratuita Presentazione Una grande regione si racconta anche attraverso i vini che produce. E’ per que- sto che bisogna ringraziare Giacomo Tachis. Attraverso il suo lavoro abbiamo ottenu- to dei vini di straordinaria qualità che hanno ben rappresentato in tutto il mondo la qualità della Toscana e dell’Italia. Giacomno Tachis rappresenta una figura fondamentale per la crescita enologica di tutto il Paese e della nostra regione in particolare. E’ per questo che siamo lieti di realizzare questa pubblicazione.
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Antinori En Primeur Offer for 2019
2019 EN PRIMEUR OFFER 5 ANTINORI OVERVIEW The Antinori family has been producing wine in Tuscany for six centuries and exporting it for four – that’s 26 generations of uninterrupted family ownership, making them the 10th oldest company in the world still in the hands of the same family. They moved to Florence in the early 13th century, and remain central figures in the fabric of the city. Piazza Antinori is the square in the historic centre where Marchese Piero Antinori still lives. The purchase of the Tignanello estate in 1850 marked the beginning of a remarkable period of expansion, which shows no signs of abating. Through judicious acquisition of vineyards, and an uncanny knack for developing iconic wines, Antinori has become Tuscany’s – arguably Italy’s – preeminent wine producer, establishing an important presence in Piedmont, Umbria, Puglia and Lombardy. Marchese Piero Antinori sums up the company’s outlook thus: “Ancient roots play an important role in our philosophy, but they have never held back our spirit of innovation.” Today the president of the company is Albiera Antinori (Piero’s eldest daughter), while the Marchese retains the title of honorary president. Renzo Cotarella, creator of Cervaro della Sala, is the CEO and chief winemaker. **At Wimbledon Wine Cellar, we have had a close association with the Antinori family for over 30 years. It has been a wonderful association as we were one of the the first people to ship this family's wine into the UK. They have been pioneers, and we are proud to stock a whole selection of these super wines.
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2014 Samas Agricola Punica, Sardinia, Italy
2014 Samas Agricola Punica, Sardinia, Italy Product details Vintage: 2014 Drinking: Now 2018 Producer: Agricola Punica Alcohol: 13% Region: Sardinia Variety: Vermentino Country: Italy Tasting notes Incredibly fresh and zesty this is going to make perfect summer drinking. Refreshing acidity with concentrated pear, apple and apricot flavours. Whilst primarily about crisp fruit characters there is a touch of minerality and almost waxy texture here. A blend of 80% Vermentino and 20% Chardonnay, this will provide extremely enjoyable drinking for the next year. About the producer Agricola Wine In the south-western corner of Sardinia, between Cagliari and the white sand beaches of Porto Pino, is a wild land of Maquis. But here and there can be seen serried rows, where the scrubland has been tamed and planted with vines. Chief among those who have mastered this challenging terroir is Antonello Pilloni, President of Santadi winery. For years, Santadi’s consultant oenologist was the great Giacomo Tachis. Of course, the late Tachis was better known as the innovative genius at Tenuta San Guido in his home province - co-creator of the first Super- Tuscan, Sassicaia. It was Giacomo Tachis who persuaded Tenuta San Guido winemaker Sebastiano Rosa to join him and Pilloni in a joint venture to realise the full potential of the Sulcis Meridionale region of Sardinia - following the Super-Tuscan model and planting non- indigenous grapes which would nonetheless thrive. (Santadi largely, although not wholly, concentrates on grape varieties typical to the region.) The resulting estate was founded in 2002 and named Agricola Punica, after the Phoenicians of Carthage, who controlled this part of Sardinia from the ninth to second centuries BCE and were the first people to plant vines here.
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